Témara Trip Overview
Join your local host Tarik at his modern kitchen and learn to cook a traditional Moroccan meal from recipes that he learned from his mother, a black-belt in Moroccan cooking! Your hands-on cooking class will last about two hours, and you will learn to cook 2-3 dishes, such as a tajine (a Maghrebi dish which is named after the earthenware pot in which it is cooked) or pastilla (a traditional sweet and savory pie) and zalouk (an eggplant and tomato salad), from scratch. Enjoy learning about what is involved in creating a delicious tajine – Tarik’s signature dish – and acquire simple Moroccan cooking techniques before you sit down at the table to share the meal you helped prepare with Tarik. In typical Moroccan tradition, your meal will end with a delicious Moroccan mint tea.
Don’t miss out on this fantastic opportunity to experience Moroccan culture and cuisine first-hand!
Additional Info
* Duration: 3 hours
* Starts: Témara, Morocco
* Trip Category: Food, Wine & Nightlife >> Cooking Classes
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What to Expect When Visiting Témara, Rabat-Salé-Kénitra, Morocco
Join your local host Tarik at his modern kitchen and learn to cook a traditional Moroccan meal from recipes that he learned from his mother, a black-belt in Moroccan cooking! Your hands-on cooking class will last about two hours, and you will learn to cook 2-3 dishes, such as a tajine (a Maghrebi dish which is named after the earthenware pot in which it is cooked) or pastilla (a traditional sweet and savory pie) and zalouk (an eggplant and tomato salad), from scratch. Enjoy learning about what is involved in creating a delicious tajine – Tarik’s signature dish – and acquire simple Moroccan cooking techniques before you sit down at the table to share the meal you helped prepare with Tarik. In typical Moroccan tradition, your meal will end with a delicious Moroccan mint tea.
Don’t miss out on this fantastic opportunity to experience Moroccan culture and cuisine first-hand!
This is a unique opportunity to visit the home of a local and explore traditional culture and cuisine. Meet your host Tarik at his modern apartment and sip on a refreshing drink as you hear about Tarik’s life in Morocco and the menu for your meal. Join your host Tarik at his modern kitchen to learn to cook a traditional Moroccan meal from recipes that he learned from his mother, a black-belt in Moroccan cooking. Your hands-on cooking class will last about two hours. You will learn to cook 2-3 dishes such as a tajine or pastilla and zalouk from scratch. Enjoy learning about what is involved in creating a delicious tajine and simple Moroccan cooking techniques before you sit down at the table to share the meal you helped prepare with Tarik.
Sample Menu
• Zalouk of eggplant and tomatoes
• Chicken, beef or seasonal vegetable tajine
• Chicken, pigeon or seafood pastilla
• Fresh seasonal fruit
