Fes Trip Overview
-Faran or the communal oven, a traditional underground wood-fire oven, where local families bring dough on trays to be cooked for a little fee,
-Baghrir pause, or Moroccan pancake version, served both in the morning for breakfast and early evening as locals call it Casse la croute ( snack).
-Sweets & pastries pause: Taste the famous Chabakiya usually served on the month of Ramadan main meal, a chewy yet crunchy, sesame, honey & turmeric fragrant cookie.
-Harira pause: Harira is the most famous soup in Morocco and its a main dish in Ramadan and goes well with Chabakiya, Harira is velvety, chunky soup made of tomatoes, herbs, pulses & meat.
-Morocco grilled lamb Kefta: grounded meat seasoned a la Marocain, incredibly juicy, cooked on charcoal
Additional Info
* Duration: 3 hours
* Starts: Fes, Morocco
* Trip Category: Food, Wine & Nightlife >> Dining Experiences
Explore Promoted Experiences
What to Expect When Visiting Fes, Fez-Meknès, Morocco
-Faran or the communal oven, a traditional underground wood-fire oven, where local families bring dough on trays to be cooked for a little fee,
-Baghrir pause, or Moroccan pancake version, served both in the morning for breakfast and early evening as locals call it Casse la croute ( snack).
-Sweets & pastries pause: Taste the famous Chabakiya usually served on the month of Ramadan main meal, a chewy yet crunchy, sesame, honey & turmeric fragrant cookie.
-Harira pause: Harira is the most famous soup in Morocco and its a main dish in Ramadan and goes well with Chabakiya, Harira is velvety, chunky soup made of tomatoes, herbs, pulses & meat.
-Morocco grilled lamb Kefta: grounded meat seasoned a la Marocain, incredibly juicy, cooked on charcoal
Ready for your Fez food experience? Join us into the maze of the old city of Fez, the tour starts at the famous gate Bab Boujloud, and takes you through backstreets, alleyways where Fezy folks do eat, away from the tourists traps, immerse yourself into a cultural experience accompanied by a local guide who is flexible, knowledgeable and happily shares the method of preparation, the significant of each meal..etc
Your tasting tour will include:
-Faran or the communal oven, a traditional underground wood-fire oven, where local families bring dough on trays to be cooked for a little fee,
-Baghrir pause, or Moroccan pancake version, served both in the morning for breakfast and early evening as locals call it Casse la croute ( snack).
-Sweets & pastries pause: Taste the famous Chabakiya usually served on the month of Ramadan main meal, a chewy yet crunchy, sesame, honey & turmeric fragrant cookie.
-Harira pause: Harira is the most famous soup in Morocco and its a main dish in Ramadan and goes well with Chabakiya, Harira is velvety, chunky soup made of tomatoes, herbs, pulses & meat.
-Morocco grilled lamb Kefta: grounded meat seasoned a la Marocain, incredibly juicy, cooked on charcoal
Stop At:
• Fes Food Tours, Fez Medina, Fes 30050 Morocco
• Bab Bou Jeloud, Fes Morocco
• Fes el-Bali, Fes 30110 Morocco
• Bou Inania Medersa, Rue Talaa Sghira, Fes 30110 Morocco
• Kairaouine Mosque (Mosque of al-Qarawiyyin), Fes el-Bali Qayruwan quarters, Fes 30030 Morocco
Sample Menu
• Morocco Tagine. – Order a Tagine of your choice, be it Chicken, beef or vegetarian Tagine, this is a slow-cooked savory stew, Moroccans favorite dish.
• Couscous – This is Morocco national dish, main ingredient is semolina grains, topped with vegetables and meat cooked in a super tasty and comforting broth.
