Chocolate Tasting

Rated 5 Stars, based on 148 Reviews.

Our Boutique Rum Tasting is designed by Renato Molo, a certified Rummelier® and member of the Royal Rum Society™. This intimate experience dives deep into the history, production, geography, and culture of Colombian rums—hidden gems often overlooked. Sample over eight unique spirits from various regions, perfectly paired with Colombian craft chocolate for a sensory journey like no other. While Renato’s expertise shapes every detail of the experience, our passionate hosts bring it to life. Trained by Renato, they guide you through the art of spirit tasting, helping you identify diverse flavours while uncovering the richness of Colombia’s products. Each session is carefully curated to not only enhance your knowledge but also offer a warm and personalized encounter, leaving you with a newfound appreciation for Colombian rum and why it stands apart in quality and flavour.

Rated 5 Stars, based on 468 Reviews.

People come from all over the world to taste the famous Belgian chocolate. Join us on this 90-minute Brussels Chocolate Tour as we visit some of the best chocolate shops in the city, for what is surely our most delicious tour!

Rated 5 Stars, based on 178 Reviews.

Experience two of the best products that Colombia has to offer the world: Rum and Chocolate, which are featured in this experience to delight your senses. Explore the diversity of 8 Colombian rums, each with its own character and distinctive flavor, carefully paired with artisanal chocolate from our country. Discover how these two emblematic products complement and enhance each other, taking you on a journey through Colombia through its flavors.

Awaken your sweet tooth in this city filled with freshly made chocolates with no additives. In this tour, you’ll be blown away by the historical significance of the development of the Swiss chocolate industry and understand how Switzerland was able to gain a spot on the list of the best chocolates in the world. To fully appreciate the detailed process of chocolate making, taste some mouthwatering truffles, hand-scooped dark chocolate, or chocolate almonds.

Rated 5 Stars, based on 5 Reviews.

Indulge in a fine chocolate tasting experience in Turin that will showcase the finest creations from local and international artisans. Sample all four primary types of chocolate, crafted with a commitment to quality. Start with Gianduja chocolate, a beloved local specialty that blends rich chocolate with toasted hazelnuts from Piedmont, offering a creamy, smooth texture that highlights Turin's chocolate heritage. Next, taste other chocolates from local and Italian producers and finish your tasting with international chocolates made with dark, milk, and white chocolates. All the chocolate you will taste here, will be pure, mainly organic and without emulsifiers. Throughout the event, learn about the bean-to-bar production method, where chocolatiers oversee every step of the chocolate-making process. This artisanal approach guarantees an exceptional quality and intricate flavors and tasting notes to this luxury chocolate.

Rated 4.5 Stars, based on 12 Reviews.

After registration, the meeting point is at the Käfigturm. Then you walk through the old town. On the way, you can enjoy Bern's chocolate history. You will be served well-known chocolates. At the shop of a small chocolatier, you will also receive a box with a selection of award-winning chocolates. Conching was developed in Bern and has become the standard method for making chocolate worldwide. This is Bern's most important chocolate history, but at the same time it is also the least known. By being shown the conching technique, you will learn the true story of today's chocolate (melted chocolate). At the end, you will have seen the old town of Bern from a sweet perspective. Each guest must then decide for themselves whether Bern was a chocolate capital or whether the claim is just marketing.

Rated 4.5 Stars, based on 3 Reviews.

Calling all chocolate aficionados and history buffs! If you're seeking an immersive and delicious adventure in Bruges, our walking tour offers the perfect blend of indulgence and exploration. Did you know that Bruges is renowned for its rich chocolate tradition? It's true! Join us as we wander through the picturesque streets of Bruges, led by our expert storyteller who will unveil the city's fascinating history while also satisfying your sweet tooth. As we explore Bruges' iconic landmarks, including the Belfry and the charming Market Square, we'll make three special stops at a chocolate shops. Here, you'll have the chance to sample sumptuous pralines and other chocolate treasures, all while soaking in the ambience of these chocolate havens. And fear not, history buffs, for our tour goes beyond just chocolate tasting. You'll be treated to captivating tales of Bruges' medieval glory, its artistic heritage, and the colorful characters who shaped its destiny.

Explore the world of craft chocolate and get to try a selection of chocolates made here at River-Sea! One of our Chocolate Jedi Knights will guide you through the tasting notes of five bars made at our factory. This flight includes five pieces of chocolates per person. Then you'll see the different chocolate production machines and learn about what each one does to make delicious small-batch bean-to-bar chocolate!

Indulge in an unparalleled sensory adventure with our Mezcal and Chocolate Tasting Experience. Discover the unexpected harmony of smoky mezcal notes and exquisite chocolates, a fusion that takes your taste buds on a captivating journey. Immerse yourself in the rich history, guided by experts who unveil the artistry behind each sip and bite. Elevate your palate and create lasting memories as you explore the unique and delightful combination of two cherished worlds.

From the plantation to the tablet, we will take you on a fascinating tour where you will be able to see up close how cocoa is grown, harvested and transformed into authentic artisanal chocolate. Learn the secrets behind the selection of cocoa beans, discover the fermentation and drying methods that enhance their flavor and aroma, and marvel at the magic of artisanal chocolate making in Guatemala

A local guide will introduce you to Turin's role in Italian identity and its chocolate heritage, enjoyed by royal families. The experience begins at a historic café with the original Bicerin, a traditional 18th-century drink. You will explore some hidden spots before visiting a top chocolate shop to learn how artisans craft bean to bar fine chocolate. You will sample traditional chocolates like Gianduiotto, made from hazelnuts and chocolate, and discover its 19th-century origins. The tasting includes exquisite dark chocolate made from only 10% of the world's cocoa, all 100% organic and “bean to bar.” Our guide will share stories and recipes. Come hungry and ready to explore Turin's sweet side—perfect for couples, families, and friends!

This one-hour rum and chocolate tasting is perfect for culture lovers, foodies, and those with a passion for discovering local flavours. Hosted by experts trained by renowned Rummelier Renato Molo, this experience takes you on an exclusive journey through Colombia’s rich rum heritage, tasting 5 different rums, each 100% paired with exquisite Colombian chocolates. You’ll dive into the history, production methods, and cultural significance of rum while enjoying these perfectly curated pairings. Ideal for travellers with limited time or those seeking deeper insight into Colombian culture, this tasting guarantees an unforgettable sensory experience in a short, engaging format.

Embark on an Unforgettable Chocolate Adventure! Let's journey through time and uncover the rich history of chocolate, starting from its sacred role in Olmec, Mayan, and Aztec ceremonies to its conquest of Spanish palates and subsequent spread throughout Europe and the rest of the world. From there, we'll venture into the modern era of chocolate bars that we all love today. Our tasting session will feature handcrafted chocolates, skillfully produced by Mayan and Zapotec communities, employing traditional artisanal methods that prioritize sustainability. This isn't just a tasting; it's a celebration of chocolate's legacy and its evolution over centuries. We invite you to reserve your spot now and join us on this delectable journey where the past and present unite. Get ready to experience a world of flavors and indulge in an unforgettable chocolate adventure!

We’ve all heard about wine and food tastings, but how about a chocolate tasting? From Monday to Saturday, from 11.00 to 16.00 you can taste the delicacy produced in our laboratory and traces the history of chocolate. This experience is perfect for either you and your spouse or for a group of friends! Your mission is to discover the deliciousness that chocolate has to offer. Dragées, chocolate covers, pralines and truffles are just some of the many products you will find – and taste! – in this wonderful shop!

This delicious tour takes you on a 2 to 2.5 hour journey through Ghent whilst you pamper your taste buds and let your endorphins have a party. Combine a walking tour with yummy chocolate related tastings without feeling guilty! Our Ghent Chocolate Tour starts at the Jacob Van Artevelde statue in the middle of Vrijdagmarkt, where your guide will welcome you and give a brief introduction. From there, you will go and explore the city center and make stops at Korenlei, the three Ghent medieval towers, Graslei and of course the famous Graffiti Street. Learn about the connection between a famous chocolate and the World Expo, hear the story about two Greek brothers, their passion for this aphrodisiac and how one of them became world-famous. You will make 5 to 6 stops and your tastings are all very different from one another as each place has its speciality. You also get discounts with some partners as part of the tour, should you wish to purchase any chocolates to take home.

Discover the world of Venchi in the charming historic centre of Venice with a fascinating workshop that tells the story of the brand and its chocolate creations through a unique and unforgettable sensory journey. Let yourself be guided through an exclusive tasting of selected chocolates, exploring the refined flavours and craftsmanship that characterises each recipe. Unleash your creativity by making your own customised chocolate, with the assistance of our expert staff, who will share anecdotes and trivia about each recipe. Finally, take advantage of a 20% discount on purchases and take home a tasty gift.

Indulge your senses with our Rum & Chocolate Tasting Tour, a delightful journey through the flavors of Saint Lucia. Visit an 18th-century sugar cane and cocoa plantation, where you'll savor the rich tastes of locally produced rum and chocolate. Learn about the plantation's history and the traditional methods used in producing these delectable treats. This 45-minute tour is a perfect blend of history, culture, and indulgence.

This tour is led by a former Cocoa and Coffee trader with over 20 years experience as a London tour guide. Sample the finest Artisan Chocolate and learn lots of interesting facts about Chocolate and how it's made and its history. Also receive a 10% discount on any purchases made during the tour.

You will enjoy Colombian cuisine and you may be able to meet other people like you looking for fun and getting to know new places. Explore the diversity of 8 Premiums Colombian Rums, each with its own distinctive character and flavor, meticulously paired with our country's Artisanal Chocolate. Discover how these two emblematic products complement and enhance each other, taking you on a journey through Colombia's flavors. Experience two of Colombia's finest products showcased to the world: Rum and Chocolate, awaiting to delight your senses in this experience.

We are coffee lovers and we make each cup of coffee like if it is for us. We use Rancilio espresso machines and grinder, filtered water and we calibrate everything regularly. Here, you won't find sirups or cinnamon, just good quality coffee with or without milk. Around the world, we are becoming more and more familiar with the "bean to bar" chocolat. This is when a chocolate maker buys the cacao beans to transform it into chocolate. The chocolate we offer goes a step further, the further it can actually go: tree to bar. Cacao grows in Costa Rica and the chocolate we work with comes from cacao trees that are within 30km from our boutique.