Professional Sushi

Rated 4.5 Stars, based on 485 Reviews.

Sushi making activity uses the most authentic tableware and the freshest ingredients from Tsukiji. Since the location is set directly in the center of the market, you'll be able to enjoy exploring before or after. Learn to make 2 types of sushi using the freshest Tsukiji ingredients! Our sushi master teaches you with proper sushi utensils and you'll enjoy your creations with authentic tableware and hospitality! ・Learn how to make sushi from a professional sushi master in Tsukiji, Tokyo ・Get to know the true art of Sushi, not found in guidebooks ・Use fresh ingredients and proper utensils, all sourced from Tsukiji ・Indulge in your creations as well as some professionally prepared varieties

Rated 4.5 Stars, based on 480 Reviews.

Before the sushi making, you will explore the world's biggest and most famous fish market, and your guide will teaches you about the Market, Japanese foods, ingredients and utensils. In the sushi making class, you can learn how to make Nigiri sushi and rolled sushi from a professional sushi master. You will find making sushi can be difficult, but don't worry! In this class, you will learn the simple ins and outs of making Sushi so you can make delicious Sushi yourself. Sushi topping cannot be changed on the day of the event.

Rated 4.5 Stars, based on 751 Reviews.

Enjoy the darker side of Memphis and hear tales of the city's haunted heritage as told by professional storytellers. The city’s South Main Historic District – an eclectic, colorful area with some of the city’s oldest buildings – has a long history of sensational murders and ghostly activity. On this 90-minute outdoor walking tour, you'll visit a number of haunted sites, including: • The Orpheum Theater, home of "Mary," who has haunted performances since 1921 • The John Alexander Austin House, a Victorian era mansion haunted by star-crossed lovers • The notorious Ernestine & Hazel's, a former brothel long recognized as one of the most haunted buildings in Memphis. We'll take you inside this creepy establishment (Wednesday-Sunday ONLY), home to several ghosts as well as a haunted jukebox.

Rated 5 Stars, based on 158 Reviews.

Pike Place Market is famous for fish flying thru the air and fresh seafood. Enjoy a walking tour that includes seafood tastings and market stories told by a professional storyteller. Enjoy salmon, dungeness crab, clam chowder, shrimp ceviche, shrimp cocktail, sushi grade fish and salmon jerky.

Rated 5 Stars, based on 24 Reviews.

During your Sapporo cooking class, cook alongside a professional culinary instructor, Shiori. She will expertly walk you through every step of creating a great Japanese dish. The cooking portion of your experience will last about 1 hour, during which you will learn to make 1 main dish and 1 side dish. Shiori will peel and cut vegetables in advance and you will help her prepare the dishes together. Your meal may include dishes such as a handmade sushi roll, somen noodles, grilled chicken and vegetables or nimono of fish cakes and vegetables. Shiori enjoys teaching the art of creating delightful food using fresh, inexpensive produce that is easy to replicate back home. She is also happy to recommend the best ingredients and snacks at local supermarkets to take home with you!

Rated 5 Stars, based on 38 Reviews.

You'll get a hands-on training from a qualified instructor. You'll master how to make three types of sushi in just one experience. Sushi fish is a high quality and special order for this class. Even if this is your first sushi making experience, you will be amazed at how wonderful it is! You'll also make yakitori (grilled chicken) as a side dish. Skewer fresh chicken thighs yourself and grill them with a savory sauce. You'll learn miso soup from scratch. Your instructor will give you knowledge of ingredients to take Japanese broth. Vegetarians are welcome. Let me know in advance if you have any dietary restrictions.

This tour is designed by a professional guide who visits the market almost every day. Our team will provide high-quality guidance on the market. This tour allows participants to explore a wide range of Japanese cuisine, from traditional dishes like sushi and tempura to modern interpretations and street food. Highlights include visits to local markets like Tsukiji or Toyosu, where guests can sample fresh seafood.

Discover the beauty of Kazarimaki, also known as Art Sushi Rolls in English. Guided by a professional instructor from the prestigious Tokyo Sushi Academy, our teacher is a Kyoto native and a proud member of the Japan Sushi Instructor Association. In this class, you’ll craft and savor a stunning sushi roll featuring a fantastic peach-blossom pattern—a true masterpiece of traditional Japanese cuisine with a modern artistic twist.

You will receive an explanation of the traditions and history of sushi from a professional sushi chef. Under the guidance of the chef, you will have the opportunity to experience making nigiri sushi yourself. You can wear attire similar to that of a real sushi chef and enjoy eating the nigiri sushi you prepare.

You can experience sushi-making using freshly caught seafood in the seaside town Hakodate. Enjoy a satisfying lunch of sushi you made, with a soup dish and one more Japanese dish. For a souvenir, take home the sushi chef's cap you wear during the experience. ・Learn how to make sushi from a professional chef using fresh ingredients from the seaside town Hakodate ・With the careful and professional lecture, even beginners can try with confidence ・Lunch includes a set of sushi, a soup dish, and one more Japanese dish ・Take home the sushi chef's cap you wear during the experience as a souvenir ・The experience takes place in a popular area of Hakodate

Enjoy a private Japanese cooking class in Osaka with your host Masato. This is a perfect experience for anyone looking to connect with local culture over food. Masato lived in New York for 25 years, then moved to Japan in 2010. He has worked as sushi chef in New York, owned a Hawaiian café in Osaka and currently runs a Takoyaki bar. He is excited to share his passion and teach Japanese cuisine to those who are curious to learn about the ingredients, cooking techniques and culinary traditions. • Osaka cooking class with a local expert in his studio, which has stunning views of the city • Introduction to Japanese ingredients, cuisine and culture • Learn to make sushi or ramen or tempura or gyoza • Enjoy your Japanese meal with miso soup and green tea • Suitable for beginners, families, children and couples • Lactose free, gluten free, vegetarian and vegan diets available, on request If you choose the market tour option, enjoy a guided tour of the Karahori Shotengai market

Stroll through one of Japan's largest fish markets with a unique guide and enjoy the culinary culture that Japan is famous for. Your guide, an expert on Japanese food culture, will be happy to recommend dishes and beverages (included in the price). Enjoy seasonal fruits and seafood, historic meats and sake, and more! And finish off with a sushi or seafood bowl prepared by a sushi chef at a special sushi restaurant that is traditional and beloved by the locals! *Differences from other tours ・You will be divided into small groups with one guide per group. (This prevents problems such as not being able to hear the guide's voice.) ・You can enjoy the tour while understanding Japanese food, drinks, manners, history, etc. ・During the tour, there will be interesting explanations related to Tsukiji. ・All guides are friendly. Only professional guides are available for entertainment and dining in Tokyo. If you want to know the real Tokyo, please make a reservation!

Enjoy a private and authentic cooking class in a local home with host Clive, a professionally trained chef who has been cooking for over 14 years. This is a perfect experience for anyone looking to connect with local culture over food. Clive has 14 years’ experience working as a chef in many restaurants including Michelin stars. His specialty is Mediterranean and Japanese cuisine – he started out as a teppanyaki chef and transitioned to a sushi chef. – Private cooking class in the Isle of Man with a professional chef – Choose between a Zimbabwean, South African, Japanese and Italian menu – Learn to cook two dishes from scratch in a hands-on cooking class – Learn cooking tips and techniques from a professional chef – This Port Erin cooking class is suitable for beginners, families, children and couples – Clive can accommodate lactose free, gluten free, vegan and vegetarian diets, on request

2.5-hour sushi-making lesson takes place. Watch as your instructor prepares sushi rice, followed by a demo on how to make sushi the professional way, which includes rolling sashimi (thinly sliced raw fish) and other fresh ingredients into dried seaweed called nori. When it's your turn, enjoy plenty of practice using the various fillings and techniques that  with the group. Once you complete your hands-on lesson, gather with your fellow sushi connoisseurs to bite into the rolls, which are served alongside miso soup, a Japanese omelet and other snacks. Cooking lesson is not use knife for safety.so easy join all type of customers. your dishes are not all,after sushi eat try tea ceremony(whisk matcha),and popular Japanese sweets fish shaped waffle.

At the first sushi restaurant, you can enjoy Vegan Sushi in a Japanese traditional Sushi style called “nigiri” with a good view of Shibuya. A professional sushi chef prepares sushi by choosing seasonal vegetables and using age old knife techniques. Of course, seafood sushi is also available, so there would be no problem if your group of people would like Vegan sushi and seafood sushi! By the way, do you know how the town of Shibuya developed? After eating sushi, your guide will take you to the birthplace of Shibuya culture, a town that still retains a good old-fashioned atmosphere. Afterwards, your guide will take you to a vegan-friendly hidden restaurant where you can enjoy vegan okonomiyaki which is savory pancaked cooked on a Teppan!

Meet up with your instructor at ABC Cooking Studio (Solaria Stage), connected to Nishitetsu Fukuoka railway in Tenjin. Enjoy this small group Rolled Sushi Class. During the class, you'll enjoy to make Rolled Sushi Plate taught by a professional instructor at ABC Cooking Studio; one of Asia’s largest culinary school! 【Included】 ・English-speaking cooking instructor ・An apron and handy towel ・Cooking ingredients and water ・Lunch (your creation) Just bring yourself! 【Menu】 Sushi Roll, Temari Sushi (balll-shaped sushi) , Tamagoyaki (Japanese egg omelet), Miso Soup

This activity offers a unique blend of Japanese art and culinary traditions in a traditional home setting. Guided by a professional illustrator, you’ll learn to create your own manga-style artwork surrounded by original illustrations, making it a one-of-a-kind creative experience. Following the art session, dive into hands-on cooking to make sushi rolls and handmade gyoza using fresh ingredients. This combination of creativity and authentic Japanese cooking ensures a memorable and immersive cultural experience unlike any other. Perfect for beginners and enthusiasts alike!

Sushi masters, and sushi toppings, are all real. Unique and authentic sushi-making experience. The features of sushi sushi-making experience offered by Itamae Sushi. Using the same authentic ingredients at our sushi shops. We provide the same finest ingredients used at our sushi shops. The freshly caught fish delivered directly from Tokyo Bay taste extraordinary. Please enjoy the authentic taste of sushi.

Making nigiri-sushi is a skill that is difficult to master alone. Get a hands-on experience under the guidance of an expert. In a small group of no more than 6 participants, learn how to make nigiri-sushi, as well as miso soup. • Small-group tour (maximum 6) ensures a more personal experience • Includes all ingredients, as well as some dessert to enjoy afterward • Learn how to make nigiri-sushi under the guidance of a professional

Tsukiji TamaSushi is celebrating 100th anniversary since its founding in 1924 in Tsukiji, home of the world-famous Tsukiji Market. In order to convey Japanese culture, Tsukiji TamaSushi has opened a specialty sushi-making studio in Asakusa, offering an immersive culinary experience. The studio provides not only sushi-making techniques but also insights into the history and culture of sushi, with English-speaking guides available for smooth communication. You can learn to prepare nigiri sushi and gunkan maki under the guidance of skilled artisans using fresh, high-quality ingredients. You can enjoy live demonstrations, such as hands-on experiences like grating fresh wasabi. You receive a personalized certificate and "Ukiyo-e coaster" as keepsakes, with an optional all-you-can-drink package for an additional 1,100 yen. 【Suitable for vegetarians and vegans】 Please inform us of any food allergies. Vegetarian and Vegan alternatives are available.