Marrakech Food Tour Tasting With Tour Guide

Morocco’s cuisine is rich with diverse and delicious traditional foods that you will find in each Moroccan house, restaurant, and of course the streets of the North African kingdom. The country’s culinary offerings vary from grilled meat and delicious soups to light snacks and fried fish to tasty pastries and incredible juices. Join and book your guide to taste Moroccan food in an open restaurant. However, if you want to have an authentic and one-of-a-kind experience then you should look for them in the traditional streets or souks (markets) of Marrakesh. Trying Morocco’s different street foods with your tour guide will give you the full Moroccan experience and make for remarkable memories during your travel. You can enjoy the best Moroccan street food in Marrakesh’s vast open-air restaurant of Jemaa El-Fna in ancient medina streets.

We will stop in Riad zitoun el kdim to taste the Moroccan SEFANJ. Sfanj is Moroccan pastry. It is made with dough, shaped into rings, and then fried in hot oil until it takes on a golden color.

Moroccans grow accustomed to sfenj starting in early childhood either in the morning before school starts or in the late afternoon after classes end.
The delicious sweet food is served hot with a sprinkle of sugar, usually with a cup of mint tea, and you can find it in almost all bakeries in the Moroccan streets or traditional markets

We will Visit a market of olives. We will have a stop and taste all kind of the olives and (harisa) harisa is a hot chillies.

After we taste the olives we will ahead to Derb Dabachi and taste Moroccan Mseman. Msemen are a flat, square-shaped Moroccan pancakes usually served for breakfast or tea time. They’re made by flattening rghaif dough on an oiled surface until paper thin, dotting it with butter and semolina, then folding it into thirds (twice) to shape a layered pancake.

After we taste Mseman we will walk to Jemaa El fna and try Chebakia. Chebakia is one of the most famous Moroccan foods and is definitely a cookie that anyone who tries adores. The traditional sweet food can be found in the houses of most Moroccans, especially during the month of Ramadan, in restaurants as well, and of course in Morocco’s bustling medina streets.

Zaalouk is a smoky eggplant and tomato salad, seasoned with spices and garlic. It’s often mashed to a dip-like consistency and drizzled with olive oil. As a testament to Morocco’s abundant produce, Zaalouk celebrates the humble eggplant. Served as a side or a starter, its smoky and tangy flavors make it a staple in Moroccan mezze.

Mechoui is a traditional Moroccan roasted lamb dish. The lamb is seasoned with a blend of spices, then slow-roasted until it’s tender and falls off the bone. The meat is often eaten with one’s fingers, making it a communal dining experience. Mechoui is often reserved for special occasions and large gatherings. Its preparation and serving method, where the entire lamb is roasted, showcases the Moroccan tradition of communal dining and celebration.

• Infants and small children can ride in a pram or stroller
• Public transportation options are available nearby
• Not recommended for travelers with spinal injuries
• Not recommended for pregnant travelers
• Not recommended for travelers with poor cardiovascular health
• Suitable for all physical fitness levels

• Marrakech Food Tour Tasting With Tour Guide
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• This Tour is Provided by Trips With Guides (Tour Guide).
• Tour Timezone & Starts at Africa/Casablanca.
• Mobile or paper ticket accepted.
• For a full refund, cancel at least 24 hours before the scheduled departure time.
• This Tour is Rated 5 Stars based on 1 valid reviews on VIATOR.
• Minimum 1 Travelers is required to book.
• Maximum 15 Travelers is accepted for booking.