Pasta Fresca

Rated 4.5 Stars, based on 558 Reviews.

Departing from the beach in Tamarindo, you will enjoy a 4.5-hour sail along Costa Rica's spectacular coastline on one of the purpose built catamarans.  All are open and spacious allowing passengers to comfortably enjoy the blue water views of the Costa Rican coastline with its pristine beaches and verdant jungles. Enjoy the view with a cold tropical drink, prepared and served by the crew as you scan the seas for dolphins, sea turtles, flying fish or even a breaching whale. You will also be able to snorkel in the bay or run down the deserted white sand beach while the ever helpful crew prepares a feast of chicken, fruit, chips, pico de gallo, guacamole and homemade chocolate chip cookies. Bring your camera and capture the moment everyone throughout the world talks about when on board.

Rated 5 Stars, based on 51 Reviews.

Take a break from sightseeing and embrace Italian cuisine with this pasta and tiramisu cooking class. Learn authentic recipes in a locally loved Sorrento restaurant as you sip on wine with a sea view Learn step by step how to prepare the perfect pasta dough, which type of flour to use, and the difference between pasta fresca and pasta secca. Once the pasta is ready, learn how to prepare the most delicious tiramisu.

Rated 5 Stars, based on 12 Reviews.

Get hands-on help preparing typical Italian pasta fresca with the help of a local chef. Discover Italian culinary traditions and different cooking tips in a convivial atmosphere.

Rated 5 Stars, based on 194 Reviews.

Learn to make authentic Italian pasta fresca with a local chef in Genoa. Discover Italian culinary traditions and learn typical grandma recipes. Taste the fruits of your labor in a convivial atmosphere.

Rated 5 Stars, based on 324 Reviews.

Learn guided by a local chef how to make traditional "Pasta Fresca" from scratch with a fresh seasonal sauce, followed by one of Italy's most famous desserts Tiramisù. After the cooking workshop enjoy a 3-course menu with the recipes prepared during the class with local wines and selected beverages. This experience is perfect for groups of friends, families and team-building events.

– Learn how to make orecchiette "pasta fresca" in the heart of Lecce old town with the locals and in a wonderful location over an incredible Baroque view – Enjoy a guided wine experience with local experts and learn the ins and outs of Puglia wine production – make pasta and taste wine with the locals in a wonderful location with a gorgeous view

Rated 5 Stars, based on 51 Reviews.

Discover relaxing-Roman countryside and enjoy this cooking class with local chef. Taste the fruits of your labor with fine good wine in a convivial atmosphere.

Guests will be able to prepare mozzarella with the traditional process, used for generations by locals to prepare it. They will also have the opportunity to prepare the fettuccine and taste them after having cooked them themselves, there will be also the tasting of local wine.

1. Cucina Italiana Scopri i segreti della vera cucina italiana in un ristorante storico nel cuore di Firenze, con vista sulla cupola del Duomo e un’atmosfera che riporta indietro nel tempo. 2. Esperti Appassionati Impara da chef italiani specializzati in pasta fresca e tiramisù, che ti guideranno passo passo. Insieme a loro c’è una guida esperta che arricchirà l’esperienza con storie affascinanti su Firenze, trasformando la lezione di cucina in un viaggio culturale. 3. Un’Esperienza Completa Dalla preparazione della pasta alla degustazione di vini selezionati, ogni dettaglio è pensato per farti vivere la vera essenza di Firenze. Questo corso combina cucina, storia e degustazione per un’esperienza unica e indimenticabile. 4. Ricordi e Competenze Oltre a creare piatti deliziosi, porterai a casa ricordi preziosi e nuove abilità che potrai usare per ricreare l’esperienza italiana ovunque.

Set in the rolling hills of Volterra, among the breathtaking views of untouched nature, our cooking classes teach you to prepare traditional fresh pasta, the symbol of Italian kitchen!

I pici sono il piatto di pasta più famoso della Provincia di Siena. Si tratta di un tipo di pasta fatta a mano, più spessa dei normali spaghetti, che viene realizzata arrotolando l’impasto e sfregandolo con entrambe le mani; questo gesto viene appunto chiamato “appiciare”. Imparerete, divertendovi, a realizzare non solo i pici, ma anche tagliatelle e gustosi sughi per il condimento, come il ragù di carne, il sugo all’aglione o cacio e pepe. Al termine del corso di cucina assaporate i primi piatti, debitamente accompagnati da un calice di vino. In omaggio per voi il grembiule del vero Tuscan Chef.

Get your hands dirty and learn how to make traditional Italian fresh pasta in the best cooking school in Naples!Following the advice of our chef, you will prepare two fresh pastas that are a symbol of Neapolitan gastronomic culture: gnocchi and caprese ravioli.You will find a station ready for you with equipment, tools and ingredients needed to make the recipes provided.We will make and taste together everything we prepare, the gnocchi alla sorrentina and the caprese ravoli with tomato sauce. At the end of the lesson you will receive the complete recipe with the doses and the procedure to bring the flavors of Naples to your home too!We are waiting for you, are you ready to live the most extraordinary experience of your life? Toffini Academy is ranked in the top 10 Cooking School in Italy but it is the only one totally dedicated to non-professional food lovers. Are you ready for this unique experience?

Orecchiette con Dora, preparale con me e portale a casa con te! Workshop per un ottimo impasto della tipica pasta pugliese. Lezione di pasta fresca per coppie o piccoli gruppi (NO SINGOLI). Flessibilità di orario. Prepara le orecchiette con uno dei migliori chef di sempre: mamma Dora. Ti accoglieremo con un aperitivo fresco, a km 0, con i prodotti della nostra campagna (allergie o intolleranze sono da comunicare al momento della prenotazione). Preparerai le tue orecchiette e una volta terminato il workshop potrai portare a casa il tuo vassoio di pasta fresca:) Dora ti mostrerà come preparare la pasta perfetta: nessuna macchina, solo le tue mani, con ingredienti semplici e tanto amore. Imparerai a creare l'impasto perfetto che dà vita ad una pasta fresca unica nel suo genere. Se hai la curiosità e la voglia di scoprire un alimento tipico della tradizione gastronomica pugliese, questa è l’esperienza giusta per te. Impara divertendoti, e porta la Puglia in tavola!

Learn to cook like an italian chef with a friendly local gourmet. Combine simple ingredients, such as flavor, water, eggs for creating a delicious dish. Mix raw products with passion, and prepare the dough of pasta fresca improving your cooking skills, knead, cut, , tagliatelle roll and fill ravioli, to create your favorite dish. Discover how to dress your pasta with the classic "fresh tomato red sauce" or the elegant "white sage and butter sauce". Get cooking tips while rolling the dough and then shape it easily. Once the work is completed, take a sit and enjoy the fruits of your labor in a convivial atmosphere.

Hi everyone ! i'm Alfonso the owner of "CASA SCARICA ", where cooking lessons and home restaurant evenings are held. We use all local ingredients here are some garden ingredients that we will use during the exsperience:tomatoes and llemons.We want to convey to our guests all our passion for food and local specialties!  This will teach you how to make the most authentic italian handmade pasta, using fresh local seasonal products. We will cook all together following my instruction and we will eat three classic traditional dishes: homemade pizza-fresh pasta with tomato and basil and a dessert. We will give you the recipes of the three types of pasta as a gift We can also plan a guided tour of an artisan pasta factory to see Pasta production .

We are the ones who offer tours with local tour guides that have all the knowledge about byological terms and history of Los Haitises National Park. This is a trip to learn and enjoy nature.

Spend some time learning from chef Antonella, one of Bellagio's young, talented chefs. Fuel your culinary passion as you find out how to create your very own Italian dishes using local ingredients. Start your foodie adventure at Antonella nice location. Hop on board and listen to tales from the kitchen as you make your way to the cooking class. Once you arrive, get to know your chef as you enjoy a cup of prosecco. Time to get started. Put on your apron and head to the herb harden behind the restaurant to source some of the fresh ingredients for your lesson. Learn how to make homemade pasta fresca or discover the secrets behind perfect risotto, tagliatelle, and gnocchi. And of course, no meal is complete without dessert. Now that you've prepared all this delicious food, it's time to enjoy it at a sit-down lunch. Enjoy the time as you indulge in your creations from the day.

Get ready for a special cooking class held in one of Rome's top restaurants! Here, you'll discover the true taste of Roman cuisine. Learn to make traditional Italian dishes while enjoying the classy atmosphere of our restaurant. It's a chance to experience the delicious flavors of Italy in a unique setting.

Through our network of drivers, and a widespread knowledge of the area, we can offer personalized transfers all over the national territory, providing a comfortable, safe and accurate service. On the way from one city to the next you will have the opportunity to make an intermediate stop for sightseeing. This is a perfect solution to optimize your time visiting a city during your transfer.

Bellagio is the shining jewel of lake Lario, standing at the heart of it, where the three branches connect to one another. Amazing views, mild climate and art treasures merge in an uncompromising balance. Here, you will experience an exclusive cooking class, held by a young chef whose creativity has been awarded several times. In a professional kitchen, also served by a dedicated herb garden, you will learn how to prepare fresh pasta, dressings and desserts, recipes rooted in the local tradition. At the end, your preparations will be served in a full lunch, matched by local wines, facing the astonishing landscape of a lake surrounded by mountains.