Fes Cooking

Rated 5 Stars, based on 154 Reviews.

With farm to table you will experience a unique way to cook a traditional Moroccan tajine in an authentic place while learning about Moroccan culture and traditional way of life. As part of this class, you will visit a local market, choose your fresh ingredients you will use on your cooking class, and learn to cook a flavorful Dish.

Rated 4.9 Stars, based on 83 Reviews.

Original and authentic experience to do with family or friends. You end with a beautiful dish of your creations

Rated 4.9 Stars, based on 54 Reviews.

Meet us at Palais Bab Sahra Fez restaurant for our exciting and fun-filled Moroccan culinary adventure! For our recipe, we'll need fresh produce, for which we'll head to a local souk, right in the heart of Fez's medina. At the food stall, we'll pick out the freshest ingredients, from meats and veggies to fruits With our groceries in hand, it's back to the restaurant for some serious cooking. Aprons on, folks! During the class, we'll learn how to prepare different variations of the classic tajin dish, a staple of Moroccan cuisine. From chicken and olives to meat and plums, even to using a different kind of couscous! And, of course, we'll wash it all down with a freshly brewed cup of Moroccan tea – which, by the way, we'll master the art of making, too!Once everything has been prepared, we'll sit down for a well-deserved meal! Alongside a fresh salad and seasonal fruit, count on one of the best meals you'll have while in Morocco—the one you cooked yourself!

Hello! looking forward to cooking with and sharing with you the secrets of our cuisine that's why we offer you the opportunity to live a unique moment at my family's house with the ones you care about. You will savor the food in a different way, discovering new techniques & flavors. We will prepare our dishes together … you will discover Moroccan cuisine and learn how to make your own traditional Moroccan Dishes. and explore its secrets. we will share with you our experience and we will be sure that you'll be able to make it back home During the class, you'll have the full support of us to be sure you are learning in the right way, and please be free to ask if you have any questions and Moroccan cuisine or about the culture … After creative work, we will enjoy a meal together. Stay for a little bit more to enjoy a glass of mint tea. "Possibility to Cook vegan or vegetarian." If you can't find availability in the calendar feel free to text me and we can arrange that …

Rated 5 Stars, based on 91 Reviews.

Fez, spiritual capital of Morocco, is also the birthplace to the most refined and diverse cuisine. Where better to venture than to the source itself to discover Morocco through its food? Lift the lid of an earthenware tajine and get under the surface of this fascinating country by plunging into the souks with our chef as a guide and tasting simple delicacies that are on our doorstep. Experience a hands on workshop in a meticulously restored palace in Fez’s medina, and round off the experience with lunch or dinner in the gardens enjoying the food you have created. Fez cooking school at Palais Amani is located in a unique setting and offers breathtaking views over the medina’s rooftops. This is a journey with a difference, a cultural exchange that goes well beyond the list of ingredients or a visit to the tourist sights.  

Rated 5 Stars, based on 51 Reviews.

Our activity is a cooking class you will live a fully Moroccan day included many tips about going to a local market and pick the best ingredients also cooking tips and the way a Moroccan cuisine runs up also how to prepare a Moroccan tea. We do have classes such as bread workshop all about a Moroccan typically breakfast also pastry class with all the traditional Moroccan sweets also a various Moroccan dishes.

Rated 5 Stars, based on 3 Reviews.

We will enjoy this cooking experience. we will show you all the Moroccan kitchen tools, and plus Chef Hassan will share with you all the skills and secrets of the Moroccan cuisine. All the steps will be done by yourself, also you will discover a different species and plants, then you will eat your meal in a joyful and familial atmosphere.

One of the best places for snorkeling in Galapagos. Amazing snorkeling with very big chances of seeing marine turtles, sea lions, rays, white tip sharks, penguins (sometimes), reef fish and beautiful cristaline water. Although snorkeling is the main activity, you’ll also be able to do some fishing during this trip if conditions allow it and if everyone on board wants to participate in this activity. If any fish are caught, the cook on board is able to cook it for you if you wish! And of course, you can release it too if that’s what you prefer. We are Ninfa Tour, a Galápagos local operator able to offer you local prices (the same as if you buy it in town). Our company has been more than 30 years in the market and have delivered over 100.000 happy customers!

Our Cooking Class takes place in Fez Morocco. You’ll start by going out to buy your ingredients at the local, bustling market. Then, you’ll head back to the workshop to begin preparing your masterpiece. The course lasts from 10:30am until 1:30pm and is finalized by you enjoying your meal.

Explore the Moroccan cuisine in Fez; the spiritual capital and the birthplace of most likely diverse and refined cuisine. So where better to indulge than the source itself to discover authentic Morocco through its food. Enjoy your time in this Fes Cooking Class, and venture under the surface into the souk (local market) with your chef. While at the same time experiencing tips and tricks to create your own mouthwatering food. This is a real journey with a difference; a cultural exchange which stands beyond a list of ingredients or rather a visit to tourist sights.

Rated 5 Stars, based on 2 Reviews.

Cook like a local is a real immersion into the culinary secrets of Fassi cuisine , and we are delighted to share that with anyone visitng Fes and wanting to taste the good and fresh food !

Rated 5 Stars, based on 15 Reviews.

Fez, spiritual capital of Morocco, is also the birthplace to the most refined and diverse cuisine. So, where better to venture than to the source itself for to discover Morocco through its food? Lift the lid on the Moroccan way of life, experiencing hands on workshops in a meticulously restored palace in the Medina, and rounding off the experience with a high tea in the gardens enjoying the pastries you have created. This is a journey with a difference, a cultural exchange that goes well beyond the list of ingredients or a visit to the tourist sights.

-Faran or the communal oven, a traditional underground wood-fire oven, where local families bring dough on trays to be cooked for a little fee, -Baghrir pause, or Moroccan pancake version, served both in the morning for breakfast and early evening as locals call it Casse la croute ( snack). -Sweets & pastries pause: Taste the famous Chabakiya usually served on the month of Ramadan main meal, a chewy yet crunchy, sesame, honey & turmeric fragrant cookie. -Harira pause: Harira is the most famous soup in Morocco and its a main dish in Ramadan and goes well with Chabakiya, Harira is velvety, chunky soup made of tomatoes, herbs, pulses & meat. -Morocco grilled lamb Kefta: grounded meat seasoned a la Marocain, incredibly juicy, cooked on charcoal

Create a delicious homemade Moroccan meal with this 6-hour cooking class. Purchase your stuffs in a very local market and Take part in the popular "Guess the Spices" test before preparing your dish. A private driver will be your method of transport to this lush farm on the outskirts of Marrakesh.

This experience is authentic and allows us to meet native families and learn about the indigenous Chatin culture that allow us to know the gastronomic and herbal heritage of a region of Oaxaca and an important part of Mexico.

In this Fez cooking class, you will learn the secrets of Moroccan cuisine and its fabulous flavors. Just wait until you're ready to sample your own culinary creation and taste the sensational flavors.

Experience the Moroccan food and the harmony between the spices and the herbs utilized in every dish, via our cooking instructions, except the techniques, the food training, presentation, and food appreciation, our cooking classes assist improving your culinary know-how and Encourage Cultural Awareness. The fez cooking elegance tour; starts offevolved from the local marketplace, buying the components and the spices we want, vegetables, beef, fish, culmination , bird, and the Moroccan spices along with , Ginger, black pepper , white pepper ,cumin , cinnamon ,candy and hot paprika, saffron threads, turmeric, nutmeg ,fenugreek , coriander, thyme and garlic . Afterward, we can be taking our substances to the Moroccan kitchen; where our native Master Chefs who will gift to you the dishes you're going to make. The most popular Moroccan dishes are; Couscous, Tagine and salad (the Moroccan salad varies from others; Zaalouk, for instance, is highly spiced a touch bit however tastier). .

Our Fes Cooking Class starts at 10 am. We will pick you up from your hotel/riad in Fes and take you to our traditional kitchen where you will meet our chef and get to learn a lot about Moroccan food before we take you to buy the ingredients needed from a traditional Souk in the Medina. Once we've bought all the necessary ingredients, we'll get on with the cooking. After that the food is ready, you can enjoy your own-made Moroccan food.

In our cooking class with ouliya you will discover a lot's things that makes you enjoyed in a class that you have a never had before you will meet you before taking you to his family in their typical Moroccan home located in a less touristy area of the city of Fes, 10 minutes cab drive from the old Medina. “ouliya” will provide you with all kinds of explanations of ingredients, traditions and customs from the moroccan food culture. You will be accompanied throughout this experience in order to familiarize with the techniques of Moroccan gastronomy and the presentation of gourmet plates.

A trip to Morocco would be wasted without trying the local cuisine. Some travelers may avoid street food but doing so means missing the real food culture prepared for locals. In fact, many street vendors are delighted that you want to taste what they’ve produced, don’t be afraid to ask for a taste first! Served fresh from sizzling food stands on every corner, few countries can compete with the big flavors and bold aromas of Moroccan cooking. From aromatic tagine to indulgent, juicy mechoui, here are some of the best Moroccan foods to sample on your next trip. What will try in the tour : Bissara with olive oil."beans soup" Goat cheez Some Moroccan passtery. Berber tea.one of the flavors tea in morocco. Fruits of season. Lunch not included.