Curry Chicken

Rated 5 Stars, based on 385 Reviews.

Tingly Thai Cooking School // Class Schedule 08.30 am Meeting point at Tingly Thai Cooking School 08.35 am Market tour at Wat Kheak fresh Market – Introduction to Ingredients and shopping we will show and teaching you about the traditional fruite, Herbs, Vegetables, and spices used for market authentic thai food 09.00 am Turn to Tingly Thai Cooking School 09.00 am – 12.00 pm Start Learn traditional Thai food prep techniques, Making Curry Paste, Cook and assembly all dishes youself 1.Tom Yum Kung // Hot and Sour prawn soup 2.Pad Thai Kung // Fried noodle Thai style with Prawns – Green curry with chicken (Mon,Fri,) – Red curry with chicken (Tues, Sat) – Panaeng Curry with chicken(Wed, Sun) – Mussamas Curry with chicken ( Thursday) 4.Khao Neeaw Mamuang // Mango with sticky rice Enjoy your food 12.00 pm End the class "And we have many more menus for you to choose from Including new experiences with Thai cooking classes that you shouldn't miss"

Rated 5 Stars, based on 253 Reviews.

You choose 5 dishes to prepare in air conditioned professional classroom and kitchen, very close to a BTS station.  Select from the list below of 24 Thai dishes to learn in your class.  Visit a large local market with our chef, have fun cooking the dishes, and then enjoy eating them.  Learn to make sticky rice & coconut milk.  Receive complimentary dessert. CHOOSE 1 dish from each of the following categories to learn: CURRY PASTE: Green curry Red curry Massaman curry Panang curry Yellow curry Khao Soy curry CURRY WITH CHICKEN: Green curry Red curry Massaman curry Panang curry Yellow curry Khao Soy curry SOUP & SALAD: Tom Yum Goong Tom Kha Gai Som Tam Laab Gai (Spicy Chicken Salad) APPETIZER, RICE & NOODLES: Pad Thai Pineapple Fried Rice Pad See Ew Chicken Satay STIR FRY: Chicken with Cashews Black Pepper Beef Minced Chicken with Spicy Basil Stir Fried Morning Glories COMPLIMENTARY DESSERT: Mango Sticky Rice

Rated 5 Stars, based on 221 Reviews.

Tingly Thai Cooking School // Class Schedule 18.00 pm – 21.00 pm Start Learn traditional Thai food prep techniques, Making Curry Paste, Cook and assembly all dishes yourself 1.Tom Yum Kung // Hot and Sour prawn soup 2.Pad Thai Kung // Fried noodle Thai style with Prawns – Green curry with chicken (Mon,Fri,) – Red curry with chicken (Tues, Sat) – Panaeng chicken curry (Wed, Sun) – Mussaman curry with chicken (thur) 4.Khao Neeaw Mamuang // Mango with sticky rice Enjoy your food 21.00 pm End "And we have many more menus for you to choose from Including new experiences with Thai cooking classes that you shouldn't miss"

Rated 5 Stars, based on 249 Reviews.

The secrets to authentic Thai cooking, will be discovered in this small group cooking class, under the tuition of the professional Thai chef Ya. The Krabi Thai cookery course will introduce you, in theory and in practice, to the ingredients and dishes of classic Thai cuisine. From typical Thai fruits and vegetables, to the preparation of spicy Thai salads.

Get a taste of REAL Jamaican food prepared by everyday Jamaicans, eat like a local. Option #1. Kickstart your day with a traditional Jamaican breakfast, try brownstew or curry chicken, boiled dumplings, yam & callaloo. After this delicious start, we’ll make our way to the patty shop to sample beef patty, chicken patty & coco bread. Next stop, discover Jamaica’s rich tropical fruit variety; sugar cane, coconut & pineapple. Lastly, we’ll visit a local coffee shop to experience Jamaican Blue Mountain coffee. Option #2. Begin your lunch food tour with a stop at a traditional restaurant to enjoy classic Jamaican dishes such as oxtail (subject to availability), brownstew pork, beef stew or curried goat served with a side of rice and peas and stemmed veges. Next stop is the patty shop to sample beef patty, cheesy beef patty or chicken patty. Finish at a renowned eatery where you'll savor juicy jerk chicken, marinated in a blend of island spices and slow-cooked over pimento wood.

Rated 5 Stars, based on 47 Reviews.

– Morning Class: start 8.30 am. -12. 00 pm. (Included market tour) 8:30am meet up at Tingly Thai Cooking School 8:35am market tour at Wat Kheak fresh morning market 9:00am return to Tingly Thai Cooking School 9:10am-12:00pm learn about traditional Thai cuisine, cook, and assemble all 4 dishes – Afternoon class : start 1.00 pm. – 4.30 pm. 1:00pm meet up at Tingly Thai Cooking School 1:00pm-16:30pm learn about traditional Thai cuisine, cook, and assemble all 4 dishes – Evening class : start 6.00 pm. – 9.00 pm. 6:00pm meet up at Tingly Thai Cooking School 6:00pm-9:00pm learn about traditional Thai cuisine, cook, and assemble all 4 dishes #Daily Menu: 1.Tom Yum Kung // Hot and Sour prawn soup 2.Pad Thai Kung // Fried noodle Thai style with Prawns – Green curry with chicken (Mon,Thu,Fri) – Red curry with chicken (Tues, Sat) – Panaeng chicken curry (Wed , Sun) 4.Khao Neeaw Mamuang // Mango with sticky rice

Rated 5 Stars, based on 208 Reviews.

Tingly Thai Cooking School // Class Schedule 13.00 pm – 17.00 pm Start Learn traditional Thai food prep techniques, Making Curry Paste, Cook and assembly all dishes yourself 1.Tom Yum Kung // Hot and Sour prawn soup 2.Pad Thai Kung // Fried noodle Thai style with Prawns – Green curry with chicken (Mon,Fri, Thur) – Red curry with chicken (Tues, Sat) – Panaeng chicken curry (Wed, Sun) 4.Khao Neeaw Mamuang // Mango with sticky rice Enjoy your food 17.00 pm End "And we have many more menus for you to choose from Including new experiences with Thai cooking classes that you shouldn't miss"

Our Phuket food tours have been voted the best culinary adventures on this food-obsessed island by TripAdvisor. The Chinese and Malay cultures have left their gastronomic mark on Phuket along with just a pinch of Indian spice, leaving a unique cuisine found no where else in Thailand. Forget Thai green curry, papaya salad and mainland staple fare; Phuket’s proud of it’s dim sim houses and sticky, dark moo hong pork belly curry, it’s soy sauce noodles and crepe-wrapped fresh spring rolls. Wrap your chopsticks around sticky handmade fresh spring rolls, wok-fried mee hoon, Hokkien noodles peppered with delicate prawn wontons and char sui barbecue pork, spiced chicken curry puffs, gaeng som fish curry and much more on this gastronomic island journey. But this tour isn’t just about the food. It’s about the people and the place. Why does the city have pretty Portuguese townhouses? Why the city is festooned with Chinese temples? And what are those amulets that everyone’s wearing?

Cooking style at the School is simply amazing and super easy, we make sure that after you have learnt from us you will be able to cook at home. after a hard time of working, reward yourself with a precious meal you have cooked

Learn to cook your favourite Thai dishes with Lanta Thai Cookery School set in a tropical garden in a spacious teakwood house. Experience the exotic herbs and spices that makes Thai cuisine so unique in the world of culinary delights.

Mohammad Ali road is one of the most important stops on your culinary sojourn in Mumbai. While the stories of vegetarian street food and the influence of the mill culture adorn the backyard of Girgaon, Mohammad Ali Road and Bohri Mohulla have created an insignia of non-vegetarian street food. Skewered Kebabs, spicy curries and colorful sweets dot these areas aplenty.

Discover the secrets of authentic Thai cuisine in this hands-on cooking class with Chef Malik. In this session, you’ll learn how to create a rich and flavorful red Thai curry from scratch. Begin by mastering the art of making red curry paste, packed with fresh ingredients like lemongrass, chili, and garlic. Chef Malik will then guide you through the process of making a mouthwatering curry with tender chicken, paired with fragrant rice. As you cook, you’ll learn about the origins of red curry, its distinctive flavors, and how it compares to other types of curry. By the end of the class, you’ll have the skills to recreate this iconic Thai dish at home, impressing family and friends with your newfound culinary expertise.

Learn to cook authentic Thai cuisine and immerse yourself in Thai food culture during this 4 hour unforgettable experience.  You will visit the famous seaside town of Hua Hin's 100-year-old fresh food market – Talad Chat Chai.  Prepare and cook 4 delicious Thai classics with the help of your friendly and knowledgeable instructors.  Deepen your knowledge of Thai food and ingredients in the relaxing surrounds of a traditional Thai teak house. Dishes you will learn and cook: – Make Panang Curry Paste – Gaeng Panang Gai (Panang Curry with Chicken) – Laab Moo (Spicy North-Eastern Style Pork Salad) – Pad Krapow Gai (Stir Fried Chicken + Holy Basil) – Thub Tim Krob (“Red Rubies Dessert” – Water Chestnut + Coconut)

Singapore Hawker Food has being added to UNESCO's intangible Heritage list. We have been showing off this Intangible Heritage as this is one of the better way to understand Singapore. Our Chinatown private food tour will show you the secret food places that are well-loved by locals. We will also show you how Singapore has grown over the years – from the development of our culture and heritage and how that has influenced the evolution of our local cuisiines. Our advice is to come with an empty stomach and a sense of adventure to try different kinds of food.

Visit a local wet market before learning to prepare an authentic home-style Malaysian meal. These classes are private and conducted in English, with a minimum of 1 person and a maximum of 4 persons. All participants will have their own work stations equipped with the necessary apparatus & ingredients. For lunch, sit down at the dinning table to enjoy what you have cooked together and even indulge in a glass of wine or beer if you fancy.

The Khantoke Dinner is based around the traditional Thai dinner and dancing show. For the Khantoke dinner guests sit on bamboo mats on the floor and are served a range of northern Thai food to share with the table. The food includes a rich chicken curry and a Burmese style pork curry, fried chicken, sticky rice, vegetables with a spicy chilli dip and the northern delicacy of deep fried pork skin. While you sit and eat a variety of Traditional Thai dances are shown on stage including sword dancing and a popular drum performance. – Witness time honored dance and music performances from local hill tribes – Taste a homemade Khantoke dinner of small tasting dishes such as curry, minced pork and fried pumpkin – Spend a cultural evening experiencing a tradition that originated in Chiang Mai

Join Nona and Indra for an unforgettable journey into authentic Sri Lankan cuisine! Start your experience by shopping for fresh local ingredients, learning about their flavors and origins. Then, dive into cooking traditional Sri Lankan dishes. Choose to prepare four delicious options from the list below or any other vegetable you like available on that day: •⁠ ⁠Chicken or Fish Curry •⁠ ⁠Dhal/Lentils Curry •⁠ ⁠Pumpkin Curry •⁠ ⁠Green Beans Curry •⁠ ⁠Aubergine Fry •⁠ ⁠Green Leave Salad / Stir Fry •⁠ ⁠Mushrooms Dry Curry •⁠ ⁠Potato Curry •⁠ ⁠Okra/Lady Fingers Dry curry •⁠ ⁠⁠Coconut Sambol All dishes are served with a generous portion of rice and crispy papadams. Come into our kitchen and garden, and let us teach you the secrets to perfect rice and curry. Book your experience today. Come hungry, leave with a full heart and new culinary skills. We can’t wait to welcome you into our kitchen!

The Khantoke Dinner is based around the traditional Thai dinner and dancing show. For the Khantoke dinner guests sit on bamboo mats on the floor and are served a range of northern Thai food to share with the table. The food includes a rich chicken curry and a Burmese style pork curry, fried chicken, sticky rice, vegetables with a spicy chilli dip and the northern delicacy of deep fried pork skin. While you sit and eat a variety of Traditional Thai dances are shown on stage including sword dancing and a popular drum performance. – Witness time honored dance and music performances from local hill tribes – Taste a homemade Khantoke dinner of small tasting dishes such as curry, minced pork and fried pumpkin – Spend a cultural evening experiencing a tradition that originated in Chiang Mai

We offer half day Indonesian cooking classes. MONDAY TO SATURDAY. Classes consist of a minimum of 2 people to a maximum of 6 people. Cooking Class Schedule : Start from 13:00 PM to 16:00 PM (every Monday to Saturday). Pickup time from 12:15 PM to 12:30 PM Experience the different flavor of “Indonesian cuisine” and learn about the local products. From spicy local “Lombok food” with hot chilies and herbs to the sweetness of Javanese food made with fresh coconut milk, palm sugar and peanuts. Discover the unique flavors and fruity sourness of lime, lemongrass and tamarind. A sample of dishes see below: – Sate Ayam ( Chicken Satay ) – Perkedel Jagung ( Corn Fritters ) – Pepes Ikan ( Fish in Banana Leaf ) – Lombok Kari ( Curry Chicken, Fish or Veggies ) – Lombok Soto Ayam ( Chicken Soto ) – Cumi Balado ( Spicy Squid ) – Dadar Gulung ( Rolled Pancake ) – Kue Bugis Mandi

Enjoy a private and authentic market tour and cooking class in a local home with host Rita who became well-known for her Goan cooking. She has been mentioned in cookbooks such as John Gregory Smith's “Mighty Spice Express” and was featured in Fox Traveller's “Twist of Taste.” This is a perfect experience for anyone looking to connect with local culture over food. Rita will take you to a local market to discover local Goan produce. After that, the cooking class will take place in a local home kitchen where Rita will teach you how to make 2-3 traditional Indian dishes from their family recipes. After cooking, you will enjoy your meal together in your host's Goan home. • Market tour and cooking lesson in a local home • Introduction to India's culture and cuisine • 100% private activity • Experience Indian hospitality in a residential Goan neighborhood • Vegetarian options available