Freshly Baked

Rated 5 Stars, based on 575 Reviews.

It all starts with a warm cup of tea or coffee before jumping right into the crafting of your own Buttery Croissant, Pain au Chocolat (or chocolate croissant) and the Pain au Raisin ! Small groups of 8 allow the chef to follow closely how you learn new skills and knowledge. First, discover the equipment, the ingredients, and the theory behind the making of the croissant. You will be making it from scratch with quality ingredients we selected from our local producers. Then kneading the predough is where it all begins. You will provide the last ingredient with the rolling pin as you roll out the finished dough from which you will shape your own pastries! Time will do the rest while they rest and bake. It all ends well with the tasting of what you have baked and the always instructive chat about your trip to Paris. We, as chefs, are very happy to give you our culinary advice, recommendations, and opinions and also learn from you. Don’t forget to take away the leftovers!

Rated 5 Stars, based on 818 Reviews.

Learn the basics and intricacies that go into crafting Parisian’s favorite breakfast breads and sweets on this 2 hour morning baking class at a traditional French boulangerie! This family favorite tour allows children the chance to get their hands dirty and their sweet tooths satisfied! Follow your guide to the backroom where all of the rolling, kneading, mixing, and baking happen. Explore the ingredients that are carefully mixed to create baguettes, croissants, and pain au chocolates with just the right amount of texture and flavor. Get your hands busy in the flour under the careful supervision of a master baker. You will get to see the industrial machines used for processing larger amounts of baked goods as well as the manual labor involved. Ideal for families and gourmet foodies alike, this small-group activity is limited to just nine people at a time.

Rated 5 Stars, based on 167 Reviews.

Traditional British scones are one of London’s most beloved treats—a classic baked good served with clotted cream and jam. In this fun, hands-on workshop, you won’t just get to enjoy this quintessential British snack—you’ll get to bake them yourself! While you work, you’ll sip on traditional English tea, learning about the customs of tea drinking as you go. Discover how to make perfect scones from scratch, master the techniques, and savor your homemade creations the traditional way with Clotted Cream, Jam, and tea. Take your remaining scones with you to enjoy with your next cup of tea (Or coffee, we don't judge). – Learn the traditional techniques of crafting British scones with expert bakers – Enjoy warm, freshly baked scones right at the workshop and take some home – Learn about the history and authentic techniques of scone-making – Sip on traditional English tea as you bake, perfectly paired with the scones – Take home a scone-making certificate to show off your new skills.

Rated 5 Stars, based on 172 Reviews.

Learn how to make the famous "Pastel de Nata" from scratch, being one of the only companies where you will make the dough too, so that you can return home and enjoy the traditional Portuguese pastries made by you.

Rated 5 Stars, based on 349 Reviews.

This unique experience combines the rich flavors of Belgian beer with the art of Belgian waffle making in a hands-on, interactive session. Participants not only enjoy a curated beer tasting, selecting a brew to infuse into their waffle batter, but also engage in a personalized waffle baking class. The perfect Belgian combination of Waffles & Beer, coupled with expert guidance, offers a distinctive culinary adventure. The finale, a self-indulgent feast of freshly baked Brussels waffles paired with chosen toppings and beer, ensures a memorable and delicious experience. Participants leave not only with a satisfied palate but also with the knowledge to recreate this extraordinary pairing at home, making it a one-of-a-kind gastronomic journey.

Rated 5 Stars, based on 179 Reviews.

The tour invites to explore the Armenia's most captivating and culturally significant sites. It begins from the ancient Temple of Garni. Built in the 1st century AD, this temple is the only surviving Greco-Roman temple in Armenia, offering stunning views of the surrounding mountains. Next, visitors will uncover the Geghard Monastery, a UNESCO World Heritage Site carved into the mountainside, famous for its unique architecture, with many chambers and chapels carved directly from the rock. The journey continues to the "Symphony of Stones," an extraordinary natural rock formation in the Garni gorge that resembles a grand organ.

The day time experience's are held at my beautiful cosy home in Kilcolgan. I also run some of the experiences at my cafe, Kate's Place, in Oranmore, Orantown centre. In my home, guests enjoy the homely feel of my Irish kitchen. In every experience we always discuss the difference between baking bread long ago, compared to nowadays. I also encourage the use of my fruits and herbs from my garden, where if possible, we avail of seasonal delights.

In this tour we will to introduce you to the full spectrum of the Greek cuisine, from breakfast to dinner and everything else in between, including delicacies that you wouldn’t normally have the chance to try. The route is specially designed to take you through and around the heart of Athens, giving you the opportunity to explore all of the notable sights of Athens, as well as experience the different vibes that each neighboring district possesses. We aim to provide you with all that Athens has to offer in this one tour!

This unique experience combines the rich flavors of Belgian beer with the art of Belgian waffle-making in a hands-on, interactive session. Participants not only enjoy a curated beer tasting, selecting a brew to infuse into their waffle batter but also engage in a personalized waffle baking class. The perfect Belgian combination of Waffles & Beer, coupled with expert guidance, offers a distinctive culinary adventure. The finale, a self-indulgent feast of freshly baked Brussels waffles paired with chosen toppings and beer, ensures a memorable and delicious experience. Participants leave not only with a satisfied palate but also with the knowledge to recreate this extraordinary pairing at home, making it a one-of-a-kind gastronomic journey.

Set sail on a memorable 1-hour cruise along Dubai Creek aboard a beautifully crafted wooden Arabian dhow, combining breathtaking views, rich culture, and modern comfort. This unique journey offers a delicious all-you-can-eat pizza experience as you glide past Dubai’s most iconic landmarks. Departing from Al Seef, the cruise follows a scenic circular route from Al Maktoum Bridge to Infinity Bridge, showcasing sights like the historic Al Fahidi District, bustling souks, grand mosques, and modern marvels such as Rolex Tower and Infinity Bridge, with distant views of Burj Khalifa. Indulge in freshly baked pizzas, prepared onboard with both meat and vegetarian options, along with unlimited soft drinks. Choose between the air-conditioned lower deck or open-air top deck for the best panoramic views, all while enjoying engaging audio commentary about Dubai’s history. With convenient hotel pick-up and drop-off, this is a must-try experience for food lovers, families, and explorers alike.

This unique experience combines the rich flavors of Belgian beer with the art of waffle making in a hands-on, interactive session. Participants not only enjoy a curated beer tasting, selecting a brew to infuse into their waffle batter, but also engage in a personalized waffle baking class. The fusion of beer and waffle creation, coupled with expert guidance, offers a distinctive culinary adventure. The finale, a self-indulgent feast of freshly baked Brussels waffles paired with chosen toppings and beer, ensures a memorable and delicious experience. Participants leave not only with a satisfied palate but also with the knowledge to recreate this extraordinary pairing at home, making it a one-of-a-kind gastronomic journey.

If you want to get a taste of the authentic local culture instead of visiting the standard tourist attractions in Tirana, the best thing to do is to jump into this day tour. We will have the opportunity to try Byrek and have breakfast like a local. The journey then leads towards Çam bazaar. With your local companion by your side, you’ll skip past the tourist traps and discover the city’s culinary highlights in some of our favourite local neighbourhoods, where you'll have the opportunity to savour a traditional dessert at an authentic pastry. We will join locals at a cosy café and taste traditional "Albanian coffee". The next stop of our local adventure takes us to the New Bazaar. We will try the traditional Albanian lunch – "Qofte" (meatballs) paired with freshly baked bread. Vegetarians can enjoy freshly baked bread with Albanian Gjize (cottage cheese). To end this tour in the best way, we will also taste some Albanian Raki.

Visit the traditional Mykonian Farm in Mykonos and enjoy your day learning the art of baking bread, spend some time among the Farm owners and satisfy your appetite with a homemade brunch in the heart of the island. Experience the traditional Mykonian art of baking, the culture, the Greek way of life.

Spoil you taste buds in Brussels, where culinary wonders await ! Our passionate local guide will take you to a epicurean journey in this architectural and unique city. Wander through the historical Grand place, a UNESCO World heritage site, while enjoying the aromas of a freshly baked waffle… Immerse yourself into this multicultural city blending French, German and Dutch traditions, and get ready to discover world renowned meals, sweets and drinks… By choosing our tour in Brussels you’ll be guided to the best Belgian specialty spots through a local's insight On our secret food tour Brussels : you’ll taste a range of iconic dishes. Try freshly baked traditional brioche, savor the finest chocolates created by one the world’s best pastry chef, discover an iconic brasserie that takes part in one the famous Belgian festival and eat a tasteful Carbonnade flamande; a beef stew marinated with dark beer. This tour takes you to the heart of Belgian culture and heritage.

The Irish Soda Bread Way brings to life the joys of learning to bake, intertwined with Irish food heritage and the story of soda bread. We offer a unique " hands-on" experience suitable for all ages and abilities, set in the beautiful heritage town of Westport. County Mayo. Visit us for some fun-filled baking, learning and laughter while meeting some fascinating people! Enjoy authentic Irish hospitality at its best! You will learn how to bake traditional brown soda bread and white soda scones from former Home Economics teacher , Carmel. Mary, your Failte Ireland Tour Guide will give you a fascinating insight into Irish food culture and way of life, past and present . Enjoy your freshly baked soda scones with a cup of tea, a complimentary Irish Coffee and some great chat! You will leave with a handed down traditional recipe, a Certificate of Achievement and a gorgeous tote bag

• Step into a traditional Madeiran family home and learn to make Bolo do Caco, the island’s iconic bread, in a fun, hands-on experience. • Guided by a seasoned baker with over 40 years of expertise, you’ll knead, shape, and cook bread on a hot stone in our wood-fired oven. • Savor your freshly baked bread with local treats like garlic butter, Portuguese cheese, and chouriço in an intimate small-group setting. • This is more than a cooking class—it’s a chance to feel like a friend in our home and enjoy an authentic taste of Madeira’s traditions.

Go behind the scenes of a French bakery and learn the secrets of French breads and pastries on this delectable Paris tour. You'll tour the production rooms of an artisanal Parisian bakery and see first-hand how classic French breads and pastries are made.

During the class, a batch of pastéis de nata will be expertly prepared from scratch, ensuring a comprehensive learning experience for all participants. Once the baking is complete, indulge in the freshly baked pastries paired with your choice of coffee, tea, or our finest Port wine—all included in the experience. As a tangible takeaway, participants will receive a digital recipe booklet with detailed directions, allowing you to replicate the magic of pastel de nata whenever the craving strikes. Immerse yourself in this hands-on class, where the joy of creation meets the pleasure of indulgence. Cheers to a delightful culinary adventure!

Indulge in a curated selection of fine wines, artisanal cheeses, and premium charcuterie, served with freshly baked bread or crackers. A dedicated staff member will guide you through this exceptional tasting experience. Enjoy a complimentary glass of wine with your lunch, and unwind as you savour the flavours in the midst of the picturesque surroundings.

Become a Master Pizza Maker for a Day and discover the authentic art of Neapolitan pizza! Join an extraordinary experience where, guided by our professional pizzaiolo in the Pizzeria, you'll have the chance to craft genuine Neapolitan pizza. At the end of the activity, enjoy freshly baked pizzas paired with a selection of artisanal beers passionately brewed in our brewery, for an exclusive event celebrating pizza and beer