What to expect During this tour?

Fluent in French, English, Arabic and Berber, I love communicating and passing on the values of my Moroccan culture, based on sharing and respect. I offer varied menus with fresh or cooked starters, main courses and home-made desserts. I use fresh, quality produce, mainly local, to reduce my carbon footprint. My priorities are to satisfy my customers, to share a tasty pleasure and an unforgettable moment in a typically Moroccan atmosphere. I pay particular attention to cleanliness and hygiene throughout my cooking classes.