What to expect During this tour?

The philosophy here is to take you out of the restaurant cooking and make you discover, the genuine and traditionnal Moroccan Cuisine, made with the fresh products of the day only. Provisionned day to day, according needs, by local suppliers having their stall at the local market, RESERVATION IS MANDATORY, at the latest in the morning for the evening, earlier is far better ! The Chef continues the ancestral tradition of the Art of receiving in Morocco. Everything is home-made. According her mood of the day and the fresh seasonnal products available, Latifa will make you discover the cooking of the 'Moroccan House' using sometimes millenium vegetables, that were already traditionnally cooked in the Persian, Roman or Mediterranean Cuisines.