Chefchaouen Trip Overview
With the help of a native host, you’ll get a hands-on training and you’ll discover the unique flavors of local cooking while learning about traditional ways of life. You’ll learn new cooking techniques that can easily be repeated at home.
Vegetarians are welcome. Let me know in advance if you have any dietary restrictions.
Additional Info
* Duration: 6 hours
* Starts: Chefchaouen, Morocco
* Trip Category: Food, Wine & Nightlife >> Cooking Classes
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What to Expect When Visiting Chefchaouen, Tanger-Tétouan-Al Hoceïma, Morocco
With the help of a native host, you’ll get a hands-on training and you’ll discover the unique flavors of local cooking while learning about traditional ways of life. You’ll learn new cooking techniques that can easily be repeated at home.
Vegetarians are welcome. Let me know in advance if you have any dietary restrictions.
Enjoy a full day trip outside the Blue city to explore the Jebli villages in the Rif mountains, discover the life style of local people in the villages.
Leaving Chefchaouen you’ll travel up into the high valleys of the Rif mountains (Bouhachem natural park).
After 30 min drive we’ll arrive to the rural lodge where you will experience a workshop cooking class step by step. They’ll show you how to prepare some traditional meals and which you will have as your lunch today
Before lunch you’ll enjoy a guided walk through village, learning about the local agriculture and typical village life. Back at the family house you’ll see a demonstration of how local bread is made the traditional way and have chance to taste locally produced organic olive oil, wild thyme and lavender plus yummy organic honey. Once the Lunch you prepared is ready, you will enjoy your meals, ideally taken on the terrace..
After lunch there’s chance to burn off the calories on a 3 km walk down through the Valleys and then you will come back to the house to stay under the willow trees, some bird spotting . After that we meet your vehicle for the drive back to Chefchaouen
Sample Menu
• Moroccan Vegetable Salad – fresh alternative to traditional green salads, this chilled North African-inspired dish combines potato, bell peppers, cucumbers, and olives
• Goat Tagine – This fragrant goat tagine is packed with vegetables, dried fruit, nuts and fresh herbs.
• season fruits
