Local Chef

Rated 5 Stars, based on 1042 Reviews.

Learn to make pasta by hand with a professional chef as your guide. Your 3-hour cooking class teaches you the basics of cooking authentic Italian pasta that you can recreate in your own kitchen. The class takes place in a charming cooking school with state-of-the-art appliances in the heart of Rome's Trastevere neighborhood. There, meet your Italian chef and small group of fellow cooks (max 14 people) over an Italian aperitivo, a plate of cured meats and cheese with a glass of prosecco. Once you've relaxed, begin making fettuccine and ravioli from scratch with a traditional red and white sauce made with seasonal ingredients handpicked by your chef. As the pasta dries, take a break with a gelato-making demonstration. Finally, sit down to enjoy it with plenty of wine and homemade gelato to top it all off.

Rated 5 Stars, based on 194 Reviews.

Learn to make authentic Italian pasta fresca with a local chef in Genoa. Discover Italian culinary traditions and learn typical grandma recipes. Taste the fruits of your labor in a convivial atmosphere.

Rated 5 Stars, based on 51 Reviews.

This is a gourmet walking tour conducted in fluent English by a profession Korean chef. You are going to Jagalchi Seafood Market, the largest fish market in Korea and the heart of Busan, and the over 100-year-old years old traditional Bupyeong Food Market, and learn about Korean food ingredients and local food culture in Busan, and taste delicious Busan food. ・Minimum number of tour is 4persons. If there are less than 4 people, the tour may be canceled 2 days in advance. ・Please arrive at the meeting point 10 minutes before tour starts. It may not be possible to start classe for participant who is late without justifiable reasons, and this is considered a cancellation on the day and no refunds are possible. ・For cancellation, refund, change, and other inquries, please contact the head office information center or contact information and we will respond in detail. ・Please note that tour course and tasting food can be slightly changed depending on local circumstances.

Rated 5 Stars, based on 12 Reviews.

All the ingredients are fresh and bought daily in the Barceloneta market taking into account its quality, the selection of tapas is made so that you do not have problems to find the ingredients in your city, so you will surprise your family and friends. We are a ten minute walk from the beach, in a house with views views and a terrace surrounded by plants. Our chef will explain each recipe step by step.

Learn to cook like a local during a Vietnamese cooking class in Hoi An. Make local dishes like banh xeo, spring rolls and papaya salad, before enjoying the fruits of your labor for lunch or dinner

Rated 2.5 Stars, based on 30 Reviews.

FOLLOW ME on IG @stayhungrystaybologna and send me a message there BEFORE BOOKING TOUR TO GET SPECIAL DEALS AND A GIFT! I'll show you my favorite places helping you to discover the few true local spots in downtown, where a true bolognese still shop and eat. Shops which made our city becoming the food capital of italy! We meet in the heart of Bologna and we will walk around downtown making some stops for food and wine, some hidden gems! Visit to Oldest meat, fish and fruit market Taste of Tigella (local sandwich) with cured meat and cheese Slice Pizza Bakery with 152 years old recipe of a local cake Oldest Hosteria of Italy since 1465 where we will have a wine tasting with best grapes of the area Best Gelato place to finish 🙂 ALL FOOD AND WINE IS AT YOUR OWN EXPENSES, OBV PRETTY CHEAP DONT WORRY 🙂

Rated 5 Stars, based on 12 Reviews.

Immerse yourself on an unforgettable journey through Quito's vibrant off beaten path neighborhoods, where local flavors and artistic expressions intertwine. Join a passionate local chef as your guide on a unique street food and art tour that takes you beyond the tourist hotspots.

Join our immersive cooking class designed for culinary enthusiasts eager to explore the vibrant flavors of Vietnamese cuisine. This program offers a unique opportunity to engage with local culture while honing your cooking skills. Participants will start their journey by visiting a local market, where they'll discover fresh ingredients and traditional cooking techniques integral to Vietnamese culinary practices. Guided by our local chefs, you will learn to prepare authentic and healthy Vietnamese dishes that you can easily recreate for family and friends. Throughout the class, you will not only gain hands-on experience in the kitchen but also broaden your understanding of the rich culinary heritage of Vietnam. This is more than just a cooking lesson; it’s an invitation to immerse yourself in a cultural experience that celebrates community, food, and tradition. Join us to unleash your inner chef and indulge in the delightful world of Vietnamese cooking!

You'll be invited and received at a very private place, in a very intimate and welcoming way. You'll not only "eat like a local", you'll eat with a local, that will want to share everything possible about his culture, life, and stories, the same way he'll want to know about yours. Special diets are welcome and must be shared with your host as soon as possible.

Cooking paella is the most remarkable Valencian experience, not only at culinary level but also at a social level. Family and friends gather around a paella during the cooking process, enjoying good conversation until the moment comes to share this delicious dish. The goal of this class is to share this unique experience with everyone who visits Valencia, either individually or as a group, learning to cook one of the most important dishes of world cuisine in a festive atmosphere. You will be welcomed in a charming place to learn how to cook the traditional paella from Valencia. In a family environment, you will prepare this famous and delicious recipe. You will totally feel as a local. All the products are fresh. We have won the first prize for the best paella in Valencia at the 58th International Paella Competition in Sweden, we use products with Valencian designation of origin. And you will enjoy a different and personal experience.

Overview Here is your opportunity to experience true, homemade Jordanian street food prepared exclusively for you and your party. Enjoy a culinary adventure with a local chef in the comfort of a private residence. See how the local Ammani people live. could be vegan restrictions. (Any other dietary restrictions should be discussed well in advance with the Chef.)

Experience for Sybarites, Foodies or lovers of good food who want to explore, with the help of a local, the native gastronomy wherever they visit. A look at local gastronomy and what we are in the Colombian Caribbean through our foods

Explore how to combine Hoi A traditional local dishes and experience a hands-on cooking class with 5 local dishes for Hoi An by following the recipes of a local family in the village of Cam Thanh. Experience cooking local food in local's home with local people Learn new recipes that you can practice at home later Get a closer with rural life

Warm up to the flavors of Japan with this hands-on ramen-making class! Join our expert chef and learn how to craft the perfect bowl of ramen from scratch. You’ll explore the fundamentals of creating a rich, flavorful broth, preparing fresh ingredients like bok choy, chicken, and green onions, and mastering the technique for perfectly cooked noodles. This class is perfect for cooks of all levels who want to explore traditional ramen while enhancing their kitchen skills. Whether you're a ramen lover or simply looking to expand your culinary repertoire, this class will provide you with all the tips and techniques you need to create a delicious bowl of homemade ramen. Sign up now and experience the magic of ramen!

Step into the kitchen with Chef Maricarmen for an immersive cooking class where you'll learn the art of crafting homemade pasta and the secret to a perfect Alfredo sauce. With just a few simple ingredients, you’ll create tender, fresh pasta from scratch, and then top it off with a rich and creamy Alfredo sauce made with garlic, Parmesan, cream, and butter. This classic Italian combination will transform your pasta into a decadent dish full of flavor. Whether you’re new to pasta-making or a seasoned cook, Chef Maricarmen will guide you through each step, ensuring you leave with the skills to recreate this comforting dish at home. Don’t miss out on this opportunity to indulge in a truly authentic Italian experience!

Discover the secrets of authentic Thai cuisine in this hands-on cooking class with Chef Malik. In this session, you’ll learn how to create a rich and flavorful red Thai curry from scratch. Begin by mastering the art of making red curry paste, packed with fresh ingredients like lemongrass, chili, and garlic. Chef Malik will then guide you through the process of making a mouthwatering curry with tender chicken, paired with fragrant rice. As you cook, you’ll learn about the origins of red curry, its distinctive flavors, and how it compares to other types of curry. By the end of the class, you’ll have the skills to recreate this iconic Thai dish at home, impressing family and friends with your newfound culinary expertise.

With the help of your local Malawian chef, you'll learn about Malawi's unique cuisine and learn how it's made. In addition, we can chat about what it is like to live in Cape Maclear and answer any questions you have about what life is like here.

No market tour, no farming and basket boat riding activities. Just focus on cooking. You will learn to cook 4 authentic dishes. This is also good for families who have limit time

Don’t miss the opportunity to discover the secrets of the Italian and Neapolitan Cuisine spending a funny day surrounding by an amazing citrus grove located in the hearth of Sorrentine Peninsula with a local chef that will show you how to prepare some of our typical dishes picking the ingredients directly from the garden! YOU WILL COOK: • Handmade Gnocchi Sorrento Style (Mozzarella & Tomato) • Eggplant Parmigiana • Traditional dessert • Limoncello Tasting Please note: It's possible, on request, organize the lesson with different dishes from the ones above listed (price to be arranged) EVERYDAY 2 SESSIONS: • Morning with lunch: 9:30 a.m • Afternoon with dinner: 5:30 p.m

Experience make authentic Vietnamese dishes with a local chef, especial making Phở (Ha Noi Pho) and Experience some traditional culture tools Explore how to combine Hoi An traditional local dishes and experience a hands-on cooking class with 4 local dishes for Hoi An by following the recipes of a local family in the village of Cam Thanh The best way to discover local food in the short time Small group under 10 participants Experience some traditional culture tools: Pounding & separating rice, Grinding