Moroccan Cooking

Our pioneering spirit at La Maison Arabe led us to open the first cooking school in the Kingdom of Morocco in 2001. Food lovers staying in Marrakech can discover some secrets of Moroccan traditional cuisine. The workshops are conducted by a dada (traditional Moroccan cook), algonside a translator ( Arabic/English/French) and are held by the cooking school near the Riad-Hotel La Maison Arabe or by the secret gardens away from the hustle and bustle of the medina. The Moroccan cooking workshops at La Maison Arabe allow one to learn the ins and outs of preparing a Moroccan dish in a beautiful new workshop with state-of-the-art equipment. The workstations are individual and only fresh local ingredients of the highest quality are used. Cooking workshops at La Maison Arabe offers 2 options :  * 1 Hour express Moroccan cooking workshops: 2 sessions per day : 1:30pm (lunch) & 6:30 pm (dinner). * 3 Hours Moroccan cooking workshop: 2 sessions per day at 10am (lunch) and 3pm (dinner).

Join our cooking class and have a blast while you learn how to cook. It's not just any class – You'll spend 4 hours with us, either in the morning at 10:30 am or in the evening at 17:30 pm, in our well-equipped kitchen in Marrakech. You'll become a cooking pro with guidance from our local chefs. Before we get cooking, we'll hit a local market together to grab the freshest veggies and ingredients available (only a 10:30 session). Time to roll up your sleeves and start cooking! We'll show you how to peel, chop, and spice up dishes just like Moroccan chefs. While we cook, we'll chat about Moroccan culture and history, adding a little something special to the experience. But here's the fun part: you won't just learn one dish – you'll be making different dishes using all the spices. The best part – you get to taste what you've made, if you're up for learning, cooking, and having a great time, our cooking class in Marrakech is the place to be! Let's make some delicious memories together!

We are a riad, the old moroccan familiar home in the medina. Walking inside a riad it's like a flashback in the moroccan tradition. Thanks to our cooking experience our guests will go the traditional Mellah cover market where we will buy all the ingredients for our cooking lesson and like in a traditional moroccan family we will cook together with our chef Aicha and they will discover the secrets of moroccan kitchen and culture. On request e have gluten free and vegan options After maximum 1 week our chef they will receive all the recipes by mail

Half-day Moroccan cooking workshop. Learn to prepare a full traditional Moroccan meal with help and instruction from our professional team. Under the watchful eye of our Moroccan chef, learn the secrets to many of the classic dishes. You will experience a guided tour of the spice souk, learning about the history of how our ingredients arrived to these shores, before dining on your dishes you prepared back in our salon. All classes are hosted in English and French.

Hello! looking forward to cooking with and sharing with you the secrets of our cuisine that's why we offer you the opportunity to live a unique moment at my family's house with the ones you care about. You will savor the food in a different way, discovering new techniques & flavors. We will prepare our dishes together … you will discover Moroccan cuisine and learn how to make your own traditional Moroccan Dishes. and explore its secrets. we will share with you our experience and we will be sure that you'll be able to make it back home During the class, you'll have the full support of us to be sure you are learning in the right way, and please be free to ask if you have any questions and Moroccan cuisine or about the culture … After creative work, we will enjoy a meal together. Stay for a little bit more to enjoy a glass of mint tea. "Possibility to Cook vegan or vegetarian." If you can't find availability in the calendar feel free to text me and we can arrange that …

Original and authentic experience to do with family or friends. You end with a beautiful dish of your creations

Traditional Moroccan cuisine is rightly considered one of the tastiest and finest in North Africa. We will meet in the old medina, place de l'Horloge, and will immediately go shopping in the markets of Essaouira. We will explore all the markets and buy the fresh ingredients from the locals to buy food. Later we will go home, I will receive you with Moroccan mint tea. After that we are getting ready to cook together, I will show you how to cook our couscous step by step and I will share with you all the recipes I learned from my grandmother. Finally, we appreciate our work, we will savor our preparations with a great Berber mint tea! I'll show you the secret of good! Welcome to Essaouira with another kind of experience different from regular cooking classes.

Fluent in French, English, Arabic and Berber, I love communicating and passing on the values of my Moroccan culture, based on sharing and respect. I offer varied menus with fresh or cooked starters, main courses and home-made desserts. I use fresh, quality produce, mainly local, to reduce my carbon footprint. My priorities are to satisfy my customers, to share a tasty pleasure and an unforgettable moment in a typically Moroccan atmosphere. I pay particular attention to cleanliness and hygiene throughout my cooking classes.

Make your own traditional Moroccan tajine, with healthy organic ingredients & spices, in a good-natured atmosphere of a typical Moroccan farmhouse. You'll feel at home, fill your belly with delicious food, and deepen your knowledge of Moroccan cuisine and cultural traditions. In this hands-on interactive cooking class, you'll receive a personalized attention from your local host, and you'll learn cooking techniques that you can easily replicate at home, to share the food joy with your family & friends. If you’re vegetarian or have specific dietary needs, please let us know after booking. We’ll take great care of you! Please note that all our ingredients are wholesome and freshly selected from local producers everyday.

This unique experience immerses you in Moroccan culinary traditions, starting with an engaging workshop on the Moroccan tea ceremony, complemented by delicious Moroccan pastries. Participants will learn to prepare a starter of Berber salad, a main course of tagine (choice of chicken, beef, or vegetarian), and a dessert, Jawhara. Beyond the kitchen, enjoy an olive oil tasting at La Cave à Huile and a journey into Moroccan herbs and spices at Prestige Bladi. Celebrate your creations in a warm and inviting atmosphere, and take home printed recipes, a certificate of participation, and photos to remember your experience. By the end of this immersive adventure.

Chefchaouen cooking experience is truly unique. It's an opportunity to step into the heart of Moroccan culture, from going to a local market (Souk) to preparing a traditional Moroccan dishes. This experience provides a glimpse into the daily lives of Moroccans.We will then go to my home where my mother and myself will then help to teach you how to cook our authentic dish depending on what you choose

We don't just tell you how to cook the Moroccan way, we want to make you ambassadors for Moroccan cuisine, to take and share with the world. You will learn not just recipes but the skills deep within our culture so that you can go away and develop your own dishes at home.

The day starts with the discovery of our small farm located outside the city and its pollution and nuisances. There is a wide variety of dishes that you can learn to cook, as the most popular dishes that tourists like to learn to prepare are: different types of tagine (chicken tagine with olives, meat and vegetable tagine, meat and prune tagine, …), different types of couscous (couscous with meat and vegetables, couscous with raisins and onions, …), pastilla (chicken pastilla) and at the end of the class, a variety of salads are served with the dishes prepared during the class as well as seasonal fruits and Moroccan tea. You could also enjoy our swimming pool to cool off!

To know About Moroccan Food Flavours ,Herbs and Spices of Differents Regions , discover the Culinary Art and Moroccan Culture To Know how to buy Fresh and Local Ingredients from the Market ,Also How to prepare Moroccan Food With Local Family.

During this hands on lesson you will Experience the Moroccan food and the harmony between the spices and the herbs utilized in every dish in Traditional Moroccan House in the Old town of Marrakech ( Medina ). Learn your way around an Moroccan kitchen during this experience, including a market visit and cooking class, Search for fresh ingredients at Bab Doukkala Market Then head to the House to learn how to make Traditional Speciality from Morocco as( Tajine , Couscous , pastilla , Zaalouk , Tektouka …)

Indulge in an authentic Moroccan dinner and cooking workshop. Experience the rich flavors and traditional techniques of Moroccan cuisine with Selma, a native host passionate about sharing her heritage. Enjoy a 3-course dinner and learn to make delectable Moroccan desserts in a cozy setting.

join me in my kitchen, in my house I would like to share with you the pleasure of cooking, as well as the Entertainment which will allow you to familiarize yourself with our rich and traditional cuisine, spices and many products used in this area as well .

This experience is not just about cooking-it's about connection. Whether you're a passionate home cook or simply curious about Moroccan food, this class will give you the skills, knowledge, and inspiration to recreate these delicious dishes long after your trip ends!

The essence of Berber food is a communal style of eating, with many dishes shared by the family. Mealtimes are very social with much laughter and talking. Hospitality and food are a very important part of the culture.

Embark on an unforgettable journey through the heart of Morocco, where the vibrant colors of the souk, the scent of fresh herbs, and the warmth of Berber hospitality await. From the sweet, succulent bananas of Aourir to the fragrant argan forests of the High Atlas, this experience offers a true taste of Morocco. Wander through bustling markets, engage with locals, and gather ingredients for a delicious, hands-on culinary adventure. Prepare a traditional Moroccan salad, learn the secrets of argan oil, and craft your very own chicken tagine—infused with aromatic spices and the flavors of the region. As the tagines simmer, discover the ancient rituals of mint tea and indulge in a delectable meal, topped off with fresh oranges, cinnamon, and the famous bananas of Aourir. This is not just a meal; it’s a celebration of Moroccan culture, food, and the timeless art of hospitality.