Marrakesh Trip Overview
We are a riad, the old moroccan familiar home in the medina.
Walking inside a riad it’s like a flashback in the moroccan tradition.
Thanks to our cooking experience our guests will go the traditional Mellah cover market where we will buy all the ingredients for our cooking lesson and like in a traditional moroccan family we will cook together with our chef Aicha and they will discover the secrets of moroccan kitchen and culture.
On request e have gluten free and vegan options
After maximum 1 week our chef they will receive all the recipes by mail
Additional Info
* Duration: 4 hours
* Starts: Marrakesh, Morocco
* Trip Category: Food, Wine & Nightlife >> Cooking Classes
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What to Expect When Visiting Marrakesh, Marrakesh-Safi, Morocco
We are a riad, the old moroccan familiar home in the medina.
Walking inside a riad it’s like a flashback in the moroccan tradition.
Thanks to our cooking experience our guests will go the traditional Mellah cover market where we will buy all the ingredients for our cooking lesson and like in a traditional moroccan family we will cook together with our chef Aicha and they will discover the secrets of moroccan kitchen and culture.
On request e have gluten free and vegan options
After maximum 1 week our chef they will receive all the recipes by mail
The cooking class will be held in the riad.
We are in the heart of the old medina of Marrakech, near the main square.
Upon arrival our chefs will be greeted with a tasty and aromatic Moroccan mint tea.
We will prepare the shopping list with Aicha and then our new chefs will jump into the traditional old market (souk). A small tour to buy fresh ingredients, walking through aromas of spices and local traditions.
Back to the riad we will start to prepare the dishes selected with the support, explanation and help of Aicha.
In the cooking time they can relax on the roof top terrace, with a beautiful view on the medina and the main mosque of Marrakech.
Usually their private home made lunch/dinner will be serve on the terrace or in the courtyard of the riad.
Within 1 week from the cooking class the chef will receive the recipes by mail.
Stop At:
• Mellah, Marrakech Morocco
Sample Menu
• Moroccan salade/soups – Fresh tomatoes and green peppers or
Taktouka (with green and red peppers) or
Zaalouck (eggplant and tomatoes) or
Bissara (fava beans soup)
• Tajine – Chicken with preserved lemon and olives or
Beef SBIB prepared with onions, tomatoes, raisin, cinnamon or
Kefta Tajine with tomatoes and eggs
• COUS COUS – – Vegetable cous cous or
– Tfaya cous cous or
– ON REQUEST gluten free cous cous
• Moroccan Dessert – – chocoloat briouattes (with phyllo pastry) or
– apple rolls (with phyllo pastry) or
– moroccan puncake or
-ON REQUEST gluten free option
