Professional Chef

Rated 4.5 Stars, based on 485 Reviews.

Sushi making activity uses the most authentic tableware and the freshest ingredients from Tsukiji. Since the location is set directly in the center of the market, you'll be able to enjoy exploring before or after. Learn to make 2 types of sushi using the freshest Tsukiji ingredients! Our sushi master teaches you with proper sushi utensils and you'll enjoy your creations with authentic tableware and hospitality! ・Learn how to make sushi from a professional sushi master in Tsukiji, Tokyo ・Get to know the true art of Sushi, not found in guidebooks ・Use fresh ingredients and proper utensils, all sourced from Tsukiji ・Indulge in your creations as well as some professionally prepared varieties

Rated 5 Stars, based on 145 Reviews.

– Make and eat Spanish tapas and paella with a pro chef at a private eatery in Madrid – A very participative and interactive class. You will get a hands-on training from a local and expert chef and then taste your own creations. – Discover Spanish tradition, the local culture and learn historical tips from the chef Lola, she is super knowledgeable and approachable chef! – Taste your creations with beer, sodas, red and white wine. Drinks are unlimited! – Very small-group setting so that we can keep it personalized. – Get to know likeminded people! – Convenient Location: 2 minutes from Pacífico metro station, line 1, Madrid, Retiro – Vegetarians are welcome! Most dietary restrictions can be accommodated if noted prior to the event. Please call us or text us before taking the class.

Rated 5 Stars, based on 31 Reviews.

During the class, you'll learn about the ingredients used and Thierry's insider pastry making tips and tricks for creating the perfect ones. His passion and talent for baking, combined with his sense of humor, will make for an enjoyable and educational experience and brighten up your day! Sip on a cold glass of juice, tea, or coffee during the class, or bring your own drinks! Learn to make pastries in Lyon with Thierry and then take home everything you make, perfect for sharing with friends and family.

This is for all the ramen lovers out there! Our classes are hands on, fun and very informative. The best way to envision it; it's like a ramen shop work experience right within a fancy restaurant in Central Tokyo – an adventure you won't forget! Join with a group of people (up to 9) with 2 chefs & 1 assistant – both there to teach you about cooking as a whole and the intricacies of ramen and gyoza. We will make: 2 types of ramen broths; Tonkotsu (white soup) and Chintan (clear soup), ramen noodles, Karage (Japanese fried chicken, ajitama (ramen eggs) and getting the various other toppings ready like the negi, seaweed and narutomaki. You'll have a new appreciation for ramen after our class! You will receive a comprehensive high quality recipe booklet, unveiling the secrets behind restaurant-quality ramen, after the class. When booking through Viator, it is a request to book. You will receive a confirmation email within 48 hours of booking, subject to availability.

Rated 5 Stars, based on 545 Reviews.

This 4-course workshop lasts approximately 2.5 hours and is a great introduction to the world of paella and Spanish cuisine.  You will be greeted by one of our hosts with a glass of cava and then walked through the concept behind our club and the ingredients we work with. Afterwards, guests will organize in groups of two per cooking station, where they will find every utensil and ingredient needed to cook each paella in a fully immersive and dynamic matter. Depending on the amount of guests, several paella recipes will be made so that guests get to taste and learn how to cook more than one type of paella.  You will feel at home while our staff guides you through our "10 secret paella steps." As a preview, we'll give away one of the 10 secret steps: Step 1—take a sip of our premium wine. After the workshop is over, while the paellas are finishing cooking, you will sit and enjoy other courses made by our chef as well as your paella creations with Catalan wine pairing.

Rated 5 Stars, based on 84 Reviews.

In this wonderful city, the professional chef Carolyn shares her passion for Venetian food with other food-lovers! She holds her lessons in her beautiful home kitchen on the square of Campo Santa Margherita, one of the most picturesque squares of Venice. Carolyn, an American married to a Venetian, has lived in Italy for over 20 years and has won numerous awards for her Venetian cooking, will be your personal chef during the cooking class! She will welcome you in her beautiful house with a glass of Venetian wine before starting to prepare the lovely lunch. (1 main course with dessert with Venetian wine and coffee). The experience will teach you the best way to make traditional venetian dishes preparing hand-made fresh pasta, in according to the classic Italian style.

Rated 5 Stars, based on 86 Reviews.

Learn how to cook delicious Sicilian specialties in a family atmosphere, a few steps from the beach and the sea, with a professional Chef. We will make your holiday in Sicily unforgettable thanks to the flavors and aromas of our splendid land. You will taste a thousand of ingredients wisely mixed together so as to never create monotony and you will discover new flavors through rich dishes with a scent of sea, almond, ricotta or even oil, earth, life, of something good. Discover Sicily in its unique flavors, from Pachino cherry tomatoes to the pistachio of Bronte, a town located at the base of Etna volcano. I will delight you with the taste of aubergines while you prepare a plate of pasta “alla norma”, and discover the flavors of our sea through fresh fish from the local market, and flavored with spices such as capers from the Aeolian Islands and olives born from the fertile volcanic land.

Learn how to cook classic Italian dishes in the heart of Trastevere, an authentic Rome neighborhood. After a market visit to Campo de' Fiori to buy ingredients, head to a private apartment for your class. With the guidance of one of our professional and qualified Chefs, you’ll make three types of pasta with 3 different sauces (or fillings) for a total of 4/5 courses served that can include antipasto, a meat course and dessert. The number of courses will depend on what we choose to do once at the market. Numbers are limited to 10 people for a small-group experience.

Your unique food experience takes place in Marco’s restaurant, located in a beautiful 150-year-old building that is decorated in the shabby chic style. The dining tables are handmade from old doors on the property. The warm lighting and interesting décor make for great talking points throughout the evening! The restaurant is also very close to Mount Pilatus, a major tourist attraction in Lucerne. Marco feels that travelers don’t often get the opportunity to try local food while in Switzerland, so he is excited to share his cuisine with travelers. During your two-hour, hands-on cooking class you will learn to make a few Swiss specialties with a trained pastry chef, who also loves to cook.

Learn to cook traditional Portuguese dishes with a professional chef. Maria was always fond of cooking and baking delicious sweets with her mother. She has had a lifelong love of cooking, which inspired her to follow her passion for cooking in Scotland. Having worked as a food and wine tour guide for years, Maria enjoys loves creating memorable experiences for her travelers – sharing tips, recipes, cultural and historical information about Portugal, and even offering cooking classes in her own kitchen! • Cooking lesson in a local home • Introduction to Portuguese culture and cuisine • 100% private activity • Vegetarian options available

Enjoy a private and authentic cooking class in a local home with host Clive, a professionally trained chef who has been cooking for over 14 years. This is a perfect experience for anyone looking to connect with local culture over food. Clive has 14 years’ experience working as a chef in many restaurants including Michelin stars. His specialty is Mediterranean and Japanese cuisine – he started out as a teppanyaki chef and transitioned to a sushi chef. – Private cooking class in the Isle of Man with a professional chef – Choose between a Zimbabwean, South African, Japanese and Italian menu – Learn to cook two dishes from scratch in a hands-on cooking class – Learn cooking tips and techniques from a professional chef – This Port Erin cooking class is suitable for beginners, families, children and couples – Clive can accommodate lactose free, gluten free, vegan and vegetarian diets, on request

In my cooking classes I will share all my culinary experiences and techniques with you to prepare traditional dishes. You can choose to set up your cooking class menu to make it to a unique gastronomic gourmet experience for you.

This dining experience does not require any skill. Just come to our kitchen hungry 🙂 Our aim here is to teach you the Turkish culture, how the locals live, , our history and the 3000-year-old history of Turkish cuisine, the dishes that have been hidden, the dishes that you cannot eat anywhere else in Turkey with our professional chef and eat together. Our main mission is to have fun, teach and eat, we want to welcome everyone 🙂

You will receive an explanation of the traditions and history of sushi from a professional sushi chef. Under the guidance of the chef, you will have the opportunity to experience making nigiri sushi yourself. You can wear attire similar to that of a real sushi chef and enjoy eating the nigiri sushi you prepare.

Not only you will learn how to prepare authentic Italian gnocchi but you will have an entertaining experience in a top location in Padova city center with a nice Italian chef. Your first task will be to prepare the tomato and basil sauce as Italian tradition requires. Secondly, you will peel the boiled potatoes and smash them, you will add flour, eggs, and some spices to complete our mix. The chef will teach you how to properly knead the gnocchi dough and how to shape perfect gnocchi with different tools. Finally, you will cook your homemade gnocchi, mix with the tomato sauce, and add some Parmesan cheese to complete the dish. You will sit down at the table and you will finally enjoy gnocchi with some local drinks.

Enjoy a private and authentic cooking class in Seoul, in a local home with host Na Young, a professional chef. This is a perfect experience for anyone looking to connect with local culture over food. Na Young is Korean-Bolivian; she started cooking as a young girl and now has a degree in gastronomy. Na Young has worked as a professional chef for over a decade around the world. She grew up in Bolivia, and in 2021, she moved to South Korea. • private Korean home cooking class in Seoul with a professional chef • Learn to cook Korean favorites such as kimchi, bibimbap or bulgogi • Introduction to Korean ingredients, cooking styles and culinary traditions • Get insight into the food, culture and history of South Korea • Enjoy your traditional Korean meal with a glass of soju • Na Young can accommodate gluten free, vegetarian and vegan diets, on request If you choose the market tour option, get a guided tour of Mangwon market to buy a few ingredients for your cooking class

Sardinian Chef Luisa Dore, who has years of Michelin restaurant experience, invites you to her beautiful home in the buzzing port district of Leith, Edinburgh. In the relaxed setting of the chef's Edinburgh home, dine on an array of Italian canapés, followed by an 8-course tasting menu inspired by her family's Sardinian cooking traditions and recipes. In the perfect setting for a true supper club experience, hear about the places and cultures that influenced Luisa's dishes and recipes. Guests are welcome to BYOB. (Bring your own drinks)

In her beautiful home, you’ll learn to appreciate the differences between the flavors, the dough and toppings. You'll then enjoy a sit-down 2-course meal, including your pizza, served with wine and beer. Sandra’s food will leave you wanting more and provide you with the skills to recreate everything at home! Why we love this experience • Cooking class and 3-course meal in one • Your host is a professional chef • Gorgeous home and terrace • Sandra has been giving cooking lessons for the last 9 years and took part in Alessandro Borghese's '4 Ristoranti' TV program

During your stay in Bellagio, Lake como or in Lombardy you can stop at the Restaurant Salice Blu, meet Chef Luigi Gandola and have a wine tasting with him in the amazing Wine Cellar. Chef Luigi graduated professional Sommellier A.i.s. in march 2018 and he takes care of your wine tasting personally. You can taste Local and Italian wine and have some food pairing and learn informations about grapes and wine style of production.

Our cooking lessons are relaxed, fun and hands-on. They take place in the restaurant point fo Villa Il poggetto, with everyone working in a group with the chef. Enjoy this unique experience were everyone can really get involved. Chef Fabrizio with his skills and experience, will bring you all the passion for cooking and Tuscan tradition , while creating recipes using fresh, seasonal ingredients. vegetarian and gluten free customers are welcome, with a large variety of menus,.. please let me know in advance any ,food intolerance….