What to expect During this tour?

Drawing from Arab, Berber, Jewish, African and French traditions, Morocco Berber cuisine is well known and provides a healthy diet. Morocco is home to an abundance of locally grown fresh foods, because of the wonderful climate year-round and wise irrigation. Used with a clever range of spices, herbs, and oils, the product creates a definite range of tasty meals including Tajines, Couscous, Salads, and flatbreads. A wander around a souk gives you a way of the immense range of fresh vegetables and fruits available to Moroccan families and chefs for the most effective Berber Cooking Class Marrakech.