Rabat Trip Overview
This was a review from Jess came from Newzealand :
I cannot recommend this experience highly enough! Everything was absolutely incredible. Maroune was super helpful giving us public transport directions and asking us what we wanted to cook. I’m a vegetarian but my friend eats meat and they happily arranged for a half vegetarian half meat menu. We then had the warmest welcome from khadija and her wonderful daughter Selma. We spent the afternoon learning how to cook the most delicious food with clear instructions and lots of taste testing along the way. We had lots of laughs and learnt so much!! Afterwards we sat around the table for well over and hour and compared cultures and experiences. If you’re in Rabat this is a must do – it’s been our highlight.
Additional Info
* Duration: 3 hours
* Starts: Rabat, Morocco
* Trip Category: Food, Wine & Nightlife >> Cooking Classes
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What to Expect When Visiting Rabat, Rabat-Salé-Kénitra, Morocco
This was a review from Jess came from Newzealand :
I cannot recommend this experience highly enough! Everything was absolutely incredible. Maroune was super helpful giving us public transport directions and asking us what we wanted to cook. I’m a vegetarian but my friend eats meat and they happily arranged for a half vegetarian half meat menu. We then had the warmest welcome from khadija and her wonderful daughter Selma. We spent the afternoon learning how to cook the most delicious food with clear instructions and lots of taste testing along the way. We had lots of laughs and learnt so much!! Afterwards we sat around the table for well over and hour and compared cultures and experiences. If you’re in Rabat this is a must do – it’s been our highlight.
Please check my mom’s Instagram “food-yazane” you will love her work , she shares all her teaching classes with the visitors from all over the world , you can see how they enjoyed their time
The cooking class will take place at Chef Khadija’s place, in a traditional Moroccan Villa house . The house is located in high standing district called “Hay Riad” ( very safe , Clean, Chic, Modern… ).
At the arrival, our guests (you) will be welcomed with a traditional mint tea and we will discuss with you about the menu choice which will be composed of the most typical Moroccan dishes: Couscous, Tajine, Pastilla, Rfissa, …. and other dishes as well.
First we will need to go if needed to the groceries nearby with Chef Khadija . it will take just few minutes .
Once back home, we will start the preparation of the dishes with Chef Khadija and the help as well of me Marouane (or my sister Salma) who will assist you in better understanding the secrets of the Moroccan cuisine. It can be shared or private class. You can come individually or with a group. The cooking course will take place everyday and can welcome 1 to 8 persons. It starts at 10:30 or 11 am and ends at lunch time around 2pm
Sample Menu
• Tajine Of Chicken
• Tajine Of Meat
• Couscous
• Couscous
• Seffa
• Pastila of fish
• Rfissa
• Rfissa
• Salads
• Moroccan Bread
