Table Lunch

Rated 5 Stars, based on 447 Reviews.

The ultimate Road to Hana adventure in our luxurious 2023/2024 Mercedes Sprinter vans. Best value guarantied. Embark on an unforgettable adventure along the Road to Hana in Maui, where lush rainforests, cascading waterfalls, breathtaking coastal vistas, and hidden gems await. Our guided tour offers a once-in-a-lifetime experience, allowing you to immerse yourself in the natural beauty and rich culture of this Hawaiian paradise. Discover the magic of the Road to Hana as you navigate its winding, scenic highway, explore secluded wonders, and create lasting memories on this must-see journey. Complimentary Hotel pick up and drop. Indulge in a farm-to-table lunch from Hana Farms, featuring stone-oven pizza, unlimited salad, and local flavors. Throughout the journey, enjoy complimentary snacks, and drinks. Knowledgeable Local Guide that will share the Aloha, history and stories of the Tropical Rainforest and Hana and beyond.

Rated 5 Stars, based on 250 Reviews.

This cooking class farm to table is hands-on experience. All depending on the season, we will collect what there is available in our farm. We will show you and explain all the plants and tree we have. You will learn about old Costa Rican culture & cooking techniques. The food will be cook in an open wood-fire kitchen.

Rated 5 Stars, based on 148 Reviews.

With farm to table you will experience a unique way to cook a traditional Moroccan tajine in an authentic place while learning about Moroccan culture and traditional way of life. As part of this class, you will visit a local market, choose your fresh ingredients you will use on your cooking class, and learn to cook a flavorful Dish.

Rated 4.5 Stars, based on 103 Reviews.

This unique tour features a perfect combination of a visit to a beautiful traditional Mexican Farm House and Interact with the local cooking experience. You will learn about local food — and where it comes from — will heighten your enthusiasm and change the way you experience your food. Celebrating the age-old tradition of Mexican cooking and fresh wholesome ingredients, our farm-to-table deliver a fun, meaningful day at Toledo Ranch.

Rated 5 Stars, based on 190 Reviews.

Jerk cooking is an authentic Jamaican way to cook meat. Whether it is pork, chicken, beef or fish, the meat is seasoned and slowly cooked over an open fire or on a barbecue grill. "Jerk" is made up of regional spices ranging from scallions and thyme to pimento (all spice) and cinnamon. The first taste of jerked food is hot with pepper, but as you eat the other spices explode with stunning flavour. It is for this reason why all the other islands have adopted Jerk. Jerk is now viewed as a regional food, and everyone has their own special recipe to make jerk seasoning. Nicole will introduce visitors to all jerk spices and history, and discuss the various ways jerk seasoning can be used to give your food its own West Indian style when you return home. Take this class not just to explore new flavours, but to enjoy the experience of cooking with new friends in a West Indian home with great view of the Caribbean Sea!

Rated 5 Stars, based on 57 Reviews.

A long table is set daily at the estate and, this time, you’re our guest. We’ll gather under our 2.000 year-old tree overlooking old Negramole vines, inside our vintage olive press or inside The Main House and share a simple but tasty 3-course menu paired with 3-4 wines. After the casual lunch, delight in the fascinating stories of Algarve’s landmark vineyard estate over coffee or as you stroll the property in the presence of our resident vineyard manager. Join us in tasting experience that explores the history of the estate, its unique terroir, and its exciting wines, while you savour simple, hearty Algarvian fare.

Make a delicious and healthy meal with a master chef on this 6 -hour, farm-to-table cooking class in Saigon . Learn  Master ways of cooking related in each member of your family , simple, healthy cooking techniques, and prepare four dishes of food with fresh, organic herbs and vegetables, mushroom , fruits , Pick, cook, then enjoy your labour

Begin your adventure with a jungle hike along off-the-beaten-path trails, discovering local plants and wildlife, with stunning views of Phuket Island. After the hike, enjoy fresh coconut, fruits, and Thai desserts during a short break. Next, take a shuttle to Big Buddha Hill to view the statue from behind. Although the Big Buddha is currently closed, you can still admire its impressive size and capture photos with beautiful island views Then, visit Wat Luang Phu Supha (Si Supharam Temple) to experience the peaceful atmosphere of the temple. Make merit by offering goods to monks, participate in chanting, and receive a blessing. Afterward, head to Wat Chalong, the largest temple, most revered, and most visited temple in Phuket. where you can pay respects to a splinter of Buddha’s bone. Take you to a Farm-to-Table Restaurant. Enjoy the meal which prepared with fresh, organic ingredients and smoothies made from locally sourced produce.

The history of rum starts in the Caribbean around the 17th century. Cooking with Rum talks about the history and influence of rum on the Caribbean, its culture and its cuisine. Various rums will be present for tasting and flavoring the foods. Since we are on Antigua, we will start with the island award winning 5-year old English Harbor rum and then move on to three other superb brands from countries such as Barbados, Guatemala, Cuba, Jamaica and Martinique. The food will introduce our guests to how various rums can be used to flavor foods whether you are using a classic dark rum or a filtered white. Take this class not just to explore new flavours, but to enjoy the experience of cooking with new friends in a West Indian home with great view of the Caribbean Sea!

Experience farm to table in an incredibly personal and authentic way, led be a member of our community who is passionate about growing food, and sharing it with others. We grow over 30 types of food, and will harvest fresh produce together. We will use whatever is in season to make a delicious meal together! After harvesting, we will prepare our meal in our barns beautifully finished loft, with views of Hilo Bay and Mauna Kea.

The word cataplana refers not only to the utensil but also to the dishes that are prepared in it. The characteristics of this pan allow a wide range of dishes to be created that are a delight for all the senses and are good for one’s heart, as the cataplana enables little fat to be used in recipes. Throughout this experience, participants will have the opportunity to discover all the potential of the most iconic utensil in Algarve gastronomy, and will learn to make a cataplana with fish and shellfish.

“What did the fisherman bring?” is always the question the morning of a seafood class,  This means that the menu is determined by what's available from the local fishermen.  Whether it is Mahi Mahi, snapper, tuna or grouper, a delicious lunch using a local fish will be the end result. In From the Sea, Nicole introduces you to a variety of ways in which seafood is prepared in the islands.  You can have a stuffed whole fish, filet, or even Peleau (a dish that has as many personalities as islands in the Caribbean). Be prepared for a menu that adjusts from the one listed based on what’s fresh and off the boats.  But also be prepared to have fun as we adapt, create, and enjoy what we prepare and eat! Take this class not just to explore new flavours, but to enjoy the experience of learning new recipes with new friends in a West Indian home with great view of the Caribbean Sea!

We are Aventuras Arenal, a Costa Rican family company focused on giving our traveling friends a supreme “Pura Vida” experience at the Arenal Volcano Area. We’ve been creating and giving our clients lots of great memories through our tours for the past 26 years. At Aventuras Arenal, we believe that trough tourism we can promote tolerance, sensitivity, and awareness of the importance of protecting the natural resources, culture, and environment in general.

By the eyes of our Chef, you can discover the Algarve Culture: colors, smells, flavors, traditions. After this sensory journey in Faro Municipality Market you will learn how to cook a real Algarve Cataplana. In the end, surprise yourself with a traditional meal with authentic flavors and fall in love with the Algarve

Our farm's sustainable, regenerative practices reflect in the taste of our crops, providing a genuinely educational cooking experience. You'll get hands-on training from our in-house chef and learn new techniques to take home. Our diverse menu allows guest to experience local cultural ingredients fresh from the farm. Our class is gluten-free and vegetarian and can be made vegan by request.

Daily guided wine country bicycle tours include local professional cycling tour guide, locally-sourced farm-to-table picnic lunch, wine & olive oil tasting, as well as bike rentals. Our guests have been enjoying the personal touches and first class service of a European cycling excursion without the hassle of international travel since 2005. Option for hybrid, e-bike or carbon road bike.

With over 12 years experience bringing people into the Oktoberfest we know how to ensure a great time! Our goal is to give you an introduction to the worlds greatest beer festival and provide you with an amazing memory. We do this by first bringing you to a local beer garden for pregame beers an opportunity to learn about the history of beer and the festival. While at the beer garden we have lunch and plenty of beer before heading into the festival for our reserved afternoon table at Schottenhamelfestzelt or Marstalfestzelt where the beer continues and so does the fun!

Unearth the essence of Greek cuisine on a culinary odyssey through Athens' vibrant central market! Handpick the finest ingredients—ripe tomatoes, crisp cucumbers, and aromatic herbs. ️ Then, immerse yourself in the art of Greek cooking, choosing between succulent Yemista or comforting Moussaka/Pastitsio. ‍ Under expert guidance, craft these timeless dishes, ensuring each bite is steeped in Greek heritage. Elevate your skills with rustic, aromatic bread and authentic Greek salad or hearty Ntakos. No feast is complete without creamy Tzatziki and fiery Spicy Feta Spread. And to sweeten the experience, indulge in a decadent Greek dessert. Join us for an unforgettable culinary adventure, where every dish tells a story and every flavor sings of Greece's rich culinary heritage! ️

A scenic tour that allows you to see Cape Town s two major attractions in one day with our friendly , vibey Tour Guides who will make sure that your day is as smooth and enjoyable as.possible .This tour can take between 8 to 10 hours depending on the ques at Table Mountain.

The connection between wine and food is central to the philosophy at St Hugo. Our philosophy can be explored to another level through our St Hugo “Garden to Table’ experience. Spending time in our Kitchen Garden and enjoying the company and expertise of both our Kitchen and Front of House team. Enjoy this up-close and intimate food & wine experience, giving you unparalleled access to our St Hugo Chefs & Wine Hosts.