Private Walking Tour in Fez & Cooking Class in a small group

Fes Trip Overview

See the sights of Fez with a private guide followed by a cooking class with an expert chef. Spend the morning with your private guide on a walking tour of Fez’ most famous attractions in the Old Medin. Learn the secrets of Moroccan cuisine with an afternoon cooking class and then eat the meal you’ve created.

 Full-day Fez’ experience with private walking tour and cooking class
 Join a knowledgeable guide for a walk around Fez’ historic Medina
 See the main sights, including the Blue Gate, Batha’s Museum, the Souks and more
 Enjoy some free time around the Medin between your tour and class
 Get hands-on experience with guidance from an expert chef in creating an Moroccan dinner
 Savor the fruits of your work after you’ve finished preparing the meal

Additional Info

* Duration: 5 hours
* Starts: Fes, Morocco
* Trip Category: Transfers & Ground Transport >> Private Drivers



Explore Promoted Experiences

What to Expect When Visiting Fes, Fes-Meknes, Morocco

See the sights of Fez with a private guide followed by a cooking class with an expert chef. Spend the morning with your private guide on a walking tour of Fez’ most famous attractions in the Old Medin. Learn the secrets of Moroccan cuisine with an afternoon cooking class and then eat the meal you’ve created.

 Full-day Fez’ experience with private walking tour and cooking class
 Join a knowledgeable guide for a walk around Fez’ historic Medina
 See the main sights, including the Blue Gate, Batha’s Museum, the Souks and more
 Enjoy some free time around the Medin between your tour and class
 Get hands-on experience with guidance from an expert chef in creating an Moroccan dinner
 Savor the fruits of your work after you’ve finished preparing the meal

Our chef invites you to share her passion and intelligence in a friendly and warm atmosphere. In the main kitchen, the workshops are organized in the group of 2 to 7 people maximum to ensure a personalized welcome and confer sessions cheerfulness sought. Each half-day course will teach you how to prepare an appetizer, a main course and a dessert. The class begins with a visit to the souks of spices and vegetables with our chef and a guide to buy fresh products and also to give some culinarytips and tricks.

At the end of each session, you will tast the dishes during a friendly lunch on the terrace overlooking the Medina of Fez or in the dining room of the Riad. A list of recipes dedicated by our chefs will be offered to share a grain of Morocco at home, with family or friends.

The price is per person including lunch or dinner

Sample Menu

• TAJINE POULET
• SALADE MAROCAINE



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