Vegetarian Dishes

Rated 4.8 Stars, based on 187 Reviews.

This cooking class is developed through deep research with people specialized in pre-Hispanic food, we seek to spread the heritage value of Oaxaca vegetarian food. Together with a traditional Cook we will tour the neighborhood and buy the freshest products for our dishes.

Rated 5 Stars, based on 64 Reviews.

Get ready to become a local in only 3 hours. Experience our 3 hour food tasting and walking tour offering a local’s insight into Mexican culture through its delicious-unique cuisine and rich in history. Your local tour guide takes you on a gastronomical adventure, walking the streets of Zihuatanejo down town area, visiting 6 different food tasting locations. Explores off the beaten path restaurants, visit the farmers market, try regional produces like: cheese, mole, chocolate drinks, tamales, local coffee and more. On this 3 hours Food Tasting Tour, you will be pick up at the lobby of your hotel at 8 A.M. And driven to Zihuatanejo, you will then taste 6 different Mexican traditional dishes, during the tasting you will be told all the ingredients that there on each of the dishes and how the dishes are cook. You will be walking approximately 10 minutes from one of the local restaurants to the other, during the walk your informative tour guide will provide you with cultural information.

The art of getting moroccan flavours using local spices and ingredients from the market, different way to taste vegetables

Meet Shilpa, a friendly host who is passionate about sharing Punjabi cuisine, one of the most popular Indian cuisines around the world. With a welcome drink in hand learn about her Punjabi food and culture in her central Mumbai home. – Private vegetarian cooking class in a local home in Mumbai – Learn to make roti or paratha (flatbread) and two more dishes the traditional way – After cooking, share a home cooked meal with Shilpa and her family (when they around) – Introduction to Indian spices, ingredients and cooking techniques – Insight into the rich food, culture and history of India Shilpa is flexible with timings – She offers only vegetarian food and can also do a complete vegan meal, on request

We will discover together the recipes of ancient vegetarian dishes in Italy, and we will taste together various vegan and vegetarian dishes. Discovering the enormous variety of Italian vegetables. But not only! We will make pizzas and focaccias with ancient flours and fresh pasta too!

Ramen is a noodle dish with a delicious soup and several toppings. Gyoza is a dumpling made with minced stuffing. They are becoming increasingly popular cross the world:) Wouldn't it be wonderful to make Ramen and gyoza at your home? the Ramen soup from the scratchYou can learn how to make Vegan /Vegetarian Japanese Food by local certificated instructor. We can show you the local supermarket to introduce Japanese basic ingredients. ・ In Japan, vegetarian food is quite tough due to Dashi, soup stock made by mainly bonito frake (it's made out of fish stock).

The experience is super relaxed, we start by sitting down and tasting a little bit of Portugal, while I give a brief explanation of what we're going to cook. Cooking while hungry is a bad policy. When we're ready, we put on our aprons and start the teamwork, under my guidance. Some of the ingredients are from my backyard, and I'll take you to see what they are… As we prepare the food, I'll tell some stories about the origins of the ingredients to be used. In the end, we set the table and sat down to savor all the dishes we've prepared. IMPORTANT: If you have any food allergies or follow a specific diet (vegetarian, paleo, vegan, etc …) let me know as soon as possible so we can prepare in advance all the ingredients needed.

Singapore is a gastronomic paradise offering some of the world’s best Chinese, Malay, Indian, Japanese, Korean and Western cuisine. Join us on our Vegetarian Culinary Adventure as we take you to the best vegan and vegetarian hot spots in Singapore. For our vegan and vegetarian friends visiting Singapore, we have special vegetarian food tour that includes delicious dishes like Indian chaat, Japanese noodle soup, Malay curry and even Chinese dumplings!

Join in the complete package of cooking class made for who loved to learning how to make Vegetarian menu! Unlike any other cooking class you've ever found, this class offers you much better experience, You will be taught to cook Indonesian specialties, such as: Balinese Vegetable Soup, Balinese Tahu Bumbu, Sweet Tempe, Satay Tempeh, Pepes Tahu, etc. You can also Visiting Local Market, Visiting Rice Field, Visiting Balinese Houses, Explaining of Balinese House and Others, Making Balinese Spice Paste as a Base Sauce, Cooking Process of 9 Dishes, Enjoying Buffet Lunch or Dinner in Balinese House. Be worry-free with the complimentary pickup and drop off service and let yourself feel more comfortable by sipping the fresh welcome drink!

The cooking class at An Nhien Garden Vegetarian Restaurant goes beyond just learning recipes. It's a truly immersive experience that sets it apart in these ways: Step Back in Time: You'll learn about Hue's history by visiting the property of one of the oldest families in Hue, the Nguyen Mau family, who have resided there since 1558. Artful Ambiance: After the historical tour, you'll be surrounded by beauty as you explore over 50 outdoor artworks on the grounds. Master the Art of Hue Cuisine: Get hands-on experience guided by An Nhien Garden's chef. You'll learn not just techniques but also the stories behind Hue's most distinguished vegetarian dishes. Double the Delight: Enjoy the satisfaction of creating your own meal, followed by a full-course Hue vegetarian feast to complete your culinary journey. Basically, you get a well-rounded experience that combines history, art, and in-depth cooking knowledge, making it a truly memorable event.

In this cooking class, you will have four hours of absolutely incredible time and company, the Indian homes are always very dynamic and you will surely immerse yourself in this charming and warm atmosphere; As you wish, the session will be vegetarian or non-vegetarian and, if you prefer, it can be a mixture of both; the classes will be guided by an expert housewife in all the secrets of the kitchen; in order to have the most fluent communication an assistant will be provided in English or Spanish; First you will have a summary of the activity, the elements and the ingredients, then start with the practice following the guide of the expert, in the process, feel free to ask all about the art of Indian cuisine.

We meet at Cerciz Topulli square, where you join with your host and walk over to one of the oldest neighbourhoods, “Pazar i Vjeter” to meet Marjeta and her husband. We begin the class with a glass of raki or a soft drink while chatting with your group mates. The food we are going to prepare is a vegetarian menu, and under the guidance of Marjeta we will learn three dishes. The first one is called “Qofte bobollaqe” consisting mainly on yogurt, the traditional “Qifqis” found only in Gjirokaster and consisting mainly on rice and the desert called “Hasude”. All these three are accompanied by the salad of the season Marjeta has already prepared for you. After all the hard work, sit down with your group to savor each of your dishes. Pair your menu with a complimentary glass of wine, raki, or a soft drink and have a nice chat while you eat. Your cooking class will conclude after the meal. Cheers and Bon appetite!

Discover the distinct flavors of Hanoi's vegan street food scene, where plant-based dishes take center stage. From savory vegan Banh Xeo and Pho to crispy fried spring rolls and flavorful rice dishes, the variety is endless. Stroll through bustling food stalls and food trucks, sampling local vegan delights like veggie burgers and fresh spring rolls. Cap off your experience with a sweet indulgence—Che Chay—and a rich, aromatic coffee. This is your chance to explore authentic Hanoi, one vegan bite at a time.

Join me in my dream: Construct a big community of vegetarian travelers around the world. It's not easy to become a vegetarian, and it's even more difficult to stick to the diet while traveling. BUT YOU'RE LUCKY: Though Colombian gastronomy is full of meat, I will show you traditional flavors that don't push you to sell out your ideals; indeed, most of these have no sense to be tasted with any kind of meat. Your travels are about to begin; enjoy them and learn from them. Stop struggling and let me help you enjoy Medelln and its flavors. All dishes are included.

Are you a vegan or vegetarian seeking an authentic Thai vegetarian cooking class? Homies Thai Cooking School in Sutthisan, near Rama 9's Central Business district, offers the perfect experience. Just 350 metres from Sutthisan MRT station, we specialize in premium plant-based Thai dishes that match traditional flavors. Our class begins with a local vegetarian market tour located in Vegetarian Society in Chatuchak, allowing you to select fresh ingredients like authentic Thai shoppers. Back in our kitchen, you'll have the option to wear traditional Thai dress for memorable cooking photos. Beyond cooking, we introduce Thai vegetables, herbs, and spices, demonstrating traditional preparation techniques. In our vegetarian class, you'll learn to make sticky rice, extract coconut milk, and cook classic dishes like Tom Yum, Pad Thai, Som Tum, and Mango with Sticky Rice – all of which you'll taste after preparing.

Experience learn to cook 4 traditional dishes like a local in a local family in Cam Thanh coconut village. Learn new recipes that you can practice at home later

Our Apron Up Cooking Class has been gaining popularity through years in giving people an intensive and interesting lessons. People who come to us can be experts who want to open Vietnamese restaurant back home or a person who never cook before but want to be able to eat delicious Viet food when they have to come back after vacation. Our school locates right in the centre of the old quarter so very easy to access and hence, after the market tour in the biggest market in Hanoi which is right near the old quarter, you can also know where to buy what in the rest of your trip here. Within only 3 – 4 hours, you get to learn about the ingredients ( spices and Vietnamese produces), get your hands on cooking a whole meal of the most popular and authentic 5 dishes in Hanoi (or its vegetarian version for vegetarian attendants, enjoy your fruits of labour and try Vietnamese rice wine together with your classmates, receiving a cook booklet and certificate!

We offers an unforgettable experience for those seeking to explore the majestic Dubai desert while indulging in delicious vegan and vegetarian-friendly cuisine. Their Vegan and Vegetarian Desert Safari tours combine adventure, sustainability, and flavor, offering guests a unique opportunity to enjoy the vast, tranquil desert landscape with an eco-conscious twist. On this specially curated safari, guests can enjoy a wide range of plant-based meals crafted with fresh, locally-sourced ingredients. Whether it’s traditional Middle Eastern dishes, like falafel and hummus, or contemporary vegan delights, DDTT ensures that each meal is not only flavorful but also in line with sustainable practices. From plant-based BBQs to fresh salads, the culinary offerings ensure that every guest can enjoy the experience without compromising their dietary preferences.

Bangkok is one of the most popular destinations in Thailand and hundreds of tourists pass through every day. However, if you want to experience the real Bangkok and not just the tourist attractions, then joining a cooking class is the perfect way to immerse yourself into Thailand's culture and cuisine. In our cooking class, you'll learn how to cook authentic Thai recipes, as well as discover the traditions and stories behind classic Thai dishes.

Enjoy a private, off-the-eaten path, Ayurvedic cooking class with your host Ninoska, who is passionate about healthy, plant-based cuisine. Ninoska customizes your menu based on your body composition so remember to complete the food quiz before your experience. During an extraordinary year living off the land on a permaculture farm, Ninoska learned the art of plant-based meals and fell head over heels for the nourishing and harmonious world of Ayurveda cuisine. She is excited to teach guests the joy of cooking and enjoying vegetarian cuisine at her home. Ninoska's cuisine is a celebration of flavors, from Indian to Caribbean. Her experience with the bold, flavorful dishes from her culture combined with her expertise in plant-based foods provides a really unique culinary experience. On days that she is available, Ninoska's partner Esther will join you for your experience. Her apartment is a third-floor walk-up that she shares with Esther and a little dog.