What to expect During this tour?

Moroccan cooking classes are typically led by seasoned local chefs who guide you through the creation of dishes such as tagine and traditional pastries like gazelle horns or semolina-based treats. These classes not only teach you how to cook these delicacies but also how to select top-quality ingredients, master the use of spices, and understand the significance of flavor balance in Moroccan cuisine. The interactive nature of these sessions allows you to get hands-on experience and ask questions throughout the process. It's a rewarding experience for food enthusiasts keen on exploring the diversity and indulgence of Moroccan cuisine.