Her Home

Rated 5 Stars, based on 73 Reviews.

Join Daniela ( 69 Years old ), Mario (71) and their son Nicolò in their home kitchen to learn how to make classic Italian dishes over hand-made (that you will help making!) aperitifs and lots of fun and laughter. It is our pleasure to welcome you into our home to share some of our family's precious recipes that we hand over from generation to generation. Daniela has been cooking for her family for over 40 years and enjoys company in the kitchen and teaching some of her favorite dishes to people who love learning (and love to eat)! The menu that we will prepare and eat may vary depending on the season and will consist of: – Starters – Main Course – Second – Desserts Daniela and Mario will teach you how to bring Italian cuisine into your home kitchen. Our cuisine reflects the simplicity of who we are, it reflects the culture of traditions and the love for this territory. Places full of food, people and stories that we want to tell. We look forward to meeting you ! PickUp service available.

Rated 5 Stars, based on 324 Reviews.

Learn guided by a local chef how to make traditional "Pasta Fresca" from scratch with a fresh seasonal sauce, followed by one of Italy's most famous desserts Tiramisù. After the cooking workshop enjoy a 3-course menu with the recipes prepared during the class with local wines and selected beverages. This experience is perfect for groups of friends, families and team-building events.

Rated 5 Stars, based on 125 Reviews.

Shall we start preparation with madam Yajima, She instruct you with easy way in her experience and knowledge. also, we teach you fish dishes(fillet-it-yourself), how to grilled Teriyaki, how to arrange Okonomi-yaki !! Basic preparation of homely style cooking. We are using Japanese original foodstuff. you can find your new cooking idea and method. Also,You can try Japanese lunch box "BENTO"= lunch box, which is very balanced lunch style, each items are so nice colored, when it will be opened, healthy and so yummy. At Yanaka small home, you will be able to cooking with Tokyo local style.also, you can eat yours cooking items. *Special menu request is available, please fill up when you make the reservation. some requests are needed additional fee.

Skip the tourist traps and learn a traditional Dutch recipe at a private, interactive pancake-making class in the home of an Amsterdam native. Visit a Dutch local in her small but charming apartment with a galley kitchen overlooking the canal, then get mixing, cooking, and flipping Pannekoeken, traditional Dutch pancakes, before sitting down together to enjoy your pancake lunch. – Gain insider insight, tips, and recommendations from your local host – Learn a classic Dutch recipe to use back at home – Visit a typical city apartment for insight into daily Amsterdam life – All cooking ingredients are included in the price, as well as drinks

Rated 5 Stars, based on 17 Reviews.

Join your host Kanae in her open kitchen and learn to prepare a traditional, homemade Japanese meal! Kanae will welcome you into her comfortable family home located in one of the most peaceful and luxurious residential areas of Sapporo. Sip on a welcome drink as you immerse yourself into local Hokkaido culture and get to know your host as she shares stories about herself, her family and living in Hokkaido. You can expect your hands-on cooking lesson to last about 1-1.5 hours before you enjoy the meal you helped prepare together. Your authentic Japanese meal might include dishes such as teriyaki-chiken, kinpira-gobo (sweet and salty cooked burdock), agedashi-tofu (deep fried and seasoned tofu) and miso soup. This is a fantastic opportunity to experience true Japanese culture and cuisine first-hand. Don't hesitate – your heart and stomach will thank you!

Rated 5 Stars, based on 14 Reviews.

This is not your everyday sightseeing tour. Los Angeles is a magical city, with world class sites and attractions. But with great achievements come great demises. Indeed, L.A.’s sinister side contributes to the city’s unique allure and shapes its essence. Our Tours serves to present to you this other side of L.A., one no less real than the aspects the world has already come to know and love. Los Angeles is the perfect city for tragedy. Seedy lots and haunted hotels of Downtown; scandals winding along Sunset Blvd; and the secretive estates of Beverly Hills serve as the backdrop for dreams gnarled in on themselves. See all the wrong homes at the right time to visit (afterwards).

This two hour tour visits the home of the iconic Australian author, Colleen McCullough. Her beloved property "Out Yenna" is now open exclusively to Baunti Escapes customers. Be escorted through her magnificent home and view Ric and Colleen’s priceless collection of artefacts gathered on their travels all over the world.

Rated 5 Stars, based on 10 Reviews.

Join Daniela ( 69 Years old ), Mario (71) and their son Nicolò in their home kitchen to learn how to make classic Italian dishes over hand-made (that you will help making!) aperitifs and lots of fun and laughter. It is our pleasure to welcome you into our home to share some of our family's precious recipes that we hand over from generation to generation. Daniela has been cooking for her family for over 40 years and enjoys company in the kitchen and teaching some of her favorite dishes to people who love learning (and love to eat)! The menu that we will prepare and eat may vary depending on the season and will consist of: – Starters – Main Course – Second – Desserts Daniela and Mario will teach you how to bring Italian cuisine into your home kitchen. Our cuisine reflects the simplicity of who we are, it reflects the culture of traditions and the love for this territory. Places full of food, people and stories that we want to tell. We look forward to meeting you ! PickUp service available.

Your host Makiko is a true Tokyo native and lives in a beautiful, spacious townhouse in the residential neighborhood around Komazawa Olympic Park. Makiko values fresh, seasonal, traditional Japanese ingredients sourced locally and uses them in her dishes to add distinctive flavor to her food. Join Makiko for a market tour of the local supermarket as well as the fish and vegetable shop and learn about essential Japanese ingredients that locals use in their everyday cooking before you experience a hands-on cooking lesson in Makiko's kitchen. This is a beautiful opportunity to learn from a local and return home with valuable knowledge on how to transform essential ingredients into creative flavorful dishes.

Enjoy a private and authentic cooking class in a Santiago countryside home in Lampa with your host Patricia (Patty), a skilled cook who loves to entertain. This is a perfect experience for anyone looking to connect with local culture over food. Your cooking class will take place in her local home kitchen where Patty will teach you Chilean dishes from family recipes, using fresh garden produce. After cooking, enjoy your meal together. Patty and her husband Enrique live in a gorgeous, sprawling ranch-style home that boasts a variety of fruit and nut trees, from mandarin to walnut. You will be welcomed with open arms and a bottle of Carménere into a house that is both modern and filled with old-world charm. Patty has a reputation at work for hosting the best dinner parties and as soon as anyone at the office finds out that Patty is cooking over the weekend, they try and weasel their way into an invitation in the hopes of tasting her famous pastel de choclo or her husband’s asado!

Visit Filipa for a taste of the Alentejo region at her family’s country home in the village of Évoramonte, 30 minutes outside of the town of Evora. Filipa’s food highlights seasonal ingredients and local produce. Her goal is to teach travelers the rustic country fare typical of the region, including the many herbs used in its dishes that she grows in her own garden. – Homecooked Portuguese meal in Evoramonte in a local's home – Enjoy a traditional, simple country-style Portuguese meal that highlights the region's culinary history – All the dishes are cooked using family recipes, passed down from Filipa's grandmother – You are sure to leave Filipa's home with a new appreciation for Portuguese culture and cuisine – Learn about seasonal ingredients and local produce – Explore a charming village in Évoramonte and visit a local's country house

Join this fantastic cooking class to discover all the secrets of Italian recipes, explained and demonstrated by an Italian nonna. Over 50 years of experience in the kitchen condensed into 3 hours of class, where you'll get your hands dirty (but yummy), creating the most popular dishes of Roman cuisine. The class is taught by Paola, entertained by her husband, Domenico, with the help of their son Andrea (Italian language teacher). If you love pets, Charlie, the family's German Shepherd is always happy to have more people to play with 🙂

Join your local host Erica at her high-ceilinged kitchen in her Victorian red brick house to learn to cook a traditional Irish meal from recipes she learned from her mother. Your hands-on cooking class will last about two and a half hours. Potential dishes you might learn to make from scratch are Guinness brown bread, a main like a stew or fish, and a delicious dessert like Wexford strawberry cheesecake. Wine is also included in the price of your experience! Enjoy learning about the techniques involved in cooking Irish food from a professional chef before you sit down at the table to share the meal you helped prepare over delightful conversation.  Notes: If you’re interested in a Mediterranean or Middle-Eastern take on local ingredients, Erica is happy to offer a more international menu. Please inform her when making your booking. Erica is also happy to accommodate vegetarian and vegan requests.

Join Alley Kat Adventures for a unique chance to unleash your boundless creativity, connect virtually yet face to face with loved ones or strangers-turned-friends, and enjoy the personalized attention of your own live Adventure Coach, who will lead you via Zoom on a wild ride that pushes your limits & makes you feel like a rockstar! Kat Nelson is the founder and artistic director of Alley Kat Adventures, an Austin-based event design company with a presence in 30 cities in the US & Mexico. She has hand-crafted epic adventures for Google, Intel, Airbnb, Dell, Rice University, etc. Originally from the Carolinas, Kat is naturally hospitable! She has a background as a trade show associate/presenter & a SAG actress with principal TV, film & commercial/print credits. She is also a former teacher (14 years) with a MED and a National Board certification. Prior to launching her own business, Kat led national marketing teams for Facebook, NVIDIA, Avid, etc. Alley Kat Adventures welcomes you!

Step into Gabriela’s warm and welcoming home in Prague for an unforgettable 4-course vegetarian Czech dinner, where every dish is a delicious tribute to her grandmother’s recipes. From the moment you arrive, you’ll be greeted with a welcome drink, setting the stage for a meal that’s both comforting and flavorful. Gabriela’s culinary expertise shines in every course, from hearty traditional favorites to delightful, herb-infused creations, all made with fresh ingredients from her own garden. Each bite will transport you to the heart of Czech cuisine, with rich, authentic flavors that are elevated by Gabriela’s personal touch. Paired with local wine, the meal promises to be a feast for the senses. Beyond the food, you’ll enjoy the warmth of Gabriela’s hospitality as you dine in her cozy home. As a special touch, every guest will receive the recipes from the evening. If you’re looking for an authentic and delicious culinary experience in Prague, this is one meal you won’t want to miss!

Enjoy a private and authentic home-cooked meal with your host Yakuta in her home. This is a perfect experience for anyone looking to connect with local culture over food. Food has always been a central part of Yakuta’s life as she has been blessed with an incredible culinary lineage. A Bhori Muslim with ancestral roots that trace back to Yemen, she grew up with her cousins and relatives in a cottage in Agripada, the heart of the Muslim area of Mumbai. At the age of 13 she moved to the suburbs with her Bohri mother and Maharashtrian Hindu father. 13 years later she married a Parsi, so she now her cooking is an eclectic mix of Bohri Muslim, Maharashtrian and Parsi traditions. Her passion and love for food guided her to switch professions and start a catering business called Cold Food Company which specializes in dishes that are best enjoyed cold or at room temperature. Yakuta believes that every meal has a story to tell and she looks forward to sharing hers with guests.

Experience Indian hospitality in Mamta's home where you will join her for a home-cooked, private lunch. Mamta is a professional singer who has won several awards in India and abroad and also recently started a multi-cuisine restaurant in Agra. Enjoy a delicious, authentic meal while discussing Indian culture, a beautifully decorated home, and your host's fascinating history.

This experience will take you into the day to day life of a Gambian woman and family. We go to the market to shop for food, daily, to feed our families, and also buy products at the market. Let us show you what Gambia looks like through the eyes of Gambian women. We want to show you the amazing country we live in, meet new people and enjoy authentic home cooked food, that you can learn how to make with us. We started this business after being encouraged by our first guest, who is a friends Wife. We took her out, at her request, to experience these things we are offering, The experience was amazing for all of us, and now we wish to share this with you. Our other goal is to send a child to school each year with proceeds from our experiences. We believe it is important to teach our children well, to become strong adults.

An overnight Experience is a unique opportunity to participate in the life of a rural Rwandan and her/his family. Home Stay hostesses live in homes made of mud or bricks, which usually have one larger front room for receiving visitors and a few smaller bedrooms for the family. In the enclosed area behind the house, there is an outdoor kitchen, enclosed pit latrine and bathing outhouse, animal stalls and family work space. Most host families have about four children at home. In Rwandan culture, guests are considered a blessing! Your Home Stay Experience begins with a drive to a nearby village, where you and your BGE guide will be welcomed by your rural community hosts. This experience can be long or short depending on the guest's wishes and it is popular with students that are participating in abroad study programs,internships and researches.

Join your host Hind at her home to cook a traditional Moroccan meal from recipes she has perfected over the years. In your hands-on cooking lesson, you will learn to make two to three dishes from scratch. The lesson will last about two and a half hours and you will prepare an authentic tajine, zalouk (eggplant salad) or taktouka (a zesty dip of cooked tomatoes and roasted peppers) and couscous. If there is anything in particular you would like to learn, feel free to ask Hind ahead of time. Once you're done cooking, you will sit down at the dining table to share the meal you helped prepare with Hind. Experience a taste of true Moroccan cuisine and dive into the country's wonderful culture with this welcoming local. You will leave with a full stomach, new cooking skills and wonderful memories to cherish for a lifetime!