Cooking Demonstration

Rated 5 Stars, based on 2725 Reviews.

Take an entertaining and informative cooking class at the New Orleans School of Cooking! Located in a renovated molasses warehouse built in the early 1800s, this cooking class brings you to the heart of New Orleans’ French Quarter. Learn the basics of Louisiana cooking from professional chefs and learn how to make classic New Orleans specialties such as gumbo, jambalaya and pralines. Enjoy the finished delectable dishes accompanied by complimentary beer, iced tea and coffee, and take the recipes home with you!

Rated 5 Stars, based on 490 Reviews.

• All of the above menu will made by your hand self, • then you will savour the delight that you have for lunch or dinner at your family • Taste your food at the same time

Rated 5 Stars, based on 196 Reviews.

Japanese food is more than just sushi and teriyaki chicken. In fact, it’s a very diverse and delicious cuisine. Consider ‘Izakaya,’ a style of dining that is comparable to pub or bar food. Now you can learn how to cook traditional Izakaya-style dishes in Kyoto. This 3-hour class shows you how to make five or six Japanese dishes. And, best of all, when you pack up your knives and turn off the burners, you eat what you just cooked.

Rated 5 Stars, based on 152 Reviews.

It’s hard to get more traditional than the Japanese bento box. In a way, it’s the perfect meal: it might include an egg roll, rice, pickled vegetables, breaded chicken and even nourishing miso soup, each in its own section of the bento box. The word is derived from an old Japanese word for convenience, and convenient this boxed meal certainly is. In this 3-hour cooking class in the center of Kyoto, learn the art of cooking up a bento box meal. Master chefs demonstrate and then turn the kitchen over to you. In the end, eat what you cook.

Foodies Rise UP, This Tour is for you! This 5 course Farm to Table Cooking Show is more than a meal- it's an Experience! This tour has been a Jamaican favorite for over 11 years. This is a small, Jamaican family run Business located in the hills about 30 minutes outside Negril. It's our pleasure to share with you a real slice/taste of Jamaican Mountain Life. the Tour Includes: * Welcome drink * Farm Tour * 5 course meal w/ cooking show * Bottle of wine/couple. Wednesdays and Fridays have African Drumming as well. Choices of Fish, Shrimp, Chicken or Vegan/Vegetarian are available. Roundtrip Transport is available from anywhere in Negril for $20/prsn and we pickup at 4pm…Just let us know where. Hoping to see you soon:) Blessings- Mark, Alecia, Kids & Crew

Immerse yourself in the rich flavors of Crete with our traditional Cretan cooking demonstration. Join us for a delightful journey into the heart of Cretan cuisine, where local chefs share age-old recipes, vibrant ingredients, and the warm hospitality that defines our island's culinary heritage. Indulge in a hands-on experience beyond taste, offering a cultural feast for the senses. Join us in savoring the essence of Crete, one delicious dish at a time. Savor the essence of Crete with a lunch that transcends mere dining – it's a celebration of Cretan life. Indulge in our diverse array of local delicacies, where each bite tells a story of tradition, flavor, and the warmth of genuine hospitality.

Join your host in her apartment for a private, 1.5-hour Japanese cooking demonstration. Learn to make dashi, the essential base for dishes like nikujaga and miso soup, using traditional ingredients such as shoyu, sake, and mirin. Enjoy a delicious meal with sake or beer while connecting with Toshiko and her family over laughter and conversation. A unique, truly local experience perfect for couples and families alike!

Visit a local home and learn about Mangalorean homecooking in this unique culinary experience. Your host Wilma will open her home to you and teach you about the foods she grew up eating and serves to her family. Wilma is a seasoned home cook and loves to entertain. During your one-hour cooking demonstration Wilma will show you how she prepares Mangalorean specialties like appams (South Indian crepes made with fermented rice batter) or sannas (small, fluffy steamed cakes) with a chicken stew and a seasonal vegetable curry. This experience is a wonderful way to gain insight into the local culture in Bangalore and spend time with a local who is eager to share her culture and cuisine with visitors!

Rated 5 Stars, based on 14 Reviews.

Discovering foreign cuisine is always a delightful experience, and you can take it to the next level by actually learning how to prepare the delicious local dishes. Through the famous Kata Thai Cooking School, everyone from beginners to veterans will learn something new about crafting authentic Thai cuisine. All participants will be provided with equipment and a recipe book to follow along in this class as well as ingredients. Why you should book with us? Because at Kata Thai Cooking Class you get the personal touch than a large kitchen might miss. We just love healthy and good cooking and want to share it with you! • Learn to cook Thai cuisine 4 dishes at a famous cooking school in Phuket with excellent reviews. • Experience the art of preparing traditional Thai dishes in a fun yet educational setting. • Discover the secrets of what makes your favorite Thai food so tasty. • Choose a cooking class with a market tour to maximize the local cookery experience.

Rated 5 Stars, based on 1 Reviews.

Anuradha and her daughter Nrithya will welcome you into their beautiful home and give you an introduction of their family's culinary heritage. Anuradha is a doctor by profession and is a wealth of knowledge on different ingredients and cooking techniques that make up Mudaliar cuisine. She will give you an explanation of this regional cuisine, customs and even the science behind some of her Mudaliar recipes and ingredients. Next you'll head to the kitchen for a one-hour cooking demonstration during which Anuradha will show you how to prepare 1-2 dishes.  You will share a meal together at the dining table and enjoy a variety of dishes that reflect her heritage, experiences and her lifelong love of homecooking!

Looking for an unforgettable culinary experience? The expert chefs are passionate about sharing the unique flavors of Key West while keeping you entertained. Watch as they bring fresh, local ingredients to life with traditional cooking techniques and island flair. From savory entrees to irresistible tropical desserts, you’ll enjoy an interactive and delicious experience—topped off with a taste of paradise!

Enjoy a private vegetarian cooking demonstration with your host Geeta in her simple and tastefully decorated home. Geeta learned to cook by watching her mother as a young girl and later turned to cookbooks and to experimenting in the kitchen. Geeta is such a passionate cook that she often dreams of new dishes while sleeping and wakes up in the middle of the night to make a note of the recipes! Join Geeta in her kitchen where your cooking demonstration will take place. With her vast cooking and teaching experience, she ensures that you can learn to make the most authentic recipes simply and easily. Geeta will demonstrate how to make 2-3 of her favorite Rajasthani dishes that you will eat along with other prepared dishes. Your meal will be Rajasthani (her mother's recipes) and Mughlai – rich, creamy dishes of the region. Enjoy your meal with homemade bread, her grandmother's pickles, and a variety of chutneys.

You will learn, in a fun way, how to prepare some typical dishes of the Sorrento and Neapolitan tradition. We will prepare together the pasta to make "scialatielli" with seafood, gnocchi and much more …

Begin your cultural journey in Agra with a convenient pickup service from the railway station, airport, or your hotel. You'll be greeted by an MTA Representative who will accompany you to the home of a Tradi-tional Hindu Family. During this immersive experience, you'll have the opportunity to observe the preparation of various Indian dishes in an authentic kitchen setting. Interact with the family members, delving into their daily routines and lifestyles. The menu for the day will be entirely vegetarian, allowing you to learn how to make Chapatis, explore diverse vegetable preparations, discover the art of making Papad, and explore other culinary delights. Following the engaging cooking session, savor a delicious lunch or dinner prepared with locally sourced ingredients and vegetables. It's a chance to relish an authentic meal and savor the flavors of the region. After this memorable dining experience, you will be returned to your initial meeting point.

Explore the culinary traditions of Agra with a cooking demonstration and in-home meal! Nagma lives just 10 minutes from the Taj Mahal and opens her home to travelers who are curious to learn more about the local way of cooking. Nagma is a seasoned homecook who believes in serving her family tasty, healthy food prepared with natural ingredients. She grinds all of her spices and mills her own wheat flour for homemade flatbreads, such as chapati, roti, naan and puri. She even makes her own paneer (fresh cheese), ghee (clarified butter), dahi (yogurt) and butter at home! Using these natural, healthy ingredients Nagma will demonstrate how to make a few dishes and then you'll gather at her table to taste the homemade meal.

The history of rum starts in the Caribbean around the 17th century. Cooking with Rum talks about the history and influence of rum on the Caribbean, its culture and its cuisine. Various rums will be present for tasting and flavoring the foods. Since we are on Antigua, we will start with the island award winning 5-year old English Harbor rum and then move on to three other superb brands from countries such as Barbados, Guatemala, Cuba, Jamaica and Martinique. The food will introduce our guests to how various rums can be used to flavor foods whether you are using a classic dark rum or a filtered white. Take this class not just to explore new flavours, but to enjoy the experience of cooking with new friends in a West Indian home with great view of the Caribbean Sea!

Taste the flavors of the Caribbean! Explore the vibrant flavors of the Caribbean during a hands-on cooking class with Chef Helmi Smeulders, known from her appearances on the Caribbean Cook-Out Show, Top Chef and 24Kitchen. Discover the secrets of Caribbean cuisine and learn how to use exotic ingredients like tamarind, funchi and lionfish. Whether you’re a beginner or a seasoned cook, this class is the perfect opportunity to expand your culinary repertoire. And best of all, at the end, you get to enjoy the dishes you’ve cooked together!

Wander a local vegetable market, learn how to cook an authentic Sri Lankan meal in a countryside house and enjoy the lunch. You will be able to walk through the vegetable markets to find your own preferred vegetables, fruits. You will learn to cook a Sri Lankan meal and make your own dessert by a local woman. After the cooking demonstration you will be able to enjoy the local authentic meal.

A fantastic programme giving you the opportunity to learn to cook the wonderful, unique, varied and extremely healthy cuisine of Sri Lanka.

Stuffed chickpeas are a typical Abruzzo dessert, very popular even during the Christmas holidays. The taste is very particular and delicious, thanks to the combination of chocolate with other spices and, of course…. with chickpeas! Don't be intimidated by this juxtaposition … It will amaze you! Enjoy a demonstration lesson on the making of cecio stuffed with Slow Food (Cecio di Navelli and solina flour) with explanation of the raw materials used and realization of the recipe lasting about 40 min.