Cooking Lesson

Rated 4.4 Stars, based on 120 Reviews.

Do you want to learn to make authentic Mexican salsas and guacamole, drink margaritas and learn how to dance salsa on the beach? Then this is the tour for you! Stop at a Beach mexican Restaurant La Chilangaloense with a beautiful view for a hand's-on cooking class.Your guide will take you through the steps of making authentic Mexican salsas and guacamole from the freshest ingredients. You'll have tortilla chips to taste your creations and can take the recipes home with you.Quench your thirst with complimentary margaritas, Mexican beer, or flavored waters. Afterwards, your guide will show you how to step, sway and get into the groove of Latin America's most famous dance- the Salsa! Follow step-by step instructions and you'll soon be ready for the dance floor. After your class, you'll have free time to enjoy the beach break. When time's up, you have the option to either return to your ship or stay at Beach Club and extend your day in this tropical paradise.

Rated 4.8 Stars, based on 117 Reviews.

There are many enthusiasts who write to us for information on our Cooking Lesson. Our Cooking Class in Catania is aimed at those who want to enjoy Mediterranean cuisine, discovering the unique flavors of our land, in a welcoming and stimulating environment. Each participant will be involved in the preparation of island dishes that can easily be replicated at home. Sicilian cuisine directly from Catania to your home!!! The Cooking Class is held for a minimum of 2 and a maximum of 12 people and lasts more or less 3 hours.

Rated 4.9 Stars, based on 160 Reviews.

In this activity you will get to know the ingredients and the authentic culinary traditions of the area, you will experience firsthand the preparation of fresh pasta and pesto and you can have lunch in a wonderful location inside an historical palace

In addition to sandy beaches, crystal clear waters, cities of art, historic villages, vineyards and olive trees, Puglia is also a land rich in products and typical dishes tasty, fresh and intense flavors We will make orecchiette Pugliesi, a complete first course, accompanied by an aperitif based on taralli, focaccia, wine and seasonal vegetables. In conclusion, at the table all together, as tradition.

Rated 5 Stars, based on 27 Reviews.

Before we start to cook , we are going to visit the farm to see and feed the animals and also we are going to cut fresh vegetables from our garden that we will use for our cooking. Meet Hercules our donkey, our goats , our puppies and our chickens!

Rated 5 Stars, based on 214 Reviews.

Our Home is located on top of the hill above Sarajevo. That position gives us one of the best views of Sarajevo. We offer cooking lessons at our home because we believe that the only way for our guests to experience local way of living is to visit our home, our garden , make the food we eat almost every day and enjoy in one of the best wines from Herzegovina – you can’t go more local than that. The only condition we have is to bring positive energy and a STRONG will to eat whatever you made at the end of cooking lessons. On the other hand we can promise you a lot of fun and laugh!

Learn to make Bahama's national dish, conch salad, during this cooking lesson and then enjoy a Bahamian cocktail. Experience island life, local culture, and delicious food all in one!

Rated 5 Stars, based on 7 Reviews.

This unique experience is very interesting where all the secrets are taught to make and cook fresh homemade pasta.

Rated 5 Stars, based on 40 Reviews.

Former creator of a Parisian bistro dedicated to the cuisine and wines of the South of France, Gina, always passionate about Mediterranean cuisine, welcomes you, in small groups of 4 people, to her house in Avignon. She will teach you how to choose the best products from the Halles market, to cook them skilfully and nevertheless, joyfully. You will discover Provençal traditions rethought by a contemporary cook attentive to your well-being and the preservation of the Planet. If you had the chance to know the Maison Trvier in Carpentras, you will be delighted to find Gina and her good humor.

With the help of a professional local chef you'll get a hands-on training and you will learn new cooking techniques that can easily be repeated at home. You'll discover our traditions and learn tips about the unique Santotinian and Mediterranean cuisine. Vegetarians are welcome. You can cook a fully vegeterian menu !!

Have you ever thought about how to make the italian ravioli and fettuccine? Well, we will give you the opportunity. Go to experience our NEAPOLITAN COOKING PASTA LESSON! Make friends with your working group and delve into this oh-so-valuable, thoughtful and flavorful world of homemade pasta in Naples! The dough of 1800s in the meantime that the dough rests i will give you a local starter, we will teach you methods that have been lost over time. Once you get home, so you can reproduce this piece of Naples whenever you want.

Rated 5 Stars, based on 1 Reviews.

We will guide you to discover unique flavors resulting from true Italian culture. The location will make you experience a moment of true relaxation and fall in love with the splendid view. Learn to make two types of pasta with your hands, choose your favorite seasoning together with your group. Enjoy an aperitif at sunset while the water starts to boil and enjoy your dinner on the terrace. Like any self-respecting dinner, dessert cannot be missing, discover how to make a perfect tiramisu and enjoy company and good food.

This experience is authentic and allows us to meet native families and learn about the indigenous Chatin culture that allow us to know the gastronomic and herbal heritage of a region of Oaxaca and an important part of Mexico.

Rated 5 Stars, based on 14 Reviews.

If you’re looking for a healthy Mediterranean diet or have an appreciation of fine Cretan food, you’re going to thoroughly enjoy these traditional Cretan cooking lessons, complete with lots of food tasting and foodie strolls through the garden.

We invite you to participate in this cooking class in Tirana to learn some of the most interesting secrets of traditional Albanian cuisine. The main objective of this cooking course is to combine the typical Albanian welcome, local food and some of the most interesting traditional local recipes that will make your experience unique and unforgettable.

• One (01) day’s notice to arrange a session. • Maximum per session is limited to 6 heads. • The cook will give a free trip to bentota , Market and pick your own choice of vegetables and fish. • Those who wish to buy sea food and meat will need to buy them ON THEIR OWN ACCOUNT. • The class will share the cooked meal free of charge at the end of each session. • One (01) day’s notice to arrange a session. • Maximum per session is limited to 6 heads. • The cook will give a free trip to bentota , Market and pick your own choice of vegetables and fish. • Those who wish to buy sea food and meat will need to buy them ON THEIR OWN ACCOUNT. • The class will share the cooked meal free of charge at the end of each session.

Each half-day Moroccan cooking lesson teaches how to prepare, as the case may be, three starters and a tagine or a traditional soup and a couscous

In this intimate small-group cooking class, you'll embark on a culinary adventure into the heart of Kefalonian cuisine. Guided by a local cooking instructor, you'll uncover invaluable cooking secrets and engage in a truly immersive hands-on experience. You'll learn how to prepare traditional Greek dishes using fresh, local ingredients, and master techniques that have been passed down through generations. This experience is perfect for food lovers who want to deepen their understanding of Greek cuisine and culture.

With the help of your native host, you will discover the unique flavours of local cooking while learning about traditional ways of life. As part of this class, you will visit a local market / garden, choose exotic ingredients and learn to cook 2 typical dishes

There is nothing better than a good plate of fresh pasta or a hot piadina! This cooking class will take you to the heart of Romagna and you will have the opportunity to learn how to cook the most typical dishes of the area and ask questions to our super chef Maria. You will learn the secrets of tradition, how to make fresh pasta or the famous Romagna piadina, the best-known fillings and typical sauces. At the end you will taste the dishes prepared together with the other students and you will be given your own personal apron!