Fresh Pasta

Rated 5 Stars, based on 883 Reviews.

The family passion for cooking and the family recipes passed down through generations have been refined in the best Italian and international cooking schools. Together we'll find out the secrets of ravioli, easy and tasty, or tagliatelle with the recipes of my bolognese nanny. You'll learn to prepare the original, soft and unique tiramisù, easier than you thought. Remember, Italian food is easy to prepare and you need few ingredients, but quality ones; that's why it's very good. You will work in a location surrounded by a fruit trees and lots of flowers that you’ll enjoy during your lunch/dinner above the roofs of Milan. You will also be very close to the Duomo square, to Leonardo’s Last Supper or the Prada museum and to the Navigli as well. Located in the Designer and Fashion area with the subway travelling until 1 am, you’ll be safe to walk inside an unforgettable and historical Milan!

Rated 4.5 Stars, based on 66 Reviews.

You will be welcomed in an authentic farmhouse, overlooking the upper part of the Amalfi Coast. This farm has a breathtaking view of the Amalfi Coast. This farm has been cared for for centuries by one of the oldest dynasties of the village, the Acampora family. This farm has also been a place of inspiration for the famous poet Salvatore Di Giacomo, who while staying in this heavenly place wrote the famous Neapolitan poem "Luna d'Agerola". During the experience the chef will teach you how to prepare a Tiramisu from scratch, using the famous Nonna Maria's recipe! After preparing the Tiramisu, you will relax while tasting our homemade wine. After that, we will prepare the fantastic mozzarella, coming from our cow's milk, raised and cared for on the farm. Afterwards, we will prepare some delicious noodles, having fun together. Finally, you will taste all the organic products, and you will savor the true taste of Italian food!If you have food restrictions, you must advise at the time of booking.

Rated 5 Stars, based on 162 Reviews.

Through this course we will introduce you to the world of homemade pasta. With us you will learn the ancient art of dough making and the main traditional preparations, from spaghetti to short pasta. You will thus learn to make timeless typical recipes. We will teach you how to roll out the dough with the classic technique, completely manual, and through the use of the hand dough sheeter. We will also reveal the secrets to a perfect Sufo pasta dish. What you make with your own hands during the course, you can taste with the typical wines of the area around us, such as Bardolino Classico and Chiaretto. Enter our home, breathe in the atmosphere of Italian cuisine and take it with you, once you return home, to amaze your guests!

Rated 5 Stars, based on 56 Reviews.

Do you want to learn how to make delicious, fresh, traditional Italian pasta? Then look no further! Your host, Giuseppe, will teach you to make and eat together 3 types of pasta: scialatielli napoletani, ravioli and gnocchi. You will be welcomed in his house with a beatiful view on the gulf of Napoli. Once you're finished, it's time to sit back and enjoy your hard work as you admire the stunning view from Giuseppe's Neapolitan house.

Rated 5 Stars, based on 38 Reviews.

You will discover how simple it is to prepare fresh pasta and sauces and an excellent dessert, so you can amaze your friends at home. I will help you and teach you the techniques. We will spend hours in perfect harmony. You will discover how beautiful it is to share the pleasure of being together in authentic Sicilian cuisine with original smells and flavours.

Rated 5 Stars, based on 31 Reviews.

It's possible to know Sardinia through food? We think it's possible! Would you like to learn how to make fresh pasta? Let's make, together, culurgiones, malloreddus and ravioli!

Experience the joy of pasta making with our fun-filled class, complete with unlimited Prosecco (wines, beers, and soft drinks are also available). Led by our expert Italian chefs from Pasta Evangelists, you'll learn how to craft fresh pasta from scratch while being entertained by captivating stories of Italian history and culture. After two hours of hands-on fun, your freshly made pasta will be cooked to perfection and served with a luxurious sauce from the Pasta Evangelists kitchen. You'll then sit down to enjoy your creations together with your classmates. • Your ticket includes antipasti on arrival, fresh pasta to enjoy, and unlimited Prosecco for a fully immersive meal experience. • Our Farringdon Academy is conveniently located in central London, just a short walk from Barbican Underground station and across from the Farringdon Elizabeth line station. • We can accommodate most dietary requirements—just let your chef know on arrival.

Upon arrival at Chefactory Cooking Academy Florence no later than 4:45 pm our teachers will welcome our guests, respecting every kind of measure of the latest DL. on health and accompanied in a room of 1700 AD. where we'll explain the menu and check for allergies to accommodate everyone. The Chefs will follow you from the beginning to the end of the class. Every person will do everything, it's not a demonstration class, so roll up your sleeves and let's start making desserts, cuts for sauces, appetizers, main courses and service sauces, fresh handmade pasta, a glass to feel at home. After you've finished everything? Finally you taste the whole menu with just as much Tuscan wine. At the end of the whole experience you will bring with you the memory of a booklet of recipes made during the class and as many tricks of the Chefs. The languages available are English and Italian, you can book in German and Spanish if the chefs are on time for that particular course. vegetarian included.

▪️ Follow me on Instagram: juanita_kitchen_ If you have time for a gastronomic experience during your vacation, it will be very instructive, fun, but also quiet. You will learn how to turn good food into a delicious and traditional menu. ◾️Bari market tour extra €30 per person. only for private groups. The visit lasts an hour I will explain clever recipes.

Get to know Italian cuisine in one of the most beautiful places in Chianti. The right place to enjoy all the colors and scents of the countryside. Tuscan aromatic plants, and seasonal blooms, such as lavender, roses, jasmine, brooms, and oleanders. A place to discover the meaning and pleasure of two of the simplest and most important daily activities: cooking and eating. Aromas and recipes of the past, local ingredients, and techniques handed down over the centuries in a warm and welcoming atmosphere. Here you will prepare the dishes of the Tuscan culinary tradition through fun and interactive cooking classes held in our professional kitchen together with an expert chef, who will follow you, advise and guide you step by step in the preparation of the dishes. A unique experience that can also be enjoyed as a family. The classes will take place in a splendid villa located in the heart of Chianti, and immersed in a suggestive landscape, overlooking the hills of Barberino Val D'Elsa

You will be fascinated by anecdotes about how my grandmother made pasta and what cooking represented in the past and still represents. An immersion in the real Apulian life and in Italian sociology! I will let Elisa, my friend and super expert collaborator in Apulian pasta, communicate with gestures and by example; he speaks only Italian but will manage to communicate with his heart and experience as always. And, once at home, you will produce your own good food yourself, and you will be reminded of what she has shown you. Instead, I will communicate, if necessary also simultaneously, in English, Italian and French and you will probably laugh at my linguistic "flights" and my role as "slave in Elisa's kitchen" 🙂 The lunch that follows is collaborative, everyone helps and, dishes and pans in the hands. The wine, the foods that I serve together with the pasta that we prepare together and that are all local and largely the fruit of my organic garden, do the rest.

Together we will meet the Piedmontese tradition seen from Tuscany. We will prepare the traditional tajarin, the Piedmontese ravioli del plin, the typical pici of Siena looking at the splendid hills of Monferrato. Everything will be prepared following the best local traditional recipes. We will prepare two different types of dough and, at the end, a dessert according to the season.

With our chef, you will be able to prepare a unique sauce with our olive oil obtained from the fruits of centuries-old olive trees, starting from the making of your pasta dough, explaining its preparation and cultivation techniques, detailed information, preparing your sauce with the greens in our garden.

Enjoy a private and authentic online cooking class and learn to make Cinzia's family recipes for fresh pasta and a classic Italian dessert. This is a perfect experience for anyone looking to connect with local culture over food. A fun and cultural virtual cooking experience with a Florence local! • Learn to make homemade pasta from scratch and an Italian dessert • Private, one-on-one online instruction with a Florence resident • Introduction to Italy's culture and cuisine • Scheduled mutually at your convenience (host lives in Florence, Italy (GMT +2) ) • Recipes and ingredients list will be emailed in advance of class • Customization available for dietary restrictions or preferences • Travel from your own home and learn culinary traditions of Italy!

Intimate atmosphere It is a unique cooking-class where you your hands in the dough preparing typical recipes of the Italian cuisine. Before starting the experience, contact me in order to share the recipes you want to try. Vegetarian, gluten-free and vegan choices are also available

Immerse yourself in a small group pasta-making class at the Cesarina's home, learn the secrets of the region's most famous pasta dishes and taste the fruit of your labour accompanied by a glass of local wine. You'll have a fully equipped workstation with utensils and ingredients and your local host will reveal the tricks of the trade of 3 authentic regional pasta recipe, handed down by generations of mammas and nonnas. After the class, sit down at the table with your Italian family and taste everything you have prepared accompanied by a selection of local wines. This experience is held by Cesarine, Italy’s oldest network of home cooks and wine experts. Cesarine are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences. Every host is reviewed for authentic culinary traditions.

Get ready to immerse yourself in a special experience: in two hours you will learn ravioli and gnocchi just like Italian grandmothers did them, with simple and traditional gestures. A journey with your hands in the dough among the secrets of Italian cuisine, where we will discover together how to cook pasta to perfection, the difference between fresh and dried pasta and many curiosities about Italian culinary traditions. We will also provide you with a reminder of the ingredients and recipes to propose the most authentic dishes in your home, with a genuine flavor. After two hours of creativity and fun, a table is waiting for you with dishes that you have prepared with your own hands, accompanied by a good wine. The meeting will be held in the heart of Rome, in the restaurant I San Pietrini, a stone's throw from St. Peter's Basilica. And so you don't miss a single detail, you'll have a native English translator at your disposal! An unmissable experience that will stimulate your senses and make you discover authentic Italian cuisine

Learn how to roll out fresh pasta and how to create two different types of pasta. Discover the authentic flavors of some of the most famous dishes of traditional Bolognese cuisine, all at the home of a local.

Fresh pasta and pizza are the most loved dishes in the world! For the pasta, together we will prepare the dough with flour and fresh eggs, we will prepare the ravioli, cook them and then season them with butter and sage. In a second moment we will prepare the dough for pizza and focaccia, learning techniques and rules of leavening. After baking the pizza, ravioli and tiramisu you can enjoy what we have cooked!

Our Olive Oil tasting and pasta cooking class is a unique chance to join us , relax and unwind whilst learning the secrets of organic olive oil production. We aim to promote local foods, traditional gastronomy and food production.