Ravioli Tiramisu

Rated 5 Stars, based on 3967 Reviews.

Create 3 Italian Famous dishes, homemade Pasta from scratch like Fettuccine and stuffed Pasta Ravioli, and prepare your own Tiramisu dessert. Then enjoy your creations for dinner in the heart of Rome in a historical Restaurant.

Rated 5 Stars, based on 580 Reviews.

Begin with learning how make tiramisù, following traditional recipes using all ingredients- mascarpone, eggs, coffee sugar and cocoa powder and tools needed. Following this, learn the secrets that go into making two types of pasta – fettuccine and ravioli from scratch. From creating the perfect dough from scratch to understanding the best ingredients used that seasons offer for toppings / stuffing. Discover the necessary ingredients – eggs and flour etc, used for each pasta type. Sit down and enjoy your meal after.

Rated 5 Stars, based on 1749 Reviews.

Make & Eat the authentic Italian fresh pasta from scratch, homemade Ravioli, and delicious Tiramisù while drinking your Italian wine. Live the funniest hours of your holiday on a Roman Terrace! Enjoy the fruits of your labor among laughs, anecdotes, and good wine in our cozy location. During the class, you are helped by an English speaking Chef. Few steps away from the Vatican. Treat yourself and have an authentic Italian aperitif: Spritz & Chips. Prepare 3 great classics of Italian cuisine: Fresh Pasta, homemade Ravioli, and delicious Tiramisù. Each participant has a single station to work from. Your pasta is seasoned with the best Roman sauce (Cacio e pepe,Carbonara, and many more). Last but not least, Make & Eat Tiramisù. Unleash your creativity declining the traditional recipe with a selection of tasty ingredients. Join our social table, enjoy your wine and take the opportunity to ask your Chef all the tip and tricks about Italian food and the best spot to be in Rome

Rated 5 Stars, based on 883 Reviews.

The family passion for cooking and the family recipes passed down through generations have been refined in the best Italian and international cooking schools. Together we'll find out the secrets of ravioli, easy and tasty, or tagliatelle with the recipes of my bolognese nanny. You'll learn to prepare the original, soft and unique tiramisù, easier than you thought. Remember, Italian food is easy to prepare and you need few ingredients, but quality ones; that's why it's very good. You will work in a location surrounded by a fruit trees and lots of flowers that you’ll enjoy during your lunch/dinner above the roofs of Milan. You will also be very close to the Duomo square, to Leonardo’s Last Supper or the Prada museum and to the Navigli as well. Located in the Designer and Fashion area with the subway travelling until 1 am, you’ll be safe to walk inside an unforgettable and historical Milan!

Rated 5 Stars, based on 83 Reviews.

Take a break from sightseeing and embrace the richness of Italian cuisine with this pasta and tiramisu cooking class. Learn authentic recipes in a locally beloved Venice restaurant as you sip on wine. Learn how to make authentic Italian pasta from scratch including ravioli with spinach and ricotta, discover the art of Tiramisu making and taste your creations while receiving top ups on your fine wine.

Rated 5 Stars, based on 167 Reviews.

With the help of a native and experienced chef, you will learn all the secrets about Italian food. You'll learn, with a hands-on experience, how to make 3 dishes from start to finish, and you'll be able to enjoy what you created! During the class, we'll talk about the most common mistakes that one can make when preparing a typical Italian dish and you'll be able to ask any question about Italian food and traditions. You'll get recommendations about the best restaurants and markets in the area and the best products to buy to take home. All of this in a fun, yet professional environment, with a chef that will help you during the whole experience!

To all the Pasta Lovers from around the world: this is the perfect experience for you! Join us in an exclusive small group cooking class at a real Tuscan Trattoria and learn to cook tagliatelle, ravioli and tiramisù from scratch. Meet us in Florence's heart, then venture with our chef to Sant’Ambrogio food market to look for the finest ingredients (only included in the 9.00 am shift). After gathering all necessities, return to the kitchen, don your apron, and dive into sauce-making—ragù and classic tomato. While they simmer, knead pasta dough to perfection under the chef's guidance. Once achieved, set aside to rest and delve into crafting tiramisù, the beloved Italian dessert. While it chills, enjoy Tuscan appetizers and tales of culinary tradition. Then, back to pasta: master tagliatelle and stuffed ravioli with ricotta. Season, and finally, savor the fruits of your labor with a glass of fine wine. Buon appetito, and don't forget to make scarpetta!

Enjoy our hands-on workshop of Fettuccine, Ravioli and Tiramisù in a cozy restaurant located in the center of Rome. You discover not only the Italian culinary tips and tricks from a local expert Chef, but you also have the possibility to taste your masterpieces afterwards.

Step into the world of Italian cuisine with a hands-on cooking experience! Learn to make fresh fettuccine, ravioli, and traditional tiramisu from scratch with the guidance of a professional local chef. Then, enjoy a delicious meal featuring your own homemade creations. Hands-on cooking class led by a professional local chef Preparation of fresh Fettuccine and Ravioli pasta Preparation of traditional Tiramisu Meal featuring your homemade Fettuccine, Ravioli, and Tiramisu

Learn your way around an Italian kitchen with this 3-hour cooking class, being taught how to make ravioli with spinach and ricotta, as well as gnocchi with four cheeses and tiramisu.  The class takes place at a locally loved family owned restaurant with Chef Angela and an English speaking foodie translator teaching you. After you finish cooking, sit down to enjoy the fruits of your labor, complemented by D.O.C.G Vermentino wine.

This class is unique because it offers a comprehensive culinary experience: starting with a welcome glass of prosecco, you will learn to craft authentic fettuccine and ravioli with an experienced English-speaking chef, culminating in a feast of your creations paired with wine or soft drinks, bottled water, and ending with tiramisu served with limoncello or coffee.

Immerse yourself in the art of Italian cuisine with our Rome Cooking Class: Fettuccine, Ravioli, and Tiramisu Experience. Join us for a hands-on cooking session led by a skilled local chef, where you'll learn to create three iconic dishes: homemade fettuccine pasta, delicate ravioli filled with fresh ingredients, and the classic tiramisu dessert. Begin your culinary journey by meeting your chef at our cooking school in Rome. Under their expert guidance, you'll dive into the techniques of pasta making, from kneading and rolling out dough to shaping and filling ravioli with delicious seasonal ingredients. Discover the secrets behind preparing a perfect tiramisu. Once your dishes are prepared, sit down to savor the fruits of your labor with a delightful meal, accompanied by Italian wine and conversation. This interactive cooking class is ideal for both beginners and seasoned cooks looking to master authentic Italian recipes while experiencing the warmth and hospitality of Roman cuisine.

The Master Pasta Fettuccine, Ravioli, and Tiramisu Class offers a hands-on culinary journey through Italy's authentic flavors. You'll learn to make fresh pasta from scratch, shape fettuccine and ravioli, and craft a classic tiramisu with rich mascarpone and bold espresso. Guided by an expert chef, you'll gain not just techniques but also insights into the cultural stories behind each dish. The warm, engaging atmosphere encourages you to experiment and refine your skills. By the class's end, you'll have created a delicious Italian meal and gained a deeper appreciation for these beloved culinary traditions.

Live a unique and engaging dining experience, in a refined Milanese apartment, where you will learn how to prepare the most iconic dishes of Italian cuisine: tagliatelle, ravioli and homemade tiramisu. We will guide you step by step in the preparation of these dishes, perfect even for those who follow a vegetarian diet, and you will also get your hands on the dough! The atmosphere will be relaxed and fun, you will discover culinary tricks and socialize with other participants. The experience will continue with dinner where you will taste what is prepared accompanied by a good Italian wine and at the end LIMONCELLO. This course is not only to learn how to cook, but also to have fun, meet people and live the real Milanese lifestyle. A perfect experience for couples, groups of friends, and singles or anyone who wants to spend a few pleasant and creative hours in company. It will be a dinner you will not easily forget!

Everyone loves to eat Italian food, but learning how to cook it from scratch is just as much fun! Who better to teach you and your friends the ins and outs of pasta than Chef John, who has over 15 years of restaurant experience in the New York, Your event includes a reception with light snacks, a hands-on cooking class, and a sit-down dinner. Please let us know if you have any dietary restrictions.

Everyone loves to eat Italian food, but learning how to cook it from scratch is just as much fun! Who better to teach you and your friends the ins and outs of pasta than Chef Joe Maglio, who has over 15 years of restaurant experience in the North End, Boston’s Italian district. Your event includes a reception with light snacks, a hands-on cooking class, and a sit-down dinner. Please let us know if you have any dietery restrictions.

Our English-speaking chef will guide you through crafting authentic Italian fresh pasta and tiramisù from scratch, all while enjoying fine Italian wine! Each participant will have their own station for a hands-on experience. You'll have the opportunity to learn how to make two types of pasta shapes: classic fettuccine and delicious stuffed ravioli! And what better way to enhance your experience than with an authentic Italian aperitif? Treat yourself to a refreshing Sparkling wine & Chips before diving into the cooking fun. As you prepare your culinary masterpieces, enjoy the lively atmosphere of our cozy location, just a stone's throw away from the Vatican. After preparing your dishes, gather around our social table to share laughs and culinary tips. Feast on your creations accompanied by the finest Roman sauces and indulge in creamy tiramisù!

Learn how to make some of the most famous Italian dishes, Fettuccine, Ravioli and Tiramisu in the center of Rome. Enjoy participating in an exciting experience with a local chef who will teach you italian flavours.

Immerse yourself in Neapolitan cuisine with a hands-on cooking class showcasing the region’s beloved dishes. Guided by skilled instructors, you’ll master fresh pasta-making, preparing two iconic shapes: ravioli, filled with a delicious stuffing, and gnocchi, soft and pillowy dumplings. Pair it with Neapolitan ragù, a slow-cooked sauce rich in flavor and steeped in tradition. The ragù will already be prepared according to a traditional recipe, allowing you to focus on perfecting your pasta-making skills. Don’t worry—you’ll receive the complete recipe to try at home. Next, craft your own tiramisù, layering biscuits, mascarpone cream, and espresso to achieve the perfect balance of flavors. Savor the experience with a glass of local wine or craft beer, enjoying a relaxed atmosphere. More than just a lesson, this class immerses you in Naples' culinary traditions, leaving you with new skills, authentic recipes, and unforgettable memories.

Discover the art of homemade ravioli in a hands-on cooking class near the stunning Dolomites. In a local kitchen, a skilled Italian cook will teach you the secrets of fresh pasta-making. You’ll learn to mix and knead pasta dough, prepare regional fillings, and shape classic ravioli. While your pasta is being cooked, enjoy an aperitivo and learn about the Dolomites’ culinary traditions. Then, savor your freshly made ravioli, served with a traditional sauce and paired with regional wine. Hosted by Cesarine, Italy’s oldest network of passionate home cooks, this experience offers an authentic, immersive way to learn Italian cooking, whether you're a beginner or a seasoned foodie.