Fettuccine Ravioli

Rated 5 Stars, based on 3964 Reviews.

Create 3 Italian Famous dishes, homemade Pasta from scratch like Fettuccine and stuffed Pasta Ravioli, and prepare your own Tiramisu dessert. Then enjoy your creations for dinner in the heart of Rome in a historical Restaurant.

Rated 5 Stars, based on 2752 Reviews.

Learn how to make homemade fresh pasta easily and successfully. If you have flour and eggs you can make pasta and we will teach you the secrets. We will teach you to make RAVIOLI, TORTELLINI and FETTUCCINE in a location in the centre of Florence. We will cook all the pasta we have prepared with 2 different sauces (tomato sauce and butter and sage) and we will then taste all together the pasta. We will give you organic Tuscan wine produced with natural methods and bottled in our cellar called "Dalle Nostre Mani". Every participant will receive English instructions for making pasta at home, easily and successfully at the end of the experience.

Rated 5 Stars, based on 580 Reviews.

Begin with learning how make tiramisù, following traditional recipes using all ingredients- mascarpone, eggs, coffee sugar and cocoa powder and tools needed. Following this, learn the secrets that go into making two types of pasta – fettuccine and ravioli from scratch. From creating the perfect dough from scratch to understanding the best ingredients used that seasons offer for toppings / stuffing. Discover the necessary ingredients – eggs and flour etc, used for each pasta type. Sit down and enjoy your meal after.

Rated 5 Stars, based on 1735 Reviews.

Make & Eat the authentic Italian fresh pasta from scratch, homemade Ravioli, and delicious Tiramisù while drinking your Italian wine. Live the funniest hours of your holiday on a Roman Terrace! Enjoy the fruits of your labor among laughs, anecdotes, and good wine in our cozy location. During the class, you are helped by an English speaking Chef. Few steps away from the Vatican. Treat yourself and have an authentic Italian aperitif: Spritz & Chips. Prepare 3 great classics of Italian cuisine: Fresh Pasta, homemade Ravioli, and delicious Tiramisù. Each participant has a single station to work from. Your pasta is seasoned with the best Roman sauce (Cacio e pepe,Carbonara, and many more). Last but not least, Make & Eat Tiramisù. Unleash your creativity declining the traditional recipe with a selection of tasty ingredients. Join our social table, enjoy your wine and take the opportunity to ask your Chef all the tip and tricks about Italian food and the best spot to be in Rome

Rated 5 Stars, based on 372 Reviews.

This cooking class is a one-of-a-kind experience, offering the chance to learn from young local chefs how to make fresh pasta following authentic Neapolitan recipes passed down through generations. In addition to discovering the secrets of handmade tagliatelle and ravioli (and enjoying them at the end), participants can savor an appetizer and a paired drink, making the experience both special and immersive. To commemorate this unforgettable occasion, they will also receive a personalized diploma.

Rated 5 Stars, based on 1042 Reviews.

Learn to make pasta by hand with a professional chef as your guide. Your 3-hour cooking class teaches you the basics of cooking authentic Italian pasta that you can recreate in your own kitchen. The class takes place in a charming cooking school with state-of-the-art appliances in the heart of Rome's Trastevere neighborhood. There, meet your Italian chef and small group of fellow cooks (max 14 people) over an Italian aperitivo, a plate of cured meats and cheese with a glass of prosecco. Once you've relaxed, begin making fettuccine and ravioli from scratch with a traditional red and white sauce made with seasonal ingredients handpicked by your chef. As the pasta dries, take a break with a gelato-making demonstration. Finally, sit down to enjoy it with plenty of wine and homemade gelato to top it all off.

Small groups pasta making class with local chefs that will teach you about traditional costume and habits of the roman people. In this masterclass you'll be able to learn how to make the famous italian handmade pasta and pair it with fresh sauces that will be made during the class. Top quality ingredients, selected wine during the whole experience are our secrets ingredients to make this experience so unique and special!

Enjoy our hands-on workshop of Fettuccine, Ravioli and Tiramisù in a cozy restaurant located in the center of Rome. You discover not only the Italian culinary tips and tricks from a local expert Chef, but you also have the possibility to taste your masterpieces afterwards.

Step into the world of Italian cuisine with a hands-on cooking experience! Learn to make fresh fettuccine, ravioli, and traditional tiramisu from scratch with the guidance of a professional local chef. Then, enjoy a delicious meal featuring your own homemade creations. Hands-on cooking class led by a professional local chef Preparation of fresh Fettuccine and Ravioli pasta Preparation of traditional Tiramisu Meal featuring your homemade Fettuccine, Ravioli, and Tiramisu

This class is unique because it offers a comprehensive culinary experience: starting with a welcome glass of prosecco, you will learn to craft authentic fettuccine and ravioli with an experienced English-speaking chef, culminating in a feast of your creations paired with wine or soft drinks, bottled water, and ending with tiramisu served with limoncello or coffee.

Immerse yourself in the art of Italian cuisine with our Rome Cooking Class: Fettuccine, Ravioli, and Tiramisu Experience. Join us for a hands-on cooking session led by a skilled local chef, where you'll learn to create three iconic dishes: homemade fettuccine pasta, delicate ravioli filled with fresh ingredients, and the classic tiramisu dessert. Begin your culinary journey by meeting your chef at our cooking school in Rome. Under their expert guidance, you'll dive into the techniques of pasta making, from kneading and rolling out dough to shaping and filling ravioli with delicious seasonal ingredients. Discover the secrets behind preparing a perfect tiramisu. Once your dishes are prepared, sit down to savor the fruits of your labor with a delightful meal, accompanied by Italian wine and conversation. This interactive cooking class is ideal for both beginners and seasoned cooks looking to master authentic Italian recipes while experiencing the warmth and hospitality of Roman cuisine.

The Master Pasta Fettuccine, Ravioli, and Tiramisu Class offers a hands-on culinary journey through Italy's authentic flavors. You'll learn to make fresh pasta from scratch, shape fettuccine and ravioli, and craft a classic tiramisu with rich mascarpone and bold espresso. Guided by an expert chef, you'll gain not just techniques but also insights into the cultural stories behind each dish. The warm, engaging atmosphere encourages you to experiment and refine your skills. By the class's end, you'll have created a delicious Italian meal and gained a deeper appreciation for these beloved culinary traditions.

In 4 years of activity in our pasta shop, me and Angelo, we have received many nominations: in the prestigious "Gambero Rosso" guide since 2017 and among the beest 10 pasta factories in Rome. In Italy, the "pastificio" is a place where fresh pasta is made and sold to those who want to cook it at home. We have been inspired by the pasta that our grandmother made in the kitchen when we were child. It was a very special pasta and today we made our dream come true because we re proud to teach, right inside our "EX pastificio", the old Italian method for making pasta to hundreds of people who want to learn how to eat healthy pasta according to the true Italian tradition thus transmitting all the love and passion of our families. Today we dedicate all ourselves to organizing cooking classes of great value to teach how to make fresh artisan pasta in a simple and effective way, thus managing to make all the recipes of the lesson at home.

Learn how to make some of the most famous Italian dishes, Fettuccine, Ravioli and Tiramisu in the center of Rome. Enjoy participating in an exciting experience with a local chef who will teach you italian flavours.

I have a real passion for quality food and I am impatient to share it with new people. Cooking and eating all together is such a good experience that I don't want to keep it just for me! I'm realy enthusiastic for the genuine italian cuisine since childhood and I look forward to meet new "lovers" every day!

Everyone loves to eat Italian food, but learning how to cook it from scratch is just as much fun! Who better to teach you and your friends the ins and outs of pasta than Chef John, who has over 15 years of restaurant experience in the New York, Your event includes a reception with light snacks, a hands-on cooking class, and a sit-down dinner. Please let us know if you have any dietary restrictions.

Everyone loves to eat Italian food, but learning how to cook it from scratch is just as much fun! Who better to teach you and your friends the ins and outs of pasta than Chef Joe Maglio, who has over 15 years of restaurant experience in the North End, Boston’s Italian district. Your event includes a reception with light snacks, a hands-on cooking class, and a sit-down dinner. Please let us know if you have any dietery restrictions.

Our English-speaking chef will guide you through crafting authentic Italian fresh pasta and tiramisù from scratch, all while enjoying fine Italian wine! Each participant will have their own station for a hands-on experience. You'll have the opportunity to learn how to make two types of pasta shapes: classic fettuccine and delicious stuffed ravioli! And what better way to enhance your experience than with an authentic Italian aperitif? Treat yourself to a refreshing Sparkling wine & Chips before diving into the cooking fun. As you prepare your culinary masterpieces, enjoy the lively atmosphere of our cozy location, just a stone's throw away from the Vatican. After preparing your dishes, gather around our social table to share laughs and culinary tips. Feast on your creations accompanied by the finest Roman sauces and indulge in creamy tiramisù!

Learn how to make Fettuccine, Ravioli and Orecchiette from scratch with Ilaria, a professional chef, in her Roman house in the heart of Rome, immersed in the greenery of the Botanical Garden. Live a relaxing and fun experience with a small group of maximum 8 participants and Ilaria's family composed of her husband Samuel and their 3 children. Gain insider tips on Roman cuisine from Ilaria so you can make the most of every meal during your stay. WRITE ME FOR VEGAN AND VEGETARIAN OPTION -Culinary experience for up to 6 guests -You will prepare Fettuccine, Ravioli and Orecchiette, and three sauces following Ilaria's advice -Local wine pairing is included -10 minutes walk from Campo de’ Fiori -Enjoy the dinner in a family atmosphere -Bring the recipes home -HACCP certified for hygiene and food safety in 2024 -Get unique tips on Italian cuisine

Hi guys, welcome to the REAL Italy! Join me and I’ll bring you to discover a magic place, the Turano Valley! A full day surrounded by Nature (hiking, lake, mountains, falls), History and Culture (old village, Castle, Hermitage) and homemade Organic Food (km 0). Small group, max 8 pax. We'll visit a ghost medieval village with Palace Maze and Garden, have a GREAT lunch in a local place around the Turano Lake, one of the region’s best-kept secrets, with blue clear waters surrounded by green mountains, and visit Castel di Tora, in the Top 100's Italian small villages. About me, I work as hiking-environmental guide, Official host for Natural Reserve, Guide for Antuni medieval Village and responsible or hiking of our association CamminandoCon I'm also an Airbnb Super Host, renting small apartments -fully renovated- in our small village, so consider to stay here overnight to live there Real Italy. I love to share this magic place, so let me show you around. Can't wait! Paolo