Chocolate Bar

Rated 5 Stars, based on 278 Reviews.

Learn how to make your own chocolate on a 2-hour workshop at the ChocoMuseo in Antigua. This is a hands-on activity, starting from the cocoa tree to the finished product passing by every step of the whole chocolate-making process. You will also discover the history of cocoa and the reasons why Guatemala is so important in the history of chocolate.

Rated 4.5 Stars, based on 107 Reviews.

Chocolate Bar Making York is home to some of the world's most famous chocolate bars. Join us in our academy and learn how to create your very own chocolate bar. You will discover our cocoa origins, we will show you how to temper chocolate, and you will experiment with different flavours to perfect your masterpiece! Once the bars have set, you will package your creations to be enjoyed at home. Who is it suitable for? Perfect for chocolate lovers of all ages and abilities who want to learn more of the secrets to create their own gorgeous chocolates at home. Please note that we recommend that children under 13 years accompanied by a full paying adult participant Please note: During this workshop participants are able to work with their own choice of chocolate and ingredients. This workshop is suitable for participants with special dietary requirements, but please do contact our team for any specific needs.

Rated 5 Stars, based on 333 Reviews.

Learn how to make your own chocolate on a 2-hour workshop at the ChocoMuseo in Cusco. This is a hands-on activity, starting from the cocoa tree to the finished product passing by every step of the whole chocolate-making process. You will also discover the history of cocoa and the reasons why Peru is known for its fine chocolates.

Rated 4.5 Stars, based on 216 Reviews.

We want to share with visitors our passion for Panamanian cocoa and chocolate. A super fun and educational experience that you can enjoy with your family, friends and partner. Not only will you learn how chocolate is made, but you will be able to make your own chocolate bar and try our products. An experience that you will take as a memory in your heart.

Rated 5 Stars, based on 313 Reviews.

Come and learn how to make chocolate ! • Located in the heart of the city center of Puerto Vallarta, ChocoMuseo will tell you everything you ever wanted to know about Mexican cacao and chocolate. • We offer chocolate workshops for those in search of a hands on, unforgettable experience. • During 2 hours, you will learn everything about cacao and chocolate, discover how to make chocolate from the bean to the bar, make your own chocolates and take them with you.

Rated 5 Stars, based on 212 Reviews.

Learn how to make your own chocolate on a 2-hour workshop at the ChocoMuseo in Lima. This is a hands-on activity, starting from the cocoa tree to the finished product passing by every step of the whole chocolate-making process. Moreover, discover the history of cocoa and the reasons why Peru is known for its fine chocolates!

Highlights of the Workshop: • Learn about the different types of chocolate from our expert chocolatiers • Watch a demonstration and taste various kinds of chocolate • Create your own 3 chocolate bars and decorate it to your liking • Craft an original hot chocolate recipe using traditional Aztec techniques • Take home all of your handmade chocolates • Receive a Chocolate Museum Vienna 'BO-YO' certificate • Enjoy free admission to the museum with your workshop ticket What to Expect at the Workshop: Our experienced chocolatiers will guide you through the chocolate-making process. You'll learn about the different types of chocolate, how to temper it, and the seven steps of chocolate consumption. In the final part of the workshop, you'll create your own chocolate bar with different toppings and ingredients, and prepare a traditional Aztec chocolate drink using ancient tools. This workshop is designed for both children and adults.

Don Juan Tours Arenal is a family business that through its tours teach visitors the whole process behind two very important products worldwide, Coffee and Chocolate. At this Coffee and Chocolate Tour, we will teach you the entire Coffee process, from the seed to the delicious cup of coffee. Once the coffee tour is finished, we will start with the sweetest part of the tour, the delicious chocolate. Like coffee, we will talk about the entire Chocolate process, from the seed to the delicious chocolate bar and we will end up selecting some members of the group to grind the cacao beans and make their own chocolate bar. Once finished you will have the opportunity to taste several types of chocolate such as Dark Chocolate, Milk Chocolate and White Chocolate.

Is chocolate a food or a technology? Why does it hold such a special place in cultures around the world? Most importantly: How do YOU like your chocolate? Included in your ticket price are 12 individual tastings. We will visit 8 of Downtown Seattle's most beloved bakeries, restaurants, cafés, and chocolatiers. The tour starts at Dahlia Bakery where you delight in the days fresh bake. We continue through cafés where you experience the "World Tour of drinking chocolates," along with small treats and samples of chocolate. We spend a portion of the tour in an Italian grocer where you sample a selection of some of the best chocolate bars in the world (and from right here in Seattle). The tour ends at a chocolatier's shop known for its elite quality and unique incorporation of flavors, including fruit, honey and booze. You'll leave this tour filled to the brim with chocolatey goodness, but also with a deeper understanding of what chocolate is, what it means, and where it's taking us.

If you’ve ever wanted to make your own chocolate or learn all the wonderful intricacies and processes involved in making the world’s favourite treat, this is the class for you! In 3 hours you will travel through time: from the history of the tree, to the myths, to the very real and important part cacao and chocolate played in the cultures of Mesoamérica. And of course you’ll also be making chocolate. From trying the raw fruit to roasting, grinding and separating the shell from the nibs you’ll be working just like a professional making award winning chocolate. You’ll learn some of the amazing medicinal uses of chocolate before making your own chocolate ‘medicine’ to take home. Finally, you’ll temper freshly poured molten chocolate and you’ll make your own bar to wrap and enjoy later. There are chocolate tours all over the world, but this is a real hands on experience – you will get chocolate on you! A fun and delicious class!

Come ready to eat dark chocolate while learning about what you're eating on this one hour tour. This tasty, chocolatey tour explores the history and foundations of chocolate. Your guide will walk you through the origins and process of making artisan chocolate from bean to bar at a local factory in Barbados.

The Mayan Cacao Company it's a place to discover the origins of chocolate in the same land of their creators: The Mayans. It is an interactive place in which you become an explorer of the history of the most popular food in the world, amidst to tropical lush setting, discover the origins of Cacao. Also in our Workshop you will learn to make your own handmade Chocolate Bar, with the authentic recipe of the Mayans;  want more?  We have more, we will teach you how to make a delicious Margarita with the touch of Chocolate, our specialty. There is no better way to spend a day in Cozumel, enjoying a bit of culture and fun at the same time.

At nightfall, join us to discover the delicious world of chocolate where we will learn the whole process from the seed to the delicious Chocolate bar, once the explanation is finished we will select some members of the group to grind the Cocoa to make your own chocolate bar. Once finished you will have the opportunity to taste several types of chocolate such as Dark Chocolate, Milk Chocolate and White Chocolate. Once this sweet adventure is over, we will tour our farm to enter the extraordinary nightlife where we can see some species of frogs and toads such as the Giant Toad, the big chicken eater frog, the small “Jewels of the Forest” like the Hourglass Frog and the most emblematic of Costa Rica, the Red-Eyed Frog. With luck during the tour, we can see some species of insects, mammals such as the sloth, raccoons and sometimes nocturnal birds.

Learn the art of making chocolate. A professional Chocolatier will walk you through a brief history of chocolate, explain the art of tempering chocolate and demonstrate hand tempering on a cold marble. Each guest will visit the second floor of the candy mansion to choose toppings for their chocolate bars from hundreds of candy and chocolate bins. Once bars are done guests will demold them and leave with three milk chocolate bars per person,

Indulge your senses on a captivating journey through the world of chocolate at the Lindt Home of Chocolate. Discover the fascinating history of chocolate, from ancient origins to the innovative creations of Lindt. Explore the chocolate-making process, from bean to bar, and witness the artistry that goes into crafting the finest Swiss chocolate. This interactive experience is a must for any chocolate lover! Please Note: This tour includes entrance to the Lindt Home of Chocolate and an audio guide. Extras such as souvenirs and additional refreshments are not included.

Our Victoria Chocolate Tour is a sweet 2-hour walking tour through Victoria’s top chocolatiers and bakeries. Starting at The Chocolate Project, you’ll taste rare chocolate bars and learn about the chocolate-making process led by a world-renowned chocolate judge. A quick stop at La Taquisa for some homemade Mole sauce on a taco – a unique savory stop! After taking in the sights along Blanshard and Fort Streets including the historic St. Andrew's Cathedral, we visit Chocolat & Co for a decadent truffle and luxurious drinking chocolate crafted by award-winning chocolatier David Booth. Next we visit two amazing bakeries including OSO for a unique freshly baked chocolate croissant and Bon Macaron for a selection of chocolate macarons. The tour visits the oldest chocolate shop in Canada, Rogers’ Chocolates, for a trio of chocolates, including the famous Victoria Cream. Finally, we wrap up with a Nanaimo Bar at the Off The Eaten Track tasting room.

The Mayan Cacao Company it's a place to discover the origins of chocolate in the same land of their creators: The Mayans. It is an interactive place in which you become an explorer of the history of the most popular food in the world, amidst to tropical lush setting, discover the origins of Cacao. Also in our Workshop you will learn to make your own handmade Chocolate Bar, with the authentic recipe of the Mayans. There is no better way to spend a day in Cozumel, enjoying a bit of culture and fun at the same time.

Indulge in a tantalizing tasting experience led by knowledgeable staff, as you explore a curated selection of chocolates that showcase the unique flavors and origins of African cocoa. From velvety dark chocolate to specialty bars with harmonious fusions of flavors, each bite is a moment of pure bliss. Expand your chocolate knowledge through immersive workshops and masterclasses offered in the store. Led by expert chocolatiers, these hands-on sessions delve into the art of chocolate-making, teaching the secrets of tempering, molding, and creating personalized chocolates. These experiences are perfect for both chocolate enthusiasts and groups seeking a unique and educational adventure.

Learn how to make your own chocolate on a 2-hour workshop at the ChocoMuseo in ChocoMuseo Ollantaymbo, in the secret valley. This is a hands-on activity, starting from the cocoa tree to the finished product passing by every step of the whole chocolate-making process. Moreover, discover the history of cocoa and the reasons why Peru is known for its fine chocolates!

Bean-to-bar chocolates open up completely new worlds of taste. With their diverse flavors and exciting background stories, they are an educational and entertaining way to discover the world of chocolate in a completely new way, away from mass production.