Vinegar Modena

Rated 5 Stars, based on 79 Reviews.

Hi, I'm Giorgio, welcome to our ancient family vinegar factory. Together with my father Mario, President of the Consortium of Producers "Antiche Acetaie" and President of the Association of ABTM D.O.P. I share the passion for ABTM in all its facets, from production to the disclosure of its secrets. In the acetaia you can see numerous batteries including the one started by my great-grandfather Mario in 1905 still in production. We will also talk about other important batteries for my family such as those started by my grandfather Giorgio in the early 1950s in honor of the birth of his children. Thanks to our great passion for ABTM we have decided to open the doors of our house and welcome you to this magical world. See you in Modena!

Rated 5 Stars, based on 234 Reviews.

Leave Modena 45 minutes in advance the starting time 3pm by car or taxi. taxi from Bologna to our location (Acetaia Cavedoni) is around 70euros- from Modena to Acetaia Cavedoni is 45euros. we can reserve a taxi to get back to Modena or Bologna. The closer train station is Vignola 7km far from our location 15 minutes by taxi(20euros) but you have to reserve a taxi in advance because there are not taxi there. Taste and tour of one of the oldest traditional balsamic vinegar of Modena DOP and balsamic vinegar of Modena IGP producer. The tour starts with a tour of the vineyards around the company and you will see all the productions from the grapes to the final products. You will then taste 8 different balsamic vinegar from 5years to 100 years old. Welcome to the world of top quality balsamic vinegar. tasting of Parmigiano Reggiano, Prosciutto, Mortadella, Salame with a typical bread of this area. 1 Bottle of Lambrusco wine to be drink during the tasting.

Rated 5 Stars, based on 21 Reviews.

The experience takes place at Acetaia Malagoli Daniele. Daniele is Sofia's dad and at th age of 22 she decided to turn his hobby for Traditional Balsamic Vinegar of Modena into a business. The house is based in the emilian countryside, in the between of Modena and Bologna. What to expect? Well, first of all a warm welcome, but also a professional explanation – surrounded by ancient barrels – on the black gold of Modena. The Malagolis are always glad to welcome tourists at their family’s Acetaia and to share their knowledge and passion with them. This is an educational experience where you'll learn a lot about the traditions of Modena, but especially on authentic products and how to recognize them. You'll learn the differences between the IGP Balsamic Vinegar of Modena and the DOP Traditional Balsamic Vinegar of Modena. They sound similar, they both are good products, but they are at the same time, different products, born for different reasons and it means that they should be also used differently. Moreover, you'll understand how to recognize them on the market.

Rated 5 Stars, based on 44 Reviews.

Meet your host Mariangela at her family home and vinegar acetaia for a vinegar tour, tasting and food pairing. The vinegary is in Vignola, a town 20km from Modena center and 20 km from Bologna. Visiting this charming traditional vinegary in the province of Modena is a truly unique experience: you enter a world full of history, visit lofts and breathe in the delicate perfume of traditional vinegar. Mariangela, the owner herself will welcome you into the tasting room where you will hear about her family's story of vinegar production. Learn about how traditional balsamic vinegar and saba (a grape juice condiment) are made. Then walk up to the historic loft and get a glimpse into how vinegar is aged. Return to the tasting room for a vinegar and saba tasting as well as a food pairing with signature ingredients of the region – Parmigiana Reggiano cheese, Parma ham and bread, and seasonal fruit. Mariangela will gift you a bottle of the family’s saba and memories that will last a lifetime!

Rated 5 Stars, based on 16 Reviews.

Hi, I'm Giorgio, welcome to our ancient family vinegar factory. Together with my father Mario, President of the Consortium of Producers "Antiche Acetaie" and President of the Association of ABTM D.O.P. I share the passion for ABTM in all its facets, from production to the disclosure of its secrets. In the acetaia we will show you numerous batteries including the one started by my great-grandfather Mario in 1905 still in production. We will also talk about other important batteries for my family such as those started by my grandfather Giorgio in the early 1950s in honor of the birth of his children. Thanks to our great passion for ABTM we have decided to open the doors of our house and welcome you to this magical world. See you in Modena!

Rated 5 Stars, based on 111 Reviews.

Embark on an unforgettable journey through the rich history, culture, and delectable food scene of Modena with our expert guides. Immerse yourself in the proud traditions and captivating stories of local families, as you discover the secrets behind some of Italy's most iconic foods. From the world-renowned Parmigiano Reggiano to the exquisite Balsamic Vinegar of Modena, you'll taste and learn everything there is to know about these culinary treasures on our exclusive small-group tour. With a maximum of 8 people, our tour ensures an intimate and personalized experience, as you explore the vibrant streets and hidden gems of Modena. Come discover the magic of this charming city and indulge your senses in a truly unforgettable culinary adventure!

The Classic Tour invites you to explore one of our Balsamic Vinegar factories in the charming town of Castelvetro di Modena. Designed to introduce you to the various production methods of Balsamic Vinegar of Modena, this tour takes you through its evolution, highlighting the aging process in barrels made of various fine woods. The experience concludes with a guided vertical tasting, showcasing five distinct stages of Balsamic Vinegar aging.

With our gastronomic tour in Modena you can immerse yourself in the local gastronomic tradition accompanied by a local expert, a person who lives in the place and who knows all the secrets and curiosities about it, with whom you can discover the restaurants/eateries and the most hidden places, frequented only by locals. Here is a list of your possible tastings! – Platter of cold cuts and cheeses accompanied by an excellent glass of Lambrusco. – Tortellini: in broth or filled with pumpkin, with balsamic vinegar and a sprinkling of Parmigiano Reggiano, they are the first-course par excellence in Modena. – Crescentine modenesi: also known as tigelle, are typical Modenese focaccias, made with a mixture of flour, lard, yeast and water. They are typically filled with cold cuts. – Tasting of balsamic vinegar. – Ice cream or Torta Barozzi.

During this full-day experience, you will be able to become familiar with some well-known Italian brands and delicacies born in Emilia-Romagna. We will pick you up with a minivan directly at your place in Bologna, Modena or Florence (please choose a correct tour option) in the morning and let your perfect day begin. We will visit local producers to learn something new about the production processes of Parmigiano Reggiano cheese, Traditional Balsamic Vinegar of Modena, Lambrusco sparkling wine. After all the tours, you’ll taste the products to discover their typical flavors. Your experience wouldn't be complete without visiting Ferrari Museum, so to see the most famous supercar brand of all time, Ferrari. And, of course, without having lunch in a picturesque estate situated among the gentle hills of the Modena area. At the end of the day, the driver will take you back to your place. When select SELF DRIVE OPTION, you have to travel with your OWN car. NO TRANSFER is included

Discover Modena's culinary gems on a guided walking tour, featuring local specialties like balsamic vinegar, Parmigiano Reggiano, and artisan charcuterie

I’ll bring you along a complete tour to discover all the steps of Parmigiano Reggiano’s production. We’ll see where the animals are bred and where the milk is mould. We’ll go into the cheese factory during milk processing and we'll witness in cooking and making cheese wheels. We’ll see then the process of salting and maturing up to enter the huge “caveau”, where thousands of cheeses wheels are guarded and laid out in long rows in the silent maturation rooms and where the scent of cheese will smell so nice and exciting that we won’t be able to resist till the final tasting of cheese. on this special tour you will be able to touch the newborn calves on our farm which happens almost every day. you will taste the original king of cheeses and many other local artisanal products such as real balsamic vinegar aged over 30 years and parma ham and lambrusco wine and at the end you will take home with you a piece of real Parmiginao Reggiano aged for 24 months included in this tour

Immerse yourself in one of the most authentic Modena's traditions, where the art of Balsamic Vinegar unfolds through the tales of our family and the secrets of century-old recipes.

Savoring the excellence of the Emilian wine tradition in the place where the legendary Lambrusco wines that have made the history of the enology of this region are born is possible at Tenuta Cialdini, owned by the Chiarli family for over 140 years, the hub of many initiatives, including charitable ones. of the territory and tourist destination of hundreds of wine lovers from all over the world every month. The estate also includes a beautiful nineteenth-century villa, its beautiful stables carefully restored and entirely dedicated to hospitality, a large park bordering the vineyards and a small shop where you can buy the wines produced and distributed by the company. The visit begins in the vineyards that embrace all the buildings that make up the company in a single plot, followed by a visit to the winery and production facilities with an explanation of the various stages of winemaking, and finally the tasting of 4 labels from the Cleto Chiarli line .

As our visitors say, this is a MUST TO DO! Parmigiano Reggiano cheese? Traditional Balsamic Vinegar of Modena? Ohh, yes! Let's discover two of the most significant products of Modena together with us! This experience is run by the team of Acetaia Malagoli Daniele in order to make you authentically discover the methods, the culture, the processes and the traditions involved in the magical making of Parmigiano Reggiano cheese and Traditional Balsamic Vinegar of Modena. This is an unique and very family food experience run by locals that will make you more appreciate the special taste of Modena! You'll se the cows, the milking room, the cheese makers at work… but also an attic full of ancient barrels with a delicious flavor that you won't never forget!

Meet your host Monica, a guide at the modern Malpighi acetaia, for a local balsamic vinegar tour and tasting. You will learn about why the region of Modena is world-renowned for its balsamic vinegar and how it is made. You will visit two barrel rooms and a museum of vintage vinegar utensils. The proportion of black to white grape juice and the order of the wood that the vinegar is transferred in is what distinguishes the Malpighi family’s vinegar from others. After your tour you will enjoy a tasting of vinegars of various ages, ranging from 5-25 years, and see if you can determine the age of each vinegar based on its taste. You will leave the experience with one bottle of Saporoso (100 ml) and one bottle of flavored balsamic vinegar.

Booking a guided tour and tasting at Acetaia Marchi offers a unique experience, immersed in family tradition and the production of Balsamic Vinegar of Modena. Visitors discover the secrets of the process, tour the aging rooms, and taste a variety of products, exploring culinary pairings to enhance each flavor.

La Vedetta being immersed in the hills of Castelvetro will allow you to fully experience the entire production process of balsamic vinegar.

Guests are guided through the magical journey of vinegar, exploring the cellars where wooden barrels impart the unique character and rich taste to balsamic vinegar. During the visit, stories and traditions related to this prized condiment are shared, explaining the importance of patience and dedication in achieving perfection. The visit culminates with a guided tasting, in which participants can taste different varieties of Modena balsamic vinegar, appreciating their aromatic nuances and complex taste profile. The experience provides not only a deeper understanding of the production process, but also a unique opportunity to savor and appreciate one of Italy's gastronomic treasures.

Immerse yourself in Modena’s rich culinary and cultural heritage with a walking tour and cooking class that blends history, tradition, and authentic flavors. Begin with a guided stroll through Modena’s charming streets, visiting local markets and gourmet food shops to discover fresh regional ingredients and learn about the city’s famous gastronomic traditions, including Parmigiano Reggiano, balsamic vinegar, and prosciutto. After exploring, head to a local home kitchen for a hands-on class where you’ll prepare traditional Modenese dishes like handmade tortellini, tagliatelle al ragù, or gnocco fritto using high-quality, locally sourced ingredients. Once the meal is ready, enjoy it with a glass of Lambrusco or Pignoletto wine in a warm Modenese home. Perfect for food lovers and cultural travelers, this experience offers new cooking skills, authentic recipes, and unforgettable memories of Modena’s renowned flavors.

"Acetaia la Vedetta" is immersed in the famous hills of Castelvetro, 6 km from Maranello and 18 from Modena. Let's start with our vineyards which are the basis for obtaining the quality raw material, then we explain all the phases to obtain the Traditional Balsamic Vinegar Dop, of Modena Igp and Balsamic Condiments telling our story. To conclude, there will be a pleasure to taste it both naturally and with a combination of Food, Parmesan 24 months with Dop Vinegar, bruschetta with caramelized onions with igp vinegar, and savoring a good glass of wine. We believe the union between Nature and Man is important and our company is based on this.