Authentic Italian

Rated 5 Stars, based on 15 Reviews.

This tour allows you to spend a couple of hours together with a local tour guide. This tour offers you the possibility to discover and appreciate the city of Livorno and its people and history. It is a walking tour in the old center of Livorno.

Rated 5 Stars, based on 202 Reviews.

Discover the heart and soul of Italian cuisine with our authentic cooking class with a professional chef: learn technics to prepare classical Italian dishes and have a family dinner after cooking. – Gain hands-on experience and insight into Italian history and traditions – Learn how to make traditional Italian dishes with high-quality ingredients – Visit the house of an Italian chef and understand how is life in Milan – Learn tips and trivia about ingredients used in Italian cooking – Enjoy the result of your work by savoring the dishes you have prepared

Rated 4.5 Stars, based on 58 Reviews.

Our Pizza Making Class takes place at the old city center of Naples where a native pizzaiolo (pizza maker) will teach you how to make pizza in the traditional Italian way. Gathered round a wooden table filled with tasty toppings, you will listen to stories while you prepare to be chefs. You will learn to follow a recipe when you measure, mix, knead and roll out your own dough. You’ll add delicious homemade sauce and the choice of toppings before putting it in the wooden oven and tasting your masterpiece pizza.

Discover the secrets of authentic Neapolitan pizza with our 2-hour pizza class in the heart of Naples. Held in a charming pizzeria near Maschio Angioino Castle, this semi-private experience ensures personalized attention. Led by a professional pizza chef, learn the art of crafting the perfect pizza dough from scratch. Gather around a wooden table, garnished with an array of delicious toppings, as you listen to captivating stories and the secrets of pizza-making. Spread homemade sauce, select your favorite toppings, and experience the thrill of placing your creation into the wood-burning oven. Indulge in starters, savor a refreshing drink, and delight in tasting your freshly baked masterpiece. Leave with the skills and secrets to recreate authentic Neapolitan pizza at home. Join us for a culinary adventure filled with passion and tradition!

• Learn from a real Italian pizzaiolo: Your instructor is an award-winning Italian pizza chef, sharing authentic techniques and secrets passed down through generations. • Hands-on and interactive: This is not a demonstration—you’ll be making your own pizza from start to finish, just like in Italy. • Guided storytelling experience: A knowledgeable tour guide brings pizza history and traditions to life, making this class both fun and educational. • Authentic Italian ingredients: Use premium, hand-selected ingredients, the same used in Italy for traditional pizza-making. • A slice of Italy in Fort Lauderdale: From the Prosecco toast to the garden setting and bocce ball, every detail is designed to transport you to Italy. • An Experience for Everyone: This experience is perfect for a unique date night, a fun couples’ outing, an unforgettable girls’ night, a family-friendly activity with kids, or even a lively corporate event. This class offers something for everyone!

Recreate traditional Roman recipes in this fun, hands-on cooking class, perfect for families, couples, solo-travellers and everyone in between! Your fun, professional chef will teach you all the know-how you need to knead, roll, cut and cook authentic fettuccine pasta with a choice of two traditional Roman sauces. If that's not enough you'll also perfect the art of making creamy tiramisù (which means 'pick-me-up' in Italian because of its infused espresso shot!) and receive the recipes for both dishes via email at the end of the class. The cooking class ends with a sit-down dinner with your new food-loving friends. Enjoy a selection of wines and soft drinks to complement your dishes! Our class can be adapted to accommodate dietary requirements and allergies (as long as you let us know in time!) So book your space on this class now and discover the art of traditional Italian cooking!

Experience Italy's Beloved Pizza Culture with a Local Twist! Get ready to break the ice with a quick toast as your host, Armando, kicks off this unforgettable pizza-making experience. Armando will delve into the rich history of pizza and highlight the subtle differences between the various types found in Italy. Once you've got the basics down, it's time to roll up your sleeves and start cooking. And the best part? You get to indulge in the delicious pizza you've created.

Everyone loves to eat Italian food, but learning how to cook it from scratch is just as much fun! Who better to teach you and your friends the ins and outs of pasta than Chef Joe Maglio, who has over 15 years of restaurant experience in the North End, Boston’s Italian district. Your event includes a reception with light snacks, a hands-on cooking class, and a sit-down dinner. Please let us know if you have any dietery restrictions.

Craving nostalgic South Philly Italian Cuisine? Take a step back in time, savor homemade pasta, bread and wine. Voted by Philadelphia Inquirer 2023 “Best Walking Tours in Philadelphia”. Enjoy Italian pasta dishes from favorite locations honoring long-traditions. Learn about local history and folklore while enjoying great food . Join lively table discussions (or debates!) about sauce and gravy.A taste of Italy in Philly where you can reminisce and bring back childhood memories, the flavors you haven’t seen in years. Dive into conversations about the 5 BIG F’s: food, folklore, film, friends and family. You don’t have to wait until Sunday to have gravy! Breaking bread is meant to be shared with family and new friends everyday. Gluten-Free Pasta available. This food tour is a BYOB, feel free to bring a bottle of wine to enjoy with dinner

Enjoy a unique and exclusive gastronomic experience, visiting a locally loved gourmet food shop, the best pizzeria in Rome and a artisanal gelateria. Your tour begins with tasting the best of Italy, including the finest Italian cured meats, 30 year aged balsamic vinegar drizzled over Parmigiano Reggiano, pure black truffle pate spread over Asiago, the freshest buffalo mozzarella, sun dried tomatoes, pesto Genovese, D.O.P Italian olive oil, truffle infused honey, with free-flowing D.O.C.G wine. Following this, visit Pizzarium, the number one pizzeria in Rome. Choose your favorite topping! End your tour at a artisanal gelateria, with a lesson in how the real thing from the fake stuff. Throughout the tour, learn interesting facts about all your tastings with a knowledgeable local guide.

What is the Mokambo Experience all about? We will make gelato together starting from scratch. In particular.. We will open the doors of our laboratory and we will show you what it means to prepare genuine artisan ice cream faithfully following a recipe from 1840. We'll provide you with aprons, spatulas and spoons and then we'll get to work! The ingredients you will use will be: Local pasture milk from the Alta Murgia Park, eggs from free-range hens, simple cooking sugar, plus the "secret" ingredient that we will select for you! During this experience you will discover how it is possible to create something good and genuine, using a few simple local ingredients and you will understand why (unlike what is believed) it is really difficult to find artisanal ice cream in Italy with a very short list of ingredients.

Nestled in downtown Rome, our innovative cooking school eagerly awaits both cooking enthusiasts and those intrigued by the secrets behind crafting authentic Italian pizza and gelato. Under the guidance of our skilled chef, shape dough, select premium toppings, and savor the art of crafting and baking your very own Roman-style pizza. These skills go beyond the kitchen, bestowing abilities that extend well beyond the class—a secret key to recreating this Italian delight in the comfort of your home. As the dough rests, discover the nuances of blending ice cream ingredients to achieve the ideal texture and flavor. Engage in our chef's captivating live gelato-making demonstration, accompanied by tales of the history behind this iconic Italian delicacy. And the grand finale—revel in the pleasure of savoring the pizza and gelato you passionately crafted, paired perfectly with exquisite Italian wine (or soft drinks for the younger ones).

Join Luca and Liang at Cucina Beatrice for an intimate Italian dining experience in their cozy canal-side home in Amsterdam's Jordaan District, minutes from the Anne Frank House. Enjoy a four-course meal made from fresh, locally sourced ingredients and Italian staples like olive oil, cheeses, and cured meats from Luca’s family region in Southern Italy. The meal begins with an assortment of antipasto featuring cured meats and cheeses, followed by a freshly prepared Italian pasta. For the main course, enjoy a perfectly cooked pork fillet, before finishing with the classic Italian dessert, tiramisu. Throughout the evening, indulge in carefully selected beverages, including wine, to complement each course. Committed to eco-friendly practices, your hosts offer a warm, authentic taste of Italy in the heart of Amsterdam, along with tips for visiting Italy.

"Fabullus" Wine Cellar is an ideal place to live and share an experience in which food and wine balance in a perfect marriage of taste. It is a sensory and informative journey where you can appreciate and learn about the secrets of ancient Italian food and wine art. "Fabullus" is a delightful space obtained from the skillful recovery of an underground room that, over 2000 years ago, was a cistern that served to store water for a Roman villa and today transformed into a place to enjoy an exceptional selection of delicacies Italian dishes and top-quality wines. Immerse yourself in the aromas and flavors, let them dance on your palate, and enjoy the magic of food becoming culture and art. We offer a diverse range of culinary delights: superior wines handpicked by our sommelier, different types of pork or cow-cured meats, cold cuts, mortadella, fresh and aged cheeses, buffalo mozzarella, olives, extra virgin olive oil, vegetables in oil or vinegar, Roman pizza, bread, ice cream.

Discover the winemaking heritage of Puglia with our exclusive Wine Tasting & Winery Tour in Foggia. The tour begins with a guided visit to our wine cellar and production areas, where you’ll learn about the winemaking process and the unique local grape varieties. Afterward, enjoy a tasting of three premium wines: Nero di Troia (a bold red), Falanghina (a crisp white), and Rosato from Nero di Troia (a delicate rose). Each wine is paired with organic preserves, artisanal dairy, and freshly baked focaccia. Hosted by owner Luigi Di Tuccio and his team, this intimate two-hour experience celebrates Italian tradition and Southern Italy’s flavors.

Italy is famous for its best wines, from Tuscan reds like Chianti and Brunello to fresh whites from the Veneto. A trip to Italian wineries is a unique experience for wine lovers.

The Homemade Pasta class is a group lesson where you will be learning how to make a fresh egg pasta and fresh water pasta, three sauces, and dessert. You will learn the secrets of making excellent Italian fresh pasta, a staple in Italian culture. At the end, you will enjoy the authentic dishes you created, accompanied by a Tuscan wine in the Florentine style wine cellar, dating back to 1300- 1400.

It is the experience of living in an authentic peasant house where the products of the land are still grown today, including the famous Sorrento lemon, cheeses and dairy products are produced and an excellent pizza is kneaded and enjoyed. You will be accompanied by a local guide who will explain everything about the production and harvesting of lemons and will let you taste a fresh lemonade on site. Inside the farm you will also be able to see the cow stables that produce fresh milk for the daily production of good mozzarella, caciotte, ricotta and butter and you will also be given the opportunity to learn the art of the master cheesemaker who will have you prepare and eat freshly made mozzarella. Afterwards we will move on to the cooking school which will be dedicated to the preparation of the Queen of pizzas: the Pizza Margherita. Followed by the chef, you will knead the pizza and then eat it comfortably sitting on a terrace with the most beautiful view of the Sorrento Peninsula.

Guided tour in Cisternino, one of the most beautiful villages of Italy Highlights: Discover one of the most beautiful villages of Italy An area of great beauty, too perfect to be real but very real with incredible Trulli. Wonderful skyline of the valley with trulli and olive trees.

Immerse yourself in the authentic flavors of Sardinia with this exclusive pasta-making experience in a warm and inviting home setting. You’ll start by preparing the dough from scratch using fresh, high-quality ingredients. Then, you’ll shape ravioli and tagliatelle, learning tips and tricks to achieve perfect texture and taste. Between preparations, enjoy a small aperitivo, made with local, seasonal ingredients. To round off the experience, you can choose between two beloved desserts—the classic Italian Tiramisu or Crema Catalana, a delicious local specialty. After the class, sit down with fellow participants and enjoy the meal you’ve prepared, making new connections over a shared love for Italian food.