Sushi Chef

Rated 4.5 Stars, based on 485 Reviews.

Sushi making activity uses the most authentic tableware and the freshest ingredients from Tsukiji. Since the location is set directly in the center of the market, you'll be able to enjoy exploring before or after. Learn to make 2 types of sushi using the freshest Tsukiji ingredients! Our sushi master teaches you with proper sushi utensils and you'll enjoy your creations with authentic tableware and hospitality! ・Learn how to make sushi from a professional sushi master in Tsukiji, Tokyo ・Get to know the true art of Sushi, not found in guidebooks ・Use fresh ingredients and proper utensils, all sourced from Tsukiji ・Indulge in your creations as well as some professionally prepared varieties

Rated 4.5 Stars, based on 480 Reviews.

Before the sushi making, you will explore the world's biggest and most famous fish market, and your guide will teaches you about the Market, Japanese foods, ingredients and utensils. In the sushi making class, you can learn how to make Nigiri sushi and rolled sushi from a professional sushi master. You will find making sushi can be difficult, but don't worry! In this class, you will learn the simple ins and outs of making Sushi so you can make delicious Sushi yourself. Sushi topping cannot be changed on the day of the event.

Rated 5 Stars, based on 47 Reviews.

Make your own sushi at a cozy workshop with a real sushi master! The English native staff will guide you through each step to ensure your best experience. Bring your family, friends, and partners to make unforgettable memories here at Samurai Sushi! ◆The Craftsmanship at Samurai Sushi At Samurai Sushi Tokyo, we pride ourselves on meticulous attention to every aspect of sushi making, ensuring each creation showcases the full potential of its ingredients. Grounded in culinary theory, we combine umami flavors and utilize chemistry to enhance the natural taste of each ingredient. Our preparation process, including marinating, aging, drying, and curing, is executed with utmost care. Our chef selects the finest fish, ensuring the highest quality and freshness at every workshop. The rice, or “shari,” is a crucial element of sushi. From the cooking time and moisture content to the perfect blend of vinegar, we attend to every detail.

You will receive an explanation of the traditions and history of sushi from a professional sushi chef. Under the guidance of the chef, you will have the opportunity to experience making nigiri sushi yourself. You can wear attire similar to that of a real sushi chef and enjoy eating the nigiri sushi you prepare.

Sushi masters, and sushi toppings, are all real. Unique and authentic sushi-making experience. The features of sushi sushi-making experience offered by Itamae Sushi. Using the same authentic ingredients at our sushi shops. We provide the same finest ingredients used at our sushi shops. The freshly caught fish delivered directly from Tokyo Bay taste extraordinary. Please enjoy the authentic taste of sushi.

Rated 5 Stars, based on 11 Reviews.

We’ll meet at a private cooking class kitchen, prune kitchen Seattle, in a residential neighborhood. Fumiko will give the guests a hands-on Sushi making lesson including how to make Sushi rice.  After she demonstrates step by step instructions of how to create Sushi rolls, you will roll 3 Sushi rolls(Cucumber roll, Salmon roll, and a half Futo maki) and plate your Sushi rolls with your own design. You will devour your own creations. Ingredients include Fresh Tuna, fresh salmon, avocado, shrimp, cucumber, fish roe, cream cheese and Imitation crab.

Every day start 4 PM until 7 PM. Tenerife's one and only sushi belt bar offers youth opportunity to come and enjoy sushi from the belt whilst watching award winning chefs at work. This is accompanied by Experienced mixologists and they'll gladly share their knowledge with you to ensure this experience to unforgettable moments.

There are many things you can learn from the experience of a Japanese sushi chef! Mastering traditional techniques: Sushi chefs are meticulous and delicate in their craft. You will experience the culture of Japanese artisans through learning traditional techniques such as handwork and knife usage when making sushi. The importance of ingredient selection and freshness: The basis of delicious sushi is the selection of the freshest ingredients. By working with sushi chefs to learn how to purchase and assess ingredients, you will understand the importance of quality and freshness in food preparation. Understanding Japanese Food Culture: Sushi is an integral part of Japanese food culture. Through the experience with sushi chefs, participants will deepen their understanding of Japanese food culture, including Japanese attitudes toward food and dining etiquette.

You can experience authentic sushi nigiri and eat it on the spot. Upon request, you can experience not only nigiri but also sushi rolls and rolls like California rolls. You can add more of your favorite ingredients or change the ingredients you cannot eat. 　　　　　　　　　　　　　 【10 minutes lecture on sushi making including hygiene】　　 Have your hands washed clean, put on a white coat and hat, and explain the precautions for the experience. Sushi making experience: 30 minutes　　　　　　　　　　　　　　　　　 Sushi items will be prepared, and one by one, a sushi chef will carefully teach you how to make sushi together. Then, you will make nigiri, gunkan, and makimono. 【Meal 30 minutes】　　　　　　　　　　　　　　　　　　　　　　 The meal will consist of the sushi you made yourself and the sushi prepared by the restaurant, miso soup prepared by the restaurant, and all participants eat it together. The sushi made by the chefs will also be served at the meal, Please compare the sushi with the one you made yourself!

Rated 5 Stars, based on 1 Reviews.

Embark on a sushi-making adventure with Chef Legina in this exciting and educational cooking class. Learn to craft two iconic sushi rolls: a savory salmon roll filled with creamy avocado and tender salmon, and a crispy shrimp tempura roll that adds a delightful crunch to every bite. Chef Legina’s expert guidance will ensure you master the techniques needed to create restaurant-quality sushi in your own kitchen. Whether you're a beginner or looking to elevate your skills, this class will provide you with the foundation to roll like a pro. Vegan options are available, so everyone can enjoy the fun of sushi-making! Get ready to roll up your sleeves and indulge in a sushi experience like no other.

With a degree in culinary arts from Le Cordon Bleu, Chef Malik has honed his skills in some of the most renowned restaurants in the greater Washington D.C. area and built a stellar reputation as a personal chef. This sushi-making class in Baltimore offers a fun, hands-on experience, perfect for beginners to master sushi techniques in a vibrant, wine-centric venue. You'll start by learning the fundamentals of sushi rolling. Under Chef Malik's guidance, you'll create two types of sushi: California rolls with rice, cucumber, surimi, avocado, and nori, and Vegetable Rolls with rice, cream cheese, avocado, cucumber, and nori. This hands-on experience ensures you leave with practical sushi-making skills. This cooking class is designed to be a social event where no previous experience is required. Feel free to purchase any drinks from the venue to enjoy throughout the class!

Rated 5 Stars, based on 3 Reviews.

The best characteristics of this experience is you can make sushi in the small restaurant at the counter table. The atmosphere is modern Japanese and very nice. Not only making sushi but also you can see, touch and learn about ingredients, food culture and table manner.

Chef Jen's culinary journey began in the Philippines, where she learned the art of flavorful and frugal cooking from her grandparents. After moving to the US and marrying her husband, she perfected the craft of creating delicious, budget-friendly meals. Now, as a community education culinary instructor, she shares her extensive expertise. Chef Jen invites you to join her in a venue known for its inviting atmosphere and excellent craft beers. In this sushi-making class, you'll start with making smoked salmon rolls and then create California rolls. The session concludes with enjoying your beautifully crafted sushi creations.

Chef Greg brings a wealth of experience to the table, with a background that spans various realms of the culinary world. Chef Greg is a former restaurant owner with two decades of experience as an executive chef. He currently owns a renowned catering company celebrated for its creative and custom menus. Chef Greg is excited to share his smart cooking techniques and incredible recipes that you'll recreate time and time again. This sushi-making class in Phoenix is hosted at Bone Haus Brewing, a vibrant venue known for its unique craft beers and inviting atmosphere. In this class, you'll begin by preparing a blackened ahi tuna sushi roll. Then, you'll make a spicy shrimp and cabbage roll, and finally, a crispy Asian vegetable roll. The session concludes with enjoying your handmade sushi creations in a relaxed and fun setting.

You will make your own Omakase sushi with sushi chef. This tour is for you if you love sushi or fish.

2.5-hour sushi-making lesson takes place. Watch as your instructor prepares sushi rice, followed by a demo on how to make sushi the professional way, which includes rolling sashimi (thinly sliced raw fish) and other fresh ingredients into dried seaweed called nori. When it's your turn, enjoy plenty of practice using the various fillings and techniques that  with the group. Once you complete your hands-on lesson, gather with your fellow sushi connoisseurs to bite into the rolls, which are served alongside miso soup, a Japanese omelet and other snacks. Cooking lesson is not use knife for safety.so easy join all type of customers. your dishes are not all,after sushi eat try tea ceremony(whisk matcha),and popular Japanese sweets fish shaped waffle.

■Highlights ・★Recommended point – All-You-Can-Drink including alcohol （it is often optional at other venues.） ・Top-Quality Ingredients – Freshness matched to high-end sushi standards. ・Immersive Entertainment – Experience Japan with a large-screen cultural display. ・Multilingual Support – Staff and systems available in multiple languages. ・Prime Location – Just a short walk from Asakusa Station. ■Experience Details ① Sushi Rice: Prepare sushi rice using our original vinegar. ② Sushi Making: Make 12 pieces of sushi with Master Tosaka. Vegetarian options available. ③ Gunkan Maki: Create four gunkan rolls with tuna mayo and salmon roe. ④ Meal Time: Enjoy unlimited drinks with your handmade sushi.

DIVE INTO SUSHI MAKING Join us for a delightful and authentic sushi experience! ★ Michelin-Listed Restaurant Tachiguisushi Sushikawa, recognized in the Tokyo Michelin Guide, offers a unique standing sushi experience where you can engage with our skilled chefs. HIGHLIGHTS ★ Dress Up as a Sushi Chef ★ Sushi Crafting Fun ★ Taste and Compare Your Sushi with the Chef's! ★ Immerse Yourself in Japan’s Culinary Heritage Through Sushi ★ Enjoy Sushi in the Traditional Standing Style ★ Fresh Ingredients ★ Special Soup ★ Take Home: A Special Souvenir ★ Menu Basic Plan 14 pieces of Nigiri sushi in total ・ Make & Taste 7 pieces ・ Taste & Compare 7 pieces crafted by our chef ・ Drink: Japanese Tea or Sake Tasting (3 types) Luxury Plan 24 pieces of Nigiri sushi in total ・ Make & Taste 12 pieces ・ Taste & Compare 12 pieces crafted by our chef ・ Drink: Japanese Tea or Sake Tasting (5 types) ★ Duration: 1.5 hours~ ★ Location Japan, 151-0073 Tokyo, Shibuya City, Sasazuka, 1-chōme-62-6 プライムブリス笹塚

Calling all enthusiasts of raw fish, nigiri, sashimi, and sushi – our sushi cooking classes deliver a Japanese culinary experience like none other, and we're inviting you to try your hand at artfully preparing the best sushi you've had to date. Our experienced chef, will help you focus your efforts on crafting Japanese dishes that taste great and look impeccably delicate and artsy. Please let us know if you have any dietary restrictions.

Ready to roll? Join Chef Pao in this hands-on sushi-making class and learn how to create delicious, restaurant-worthy sushi in the comfort of your own kitchen! In this class, you’ll master the basics of sushi preparation, from crafting perfectly seasoned rice to rolling up classic California rolls with imitation crab, cucumber, and avocado. You'll also make a flavorful spicy salmon roll with fresh salmon and spicy sauce. Chef Pao will share expert tips and techniques throughout, so you'll leave with the skills and confidence to make sushi anytime. It's a fun and delicious experience for sushi lovers of all levels! Book your spot now and enjoy a delightful sushi-making experience.