Soy Sauce

Rated 4.9 Stars, based on 204 Reviews.

10am on Monday, Wednesday, Friday and Sunday, 6pm on Tuesday, Thursday and Saturday – Sundubu Jjigae ( Spicy seafood soft tofu stew ) – Bibimbap ( cooked rice mixed with beef and vegetables ) – Bulgogi ( Marinade beef in soy sauce ) 10am on Tuesday, Thursday and Saturday, 6pm on Monday, Wednesday, Friday and Sunday. – Kimchi Jjigae ( Kimchi stew ) – Japchae ( stir-fried glass noodle mixed with pork and vegetables ) – Jeyuk Bokkeum ( spicy stir-fried pork )

Rated 4.9 Stars, based on 96 Reviews.

You'll get a hands-on training from a qualified instructor. You'll master how to make three types of ramen in just one experience. You'll make ramen noodles from scratch. You'll learn unique cooking techniques that can easily be repeated at home. Vegetarians are welcome. Let me know in advance if you have any dietary restrictions.

Rated 4.9 Stars, based on 666 Reviews.

Delve into the future of Southern cuisine while exploring Atlanta's deep past in this delicious food tour through Victorian Grant Park and Oakland Cemetery. You'll try 8 or 9 modern Southern and Southern fusion tastings from 3 locally owned restaurants and food shops on this 2.5-hour small group tour, including a jaunt through Oakland Cemetery, while being entertained by our knowledgeable and enthusiastic guide. You'll learn about the founding of Atlanta, from tiny railroad town to the capital of Georgia, while trying delectable samplings, including shrimp and grits at the city's favorite seafood spot and southern pastries from a James Beard-nominated bakery. Discover why Atlanta is a city built on food on this unforgettable food tour, a must for food and history lovers! The afternoon food tour includes a full-size specialty peach cocktail!

Soy sauce is an indispensable ingredient in Japanese food. After touring a genuine soy sauce brewery with a history of more than 100 years, visitors will enjoy a hands-on experience of pressing soy sauce from moromi, the base of soy sauce, using a traditional wooden press. Finish by attaching your own label to the bottle. You will taste the freshly pressed soy sauce, which has not been heated, with fresh tofu on the spot. [Highlights of the Experience] Experience at a natural-brewed soy sauce shop that has been in continuous operation for three generations since 1918. You will also have a chance to try your hand at squeezing soy sauce by hand using our original squeezer. The squeezed soy sauce is then packaged in bottles and decorated. The squeezed soy sauce is then filled into bottles and decorated to create your own personalized soy sauce. Mitarashi dumplings with an original sauce made from Tokusei soy sauce in collaboration with a popular local store of long standing.

With friendly English speaking instructors, you will explore how to make homemade style of Soy Sauce and Miso Ramen, and Gyoza at the center of Kyoto.

Spend your morning by all your senses in the south part of Shanghai's former French Concession where you will try out over 15 local breakfast, such as pan-fried dumplings (sheng jian bao), soup dumplings (xiao long bao), scallion pancake, jianbing and more in some unique Mom and Pop small restaurants or even from hole-in-the-wall street vendors. This 3-hour small group walking tour is not just about local breakfast experience but also to discover the city background, the people and the culture.

The wooden factory, a designated cultural asset used for over 100 years since Meiji era, is one of the most must-see historical buildings. The owner master will guide you through the soy sauce making process, including tools, devices, and equipment that are essential for making soy sauce. Taking a tour and experience soy sauce straining can deepen your knowledge of soy sauce, one of the supporting pillars of Japanese food culture.

Immerse yourself in the authentic flavors of Japan and step into a cozy welcoming kitchen where you can learn the art of traditional Japanese cuisine firsthand with the host who has a chef license after having studied at a culinary and nutrition school in Tokyo. You'll learn new cooking techniques and tips that can easily be repeated at home.

You can experience Japanese calligraphy, which is a part of Japanese culture. The instructors are active professionals, so you will be able to experience real Japanese culture. The class size is small, so you will be satisfied with the individual attention to detail. The location of the tour experience is Shinjuku, Tokyo. Shinjuku has many popular spots such as Hanazono Shrine, Robot Restaurant, Shinjuku Gyoen, and Shinjuku Golden Gai. This tour is recommended for those who wish to gain a deeper understanding of Japanese writing culture. You can take your calligraphy home with you. You can also write on something other than paper if you wish. Benefits Upon completion of the experience, JAPAN EXPERIENCE WONDER will issue a diploma certificate in data format. It will be a memorable experience and proof that you have had a genuine cultural experience in Japan.

Discover the beauty and cultural significance of the vanishing craft of making fish traps in Hung Yen, Vietnam. This unique tour offers photographers the opportunity to capture the traditional techniques and intricate designs used in this disappearing trade. From the hands of skilled craftsmen, you’ll witness the creation of these masterpieces made from bamboo and other natural materials. The old house serves as the perfect backdrop for capturing images that tell the story of a once thriving industry. This tour is a must-visit for any photographer looking to preserve a piece of history and capture the essence of Vietnamese culture. Soy sauce plays an important role in Vietnamese cuisine and it is a must-have flavor for many Vietnamese dishes. And when it comes to this, probably nowhere else in Vietnam can soya sauce be generated with such high quality and rich flavor as in Ban Yen Nhan village, Hung Yen province.

With its sheer number of snacks and dishes, it's hard to grasp Northern Thai cuisine. Top that with the language barrier and it's easy to see why most farang stick to pad Thai from the tourist markets. Fear not. On this tour you'll try over 15 different dishes, snacks and drinks that offer a real introduction to the regional cuisine. A top licensed foodie guide will accompany you to help you make the most of the experience.

'Dango noodle soup' is made by kneading wheat flour (or rice flour) with water, letting it rest for a while, then stretching and tearing the dough by hand before adding it to the soup. It's a hearty, wholesome dish made with local, seasonal vegetables such as 'taro' potato and burdock, then seasoned with miso or soy sauce. This is the only cooking class available in Beppu hosted within a century-old Japanese house – a truly 'local' experience!

In recent years, Peru has stood out for its exquisite gastronomy, but there is a side that few venture to try: food that is not very peculiar, or bizarre, but with enormous meaning for our indigenous culture. Come with us to try the most surprising regional food from the Coast, the Andes and the Amazon. We will pass through local markets and restaurants, where your expert guide will tell you details of the life of the Peruvian on food. This tour was designed for you, who always enjoy going a little further in your travels and getting out of the ordinary and what better way than through delicious Peruvian food in the safest way. Impress your companion with this tour and wait to see his/her reaction when is invited to taste the guinea pig, the Amazonian piranha, cow heart, among others! We're foodies like you and we understand what you expect. This adventure takes place in Magdalena district. (20 min away from Miraflores) * We don't run this experience on Mondays.

This is a guided culinary tour through the unique cultural and undiscovered sights of Kakunodate in Akita Prefecture. The tour will take you to places such as Japanese sweets stores, sake shops with different sake tastings, miso and soy sauce brewery, the one and only Samurai Street, and much more!

Located right on the sand, this restaurant provides a private beach experience. Guests can enjoy their meals while listening to live music and under sunset making it a culturally enriching dining option. The atmosphere at Jimbaran seafood restaurants is typically casual and relaxed, with the sound of waves in the background. Many diners enjoy the sunset views, which enhance the overall dining experience. The combination of fresh seafood, beautiful scenery, and a laid-back vibe makes Jimbaran a must-visit for seafood enthusiasts. The Menu Package: -Package A: Seafood Soup, Fish 300 gr, Prawn 150 gr (3pcs), Clam 3 pcs, Squid 150 gr, Plain Rice, Water spinach Vegetable, Chili soy sauce, fresh balinese sauce, tomato sauce, mixed fruite ,mineral water -Package B: Seafood Soup, Fish 300 gr, Prawn 150 gr (3pcs), Clam 3 pcs, Squid 150 gr, Crab 200 gr, Lobster 300 gr, Plain Rice, Water spinach Vegetable, Chili soy sauce, fresh balinese sauce, tomato sauce, mixed fruite, ,mineral water

Experience Japanese home cooking and learn to make ramen and gyoza with a friendly Kobe local host This class takes place at the host’s Japanese-style apartment in Kobe Make a soy sauce-based ramen with toppings and fry crispy gyoza filled with vegetables, pork and meat Enjoy a delicious homemade lunch with your host and take home a cute set of chopsticks as a souvenir A vegetarian option is available! Replace meat with flavorful vegetables (please inquire upon booking)

Discover the essence of traditional Japanese home cooking, ichiju-sansai, in Nagoya, where local fermentation traditions enhance dishes with miso, malt, and soy sauce. Learn to craft a Japanese soup stock using kelp and bonito flakes under the guidance of Grandma, sharing her expertise and culinary wisdom. Choose from three menus featuring cherished family recipes like chicken, salmon, and Nagoya-meshi, celebrated in the region for generations. After preparing and tasting these dishes, participants partake in a serene matcha ceremony, crafting and enjoying matcha with seasonal Japanese sweets. Limited to four people, this intimate experience promises a personalized journey into Nagoya's rich culinary heritage.

"Samurai Gozen" is a reproduction of the Kyooshoku (hospitality meal) eaten by Motonari Mohri in Hiroshima in the 16th century.The food at that time consisted of 3 types of food served with rice and about 10 types of food served with fruits and alcohol. They seemed to eat all night while watching Noh.Although it is a special dish, it is also an indispensable part for the generals to understand each other. According to historical records, although this dish contains many ingredients unique to the Warring States Period, but their food consciousness and cooking methods,such as "eat seasonal items" and "cook with sake, soup and miso," were consistent with modern Japanese cuisine.

It is rare to have the experience of processing raw fish from the beginning.By processing fish and eating it as sashimi yourself, you can deepen your enjoyment of food and understanding of Japanese food culture. It is a lot of fun to process fish, and the fish you process yourself tastes better than anything else! I have been working in a fish shop for 20 years and have studied how to process various kinds of fish. We will use this experience to carefully teach you how to process fish. We have gluten free soy sauce and halal soy sauce Please feel free to inquire. We hope that this class will provide you with a new dining experience!

Get the perfect nightlife introduction to Bangkok with a tour that combines food, drinks, and highlights in the area with a local that knows best. Your local guide and nightlife expert will take you to the Ratchathewi district, known for its vibrant nightlife in Bangkok. Visit some of the best spots in town for a local drink and a typical local bite. The drinks vary from alcoholic drinks to non-alcoholic beverages, and snacks with vegetarian alternatives – covering every taste! As you hop from hot spot to hot spot, your guide will also point out interesting places in the area, helping you discover more about Bangkok. Withlocals Drinks & Bites Tour™ is one of Withlocals' signature tours available in major cities worldwide. We work with passionate local guides who earn a fair fee. We support local economies by only offering local produce and prevent over-tourism with only small non-intrusive groups. Our tours are carbon-neutral and away from the standard tourist routes.