Experience Sushi

Rated 4.5 Stars, based on 1219 Reviews.

Our cooking class was opened in 2023 at Tokyo. The theme is “Japanese Food” and “Experience”.We would like to enjoy “Japanese food culture” and “Sushi making” to more people around the world! There are many various type of sushi in Japan.In this class, you can learn how to make Maki Sushi (Roll Sushi) and Nigiri Sushi. Nigiri Sushi is the most popular sushi in Japan and it’s origin of sushi.It’s a standard sushi style in Japan! Maki sushi(Roll Sushi) is a type of sushi where ingredients are rolled by rice, and it is popular all over the world.If you practice a lot, you can become a Sushi master! Our cooking class is located in Asakusa.Asakusa is a famous and popular tourist city in Tokyo! Because Asakusa has a lot of history and culture even in Tokyo,so everyone want to visit it at least once.Let’s enjoy sushi making together in Asakusa, Tokyo!!!!

Rated 5 Stars, based on 311 Reviews.

Experience the art of sushi-making in an engaging workshop that guides you through each step. Start by seasoning perfectly cooked rice with light vinegar, then craft beautiful sushi rolls using the freshest fish as a key ingredient! You'll learn to create a variety of sushi, including Maki-zushi, a fun and hands-on style that you can easily replicate at home. To ensure your culinary journey continues, you’ll receive a sushi rolling mat—an essential tool for making sushi—and a detailed recipe card so you can impress your friends and family with your newfound skills!

Rated 5 Stars, based on 256 Reviews.

The most popular sushi making class in Osaka, doutonbori! You can learn how to make sushi from ingredients. We will teach you the details so that you become able to make sushi at home. ・12 pieces of sushi(nigiri style, gunkan style) ・You can enjoy Japanese sake and beer ・We have Vegan, Vegetarian, Halal menu

An ideal way to see spectacular views of the iconic V&A Waterfront, Cape Town, and Table Mountain from both land and sea. Keep an eye out for marine life such as whales, dolphins, penguins, and seals. This unique cruise and dine package is certainly a 'must do' for tourists and locals alike. *In the unlikely event that the primary boat for this cruise is unavailable due to unforeseen circumstances, we reserve the right to utilize an alternative vessel for this experience.

お寿司を作ります 手を洗います •握り寿司のシャリを作ってみましょう •ネタをのせます •お好みでわさびをつけます •シャリにネタを乗せて、一つ完成です •次は巻き寿司です •巻いたお寿司は大将が切ってくれます •軍艦巻きも作りましょう •それぞれに海苔の大きさが違います •卵やエビのアレルギーがある方は事前にお知らせください。 •作ったお寿司を並べたら、【いただきます】をしましょう ランチタイム •お寿司、天ぷら、赤だし、お漬物、ソフトドリンクでランチタイムです

Every day start 4 PM until 7 PM. Tenerife's one and only sushi belt bar offers youth opportunity to come and enjoy sushi from the belt whilst watching award winning chefs at work. This is accompanied by Experienced mixologists and they'll gladly share their knowledge with you to ensure this experience to unforgettable moments.

Miami’s Only Floating Sushi Restaurant PRICE: $15 (CREDIT TOWARDS CONSUMPTION). TOTAL EXPERIENCE COST: $50 per guest – THE REMAINING $35 IS DUE UPON ENTRY. Experience Miami’s first and only floating sushi restaurant aboard the B Melli! Now available at multiple times throughout the day, this one-of-a-kind dining cruise offers freshly prepared sushi with breathtaking views of the city skyline and the famous celebrity mansions. Indulge in a delicious Ehōmaki sushi roll, crafted by Chef Alan Jaller, paired with your choice of a cold beer or a refreshing non-alcoholic drink. Whether you join us for a daytime escape or a sunset cruise, you'll glide through Miami’s iconic waters in a relaxed yet elegant atmosphere—perfect for couples, friends, or solo adventurers. Exclusive floating sushi restaurant experience Unmatched Miami skyline views Multiple departure times available daily

DIVE INTO SUSHI MAKING Join us for a delightful and authentic sushi experience! ★ Michelin-Listed Restaurant Tachiguisushi Sushikawa, recognized in the Tokyo Michelin Guide, offers a unique standing sushi experience where you can engage with our skilled chefs. HIGHLIGHTS ★ Dress Up as a Sushi Chef ★ Sushi Crafting Fun ★ Taste and Compare Your Sushi with the Chef's! ★ Immerse Yourself in Japan’s Culinary Heritage Through Sushi ★ Enjoy Sushi in the Traditional Standing Style ★ Fresh Ingredients ★ Special Soup ★ Take Home: A Special Souvenir ★ Menu Basic Plan 14 pieces of Nigiri sushi in total ・ Make & Taste 7 pieces ・ Taste & Compare 7 pieces crafted by our chef ・ Drink: Japanese Tea or Sake Tasting (3 types) Luxury Plan 24 pieces of Nigiri sushi in total ・ Make & Taste 12 pieces ・ Taste & Compare 12 pieces crafted by our chef ・ Drink: Japanese Tea or Sake Tasting (5 types) ★ Duration: 1.5 hours~ ★ Location Japan, 151-0073 Tokyo, Shibuya City, Sasazuka, 1-chōme-62-6 プライムブリス笹塚

In this experience, you can make Toyokawa’s famous "inari sushi" by yourself while getting a taste of Japanese food culture. Supervised by the skilled chefs of Matsuya, a traditional Japanese restaurant with a history of 188 years, you will create your own unique inari sushi using more than 11 different ingredients. In addition to the inari sushi, the experience includes red miso soup or vegetable soup, tofu, coffee, and dessert, all of which can be enjoyed in a relaxed 60-minute session. Vegetarian-friendly options are also available, making it suitable for a wide range of participants.

A unique feature of this class is that you first learn about sushi history, culture, and etiquette through quizzes. Afterwards, you can enjoy learning how to make popular Japanese dishes like maki sushi and temari sushi, or maki sushi and nigiri sushi, in a short time. The classroom has friendly, knowledgeable staff fluent in English or Chinese who will gladly assist you with sushi-making and taking commemorative photos. Allergy menu [Used]: tuna, salmon, squid, shrimp, flying fish roe, cucumber, egg, ginger, sesame. [Not used]: crab, meat products, nuts, fruits, dairy products. Vegetarian menu available. Please notify us in advance if you are uncomfortable with raw fish.

You will receive an explanation of the traditions and history of sushi from a professional sushi chef. Under the guidance of the chef, you will have the opportunity to experience making nigiri sushi yourself. You can wear attire similar to that of a real sushi chef and enjoy eating the nigiri sushi you prepare.

In the Shogun course, you can wear a Samurai costume and experience making sushi under the guidance of a sushi chef. You can eat rolled sushi and other sushi made by the chef, and participate in a fun "food quiz battle game" to become the Shogun. This immersive experience is not only delicious food journey, but also provides a deep insight into food culture. English-speaking staff also are available, so anyone can participate enjoyably . There are five courses available, including the Shogun Course (tester course) and a luxurious sake tasting course! You can order in the store, but if you order from the course, it's a little more cheaper ♪

1. Authentic Experience Unlike standard sushi classes, this experience covers every step, from preparing rice to crafting perfect nigiri. You’ll use authentic tools and techniques under the guidance of skilled instructors. 2. Cultural Insight Learn not only how to make sushi but also its cultural significance in Japan. It’s more than a cooking class—it’s an exploration of tradition. 3. Personalized Instruction With small group sizes, you’ll receive guidance tailored to your skill level, whether you’re a beginner or experienced. 4. Hands-On Fun Grate fresh wasabi, slice sushi-grade fish, and assemble sushi in an engaging, interactive environment. 5. Graduation Ceremony Celebrate your achievements with a fun graduation ceremony and a certificate of completion. 6. Take-Home Skills Learn techniques and recipes to make sushi at home, impressing friends and family. 7. Unique Setting Held in the heart of Japan, this class offers an unforgettable cultural experience.

1. Authentic Experience Unlike standard sushi classes, this experience covers every step, from preparing rice to crafting perfect nigiri. You’ll use authentic tools and techniques under the guidance of skilled instructors. 2. Cultural Insight Learn not only how to make sushi but also its cultural significance in Japan. It’s more than a cooking class—it’s an exploration of tradition. 3. Personalized Instruction With small group sizes, you’ll receive guidance tailored to your skill level, whether you’re a beginner or experienced. 4. Hands-On Fun Grate fresh wasabi, slice sushi-grade fish, and assemble sushi in an engaging, interactive environment. 5. Graduation Ceremony Celebrate your achievements with a fun graduation ceremony and a certificate of completion. 6. Take-Home Skills Learn techniques and recipes to make sushi at home, impressing friends and family. 7. Unique Setting Held in the heart of Japan, this class offers an unforgettable cultural experience.

After the instructor’s demonstration, you make your own sushi, roll and two side dishes all by yourselves. All of the experiences are prepared to be one of the highlights in this class. No doubt that you will enjoy the class!! You'll also learn Japanese traditional seasonings and ingredients used in this cooking experience. Please let us know if you cannot eat fish. We will prepare vegetable options instead. Some memorable pictures will be taken during the class and you can get all of them after the class!

Meet at a sake bar in Unagidani, then step into an exclusive sushi counter where a skilled chef prepares each dish right before your eyes. This 12-course omakase experience offers a journey through Japan’s finest seasonal seafood, expertly crafted for the perfect balance of flavor and texture. Your meal begins with a warm tai dashi, followed by maguro isobemaki and a fresh sashimi selection. Enjoy shiba ebi, mozuku seaweed, and figs, then savor steamed Shinshu madai and grilled seasonal fish, each enhanced with delicate seasonings. Crispy amadai tempura provides a contrast before the first five-piece sushi selection, featuring premium seafood. After a silky chawanmushi, enjoy another five sushi pieces, including uni, ikura, and a hand roll. The meal concludes with aka dashi and a light, fluffy castella cake. Pair your meal with carefully selected sake, available for an upgraded experience. Book now for a truly unforgettable sushi journey in Osaka.

After the instructor’s demonstration, you make your own sushi, roll and two side dishes all by yourselves. All of the experiences are prepared to be one of the highlights in this class. No doubt that you will enjoy the class!! You also learn Japanese traditional seasonings and ingredients used in this cooking experience. Please let us know if you cannot eat fish. We will prepare vegetable options. Some memorable pictures are taken during the class and you can get all of them after the class!

Teacher Shinichi Kono has been a sushi chef for over 30 years. The teacher will carefully instruct you in step of the process how to making sushi. Guests will be able to experience Japanese tradition. The sushi restaurant where this class will be held, tools such as knives, and ingredients used in sushi. Everything is of high quality and guests will have an experience like no other.

Just three minutes away from Sensoji Temple! Welcome to JIN-ASAKUSA, a restaurant of wonders where you can enjoy sushi with a direct view of Tokyo Skytree, surrounded by cool samurai armors from the Sengoku Era! A Japanese sushi chef and English-speaking staff will provide you with a variety of entertaining sushi experiences! In addition to eating sushi prepared by the chef, you can also learn a lot about sushi ingredients and fine foods through a series of culinary battle games! Come and enjoy a unique experience in the sushi wonderland, where you can learn about Japanese culture and cuisine. About the trial course: This course is offered at a special discounted price, available for a limited time only. After completing the course, we kindly ask you to fill out a short survey, post a review, or share your experience on social media. Note: Please note that staff may take photos during the course, which could be featured on our official website or social media platforms.

Our instructors are actual sushi artisans who are currently serving customers at Haneda Airport. Their firsthand experience in providing sushi allows them to share valuable insights and knowledge that only true practitioners can offer.