What to expect During this tour?

Experience the rich flavors and vibrant spices of Moroccan cuisine in our cooking class. Journey through the culinary traditions of Morocco with our expert chef, Fatima, who guides you through the intricate steps of preparing iconic dishes such as tagine, couscous and pastilla. Learn the art of blending spices like cumin, saffron and paprika to create delicious aromas and flavors. Discover the secrets of traditional cooking techniques, from slow cooking to delicate pastry work. With hands-on instructions and insider tips, you'll leave equipped with the skills to recreate authentic Moroccan dishes in your own kitchen, transporting your taste buds to Morocco's bustling markets and sunny landscapes. Whether you are a novice cook or an experienced chef, our Moroccan cooking class promises an unforgettable culinary adventure.