Bake Own

Rated 5 Stars, based on 576 Reviews.

It all starts with a warm cup of tea or coffee before jumping right into the crafting of your own Buttery Croissant, Pain au Chocolat (or chocolate croissant) and the Pain au Raisin ! Small groups of 8 allow the chef to follow closely how you learn new skills and knowledge. First, discover the equipment, the ingredients, and the theory behind the making of the croissant. You will be making it from scratch with quality ingredients we selected from our local producers. Then kneading the predough is where it all begins. You will provide the last ingredient with the rolling pin as you roll out the finished dough from which you will shape your own pastries! Time will do the rest while they rest and bake. It all ends well with the tasting of what you have baked and the always instructive chat about your trip to Paris. We, as chefs, are very happy to give you our culinary advice, recommendations, and opinions and also learn from you. Don’t forget to take away the leftovers!

Rated 4.5 Stars, based on 757 Reviews.

Learn how to make a classic Italian Pizza and Tiramisu during the best cooking class in central Rome. With all ingredients provided, plus the expertise of a professional chef, you’ll have everything needed to prepare a real pizza and a traditional tiramisù. This experience is perfect for small groups, with a maximum of 12 participants, ensuring a personalized and attentive lesson. Finish your session with a delicious pizza dinner and enjoy the company of new friends.

Rated 5 Stars, based on 204 Reviews.

You will be in control of your creations from start to finish, from the moment you lay eyes on the recipe for the first time to the moment you take your creation out of the oven. I will be at your side to guide you and to teach you, with full explanations, the techniques you need to guarantee your baking will be a success! At the end of your experience, we can taste what you have baked and chat about your trip to Paris and I’ll also be happy to give you my culinary advice, recommendations and opinions.

Rated 5 Stars, based on 367 Reviews.

Pastel de Nata (Egg Custard Tart), what to say about them? They are one of the most well-known and desired Portuguese pastries in the world… Nowadays you can enjoy them almost everywhere, but why not from the comfort of your home?! That’s exactly what we have to offer you: a complete, step-by-step, hands-on pastry class that will provide you with the tips and tricks to cook these delightful pastries at home! Are you going to beat the famous Pastel de Natal from the Pastéis de Belém Pastry Factory?! Probably not! But you will for sure impress your friends and family once you get home… Come and join us at Homecooking Lisbon! Don’t miss the opportunity to learn the secrets behind these famous egg custard tarts only 10 minutes away from Mosteiro dos Jerónimos, where they were created in 1837.

Rated 5 Stars, based on 349 Reviews.

This unique experience combines the rich flavors of Belgian beer with the art of Belgian waffle making in a hands-on, interactive session. Participants not only enjoy a curated beer tasting, selecting a brew to infuse into their waffle batter, but also engage in a personalized waffle baking class. The perfect Belgian combination of Waffles & Beer, coupled with expert guidance, offers a distinctive culinary adventure. The finale, a self-indulgent feast of freshly baked Brussels waffles paired with chosen toppings and beer, ensures a memorable and delicious experience. Participants leave not only with a satisfied palate but also with the knowledge to recreate this extraordinary pairing at home, making it a one-of-a-kind gastronomic journey.

Rated 5 Stars, based on 202 Reviews.

In the quarter were they were created, come learn the traditional craft of the most known Portuguese sweets. We don´t own the original recipe, but we trust our chef expertise, to teach you a tasty and easy to do treat.

Learn to cook a traditional home-cooked meal in a cooking class in Bologna. Prepare your own lunch or dinner of local specialties with the chef.

Experience hands-on cooking of Austrians' most popular cookies and dessert. During your lesson, you will be given the opportunity to cook on your own while being carefully guided by an experienced chef. This small-group class is an extremely fun and relaxed environment. The program is also suited excellent for families with kids.

A unique experience where you'll learn the secrets of sour-dough. My mum is a sourdough expert. She learnt the bread baking technique from her grandmother and keeps doing it even now. You will prepare and bake your own-unique bread loaf in a wood-fire oven. Later you will enjoy it and combine it with our herb-flavoured extra-virgin olive oil.You’ll also taste some side dishes we’ll prepare and copious amounts of local wine.

Bake Your Own is the first bakery event that offers an experience of Hong Kong culture. It is also one of the few cooking styles in Hong Kong that is designed for tourists. In this experience, you can learn about the types of authentic Hong Kong desserts and make them yourself. Ideal for killing time. After the production is completed, the finished product can be taken away together with the packaging box.

Pineapple in Taiwanese, “Wong Lai,” means good luck and prosperity. We invite you to make your own pineapple cakes. Follow the steps the master teaches you. Kneading the dough to crispy pastry, stuffing pineapple fillings from Tainan Guanmiao, you will find it interesting to make zesty pineapple cakes of your own. DIY Pineapple Cakes-kneading the dough, stuffing, shaping, wrapping (9 pieces/person)-is suitable for families. We will introduce the history and culture of traditional Taiwanese cakes and pastries. You can also purchase souvenirs at the first floor of the museum, which will be the perfect gifts for both your friends and yourselves. Justaiwantour will give you the best experience of traditional Taiwanese desserts.

For thousands of years, Jewish people have brought in the Sabbath with candles, wine, and the blessing over challah — the traditional braided bread. During this activity, you'll learn practical challah-baking tips as well as the history, significance, and cultural roots of challah-baking. You'll experience a genuine and age-old Jewish tradition as you learn the steps to bake your very own challah — and then you'll be able to enjoy your warm-from-the-oven fresh-baked challah bread!

Macarons, a famous French dessert since the beginning of the 20th century, may seem daunting to make; but don't fear! With our expert chef, you'll learn the steps from start to finish to make the perfect French-style macaron. In this 3-hour class that takes place in the chef's own Parisian apartment, you'll select 2-3 flavors with the other participants, roll up your sleeves, and get to work. You'll get to leave with a box of your homemade macarons (if there are any left!), and your chef will share with you their own personal recipe by email, so that you can make macarons once back home.

Bake Your Own is the first baking event to experience the culture of Hong Kong. It is also one of the few cooking activities in Hong Kong for tourists. In this experience, you can learn about Hong Kong's sweet varieties and make them yourself. It is an ideal choice for killing time. After the production is completed, the finished product can be taken away along with the packaging box. ::::::::Experience::::::::: – Self-made We will provide a tablet with a detailed and detailed electronic recipe. – Self-service materials Bake Your Own is fun to do everything from drawing to packaging. – Baking Ambassador We will have baking ambassadors to help you solve problems at any time.

This culinary experience is unique because it offers the chance to master the craft of traditional Armenian gata baking, using non-traditional ingredients. As you create your very own custom flavor for the gata, you'll add your own personal touch to this beloved local dessert. Moreover, you'll have the opportunity to connect with your local hosts in their welcoming guest house, savoring your customized creation together, and creating a memorable and heartfelt experience.

Cooking a Baumstriezel on an open campfire within an environment almost like a Botanical Garden is the experience you get at Baumkuchenfarm. Eating the warm cake and dipping it into e.g. Chocolate cream is a romantic Hawaiian experience.

Our class offers a truly unique flavor experience that you won't find anywhere else. We pride ourselves on using only the freshest, highest quality ingredients, many of which are sourced locally from Moroccan markets. Our recipes are carefully curated to ensure that each dish captures the essence of Moroccan cuisine and is bursting with rich, bold flavors. During the class, you will learn traditional techniques and methods for making a variety of Moroccan pastries and baked goods of your choice. Chef Khadija as the instructor will guide you through each step of the process, providing personalized instruction and support to help you create delectable treats that are sure to impress. Whether you are a seasoned baker or just starting out, our class offers a unique opportunity to explore the rich, complex flavors of Moroccan cuisine and learn new skills that you can use in your own kitchen. So come join us and experience the magic of Moroccan baking for yourself!

In the traditional Holy City of Moulay Idriss, you will have a hands on experience to learn to make traditional Moroccan breads and cookies, which you will bake in the community oven, and then traditonal moroccan breakfast breads.

Creating each pot is a unique moment. The ability that clay gives you from a piece of amorphous matter to create objects that will make everyday life more beautiful give it invaluable value. The hours I go to the atelier are for me a source of energy and relaxation, and that’s what I’m looking for those who visit my atelier. The workshop is located 16 kilometres from Heraklion ( acces only with car ), in a unique location in the nature, with a spectacular view of Cretan mountains. The area around offers many opportunities for walking and visiting the nearby villages.

Bake Your Own is the first baking event to experience the culture of Hong Kong. It is also one of the few cooking activities in Hong Kong for tourists. In this experience, you can learn about Hong Kong's sweet varieties and make them yourself. It is an ideal choice for killing time. After the production is completed, the finished product can be taken away along with the packaging box. ::::::::Experience::::::::: – Self-made We will provide a tablet with a detailed and detailed electronic recipe. – Self-service materials Bake Your Own is fun to do everything from drawing to packaging. – Baking Ambassador We will have baking ambassadors to help you solve problems at any time.