Japanese Cooking

Rated 5 Stars, based on 84 Reviews.

Welcome to Kaori’s kitchen! You can make sushi with Kaori in her beautiful kitchen at home. This hideaway is located in a back alley in the center of Kyoto. She is an experienced instructor who has been holding cooking classes for over 15 years, rather than a temporary instructor hired part-time. You will learn: ・ how to cook authentic Japanese dishes in English ・ Japanese table manners ・ the culture of Japanese cuisine ・ and much more! Japanese cooking class Roujiya gives you more than just cooking lessons. Kaori would like to show Japanese cultures and customs as well. In addition if you know table manners even a little, you can feel much more relaxed in Japanese restaurants! She'll be happy to assist you and give some hints and information about variations of the recipes using different ingredients when you return home. You will be treated as if you were invited to her home. Why not join her class? It's fun and tasty! A real cultural experience!

Rated 5 Stars, based on 26 Reviews.

Join Masako in her kitchen and learn to cook authentic Japanese recipes from scratch. If you choose to learn to make Udon, you’ll be kneading the dough with your hands (and feet) and turning it into noodles. It is hard work but worth it to get heavenly homemade udon noodles, far superior to store-bought ones. Other meal options comprise okonomiyaki or tempura or Japanese sweets. Please let Masako know your preference when you create your booking. Dishes will be cooked using some fresh, seasonal ingredients from the farmers market in Niigata. After cooking, you will enjoy a sit-down meal that ends with a sweet dessert.

Rated 5 Stars, based on 6 Reviews.

With friendly English speaking instructors, you will explore how to make homemade style of Soy Sauce and Miso Ramen, and Gyoza at the center of Kyoto.

Rated 5 Stars, based on 24 Reviews.

During your Sapporo cooking class, cook alongside a professional culinary instructor, Shiori. She will expertly walk you through every step of creating a great Japanese dish. The cooking portion of your experience will last about 1 hour, during which you will learn to make 1 main dish and 1 side dish. Shiori will peel and cut vegetables in advance and you will help her prepare the dishes together. Your meal may include dishes such as a handmade sushi roll, somen noodles, grilled chicken and vegetables or nimono of fish cakes and vegetables. Shiori enjoys teaching the art of creating delightful food using fresh, inexpensive produce that is easy to replicate back home. She is also happy to recommend the best ingredients and snacks at local supermarkets to take home with you!

Rated 5 Stars, based on 12 Reviews.

This experience offers participants the opportunity to improve their cooking skills while immersing themselves in the charm of Japanese culture. It’s more than just a cooking class—it’s a chance to enjoy preparing traditional Japanese dishes like “dashi-maki,” “yakitori,” and “onigiri” in a warm and lively setting with friends and family. Participants begin with a traditional “kanpai” (cheers) and work together to create a variety of dishes. After cooking, everyone gathers to enjoy the meal they prepared, sharing a fun and interactive moment. This class provides an authentic Japanese culinary experience, combining the joy of cooking with the richness of traditional Japanese culture.

Rated 5 Stars, based on 25 Reviews.

Join our unique cooking class in Kanazawa, led by the head chef of a 56-year-old cooking school. Perfect for beginners, you'll learn to make sushi, Jibuni (a Kanazawa specialty), and a Michelin-star egg roll using the freshest local ingredients. What sets this class apart is the fun, interactive teaching style and AI live translation, ensuring a smooth experience for English speakers. Vegetarian options are available, making it an inclusive experience for all. Conveniently located near Kanazawa Station, this class offers a chance to master authentic Japanese techniques in a cultural, hands-on environment. By the end of the class, you’ll leave with new cooking skills, delicious dishes, and unforgettable memories. Don’t miss out—book your spot today! This menu is currently available here. Vegetarian Gluten Free *Please ask for menu changes at the time of reservation. *We are unable to accommodate changes on the day of your reservation. *We do not accept any food item requests.

Explore the local neighborhood street market (Demachiyanagi Shoutengai) with your host Aki and discover everything from basic Japanese ingredients to high-quality, regional produce. You'll walk through the market together and pick out a few vegetables and ingredients that you will later use in your cooking class. Back home, you will join Aki for a hands-on cooking experience in her beautiful kitchen and learn to make authentic dishes from scratch! Aki will provide you with recipes in English and guide you through the cooking process as she tells you all you'd like to know about Japanese food and culture. Your home-style meal may include dishes such as the traditional Chikuzenni (a main of braised chicken and vegetables that originated from Kyushu), seasonal vegetable sides such as marinated spinach with sesame or burdock root, and miso soup. The cooking portion of your experience should last about an hour before you sit down to enjoy the meal.

Using ingredients and seasonings that you can easily make at home, you will make a typical Japanese home-cooked meal together. (partial demonstration) You can also choose from a menu of specialty dishes unique to Osaka. I will also give advice on how to shop at Japanese supermarkets. All materials used are those that can be purchased at Japanese supermarkets and we have recipes that are easy to make. You can choose from 5 different menus. menu ①　Ginger-grilled pork, Rice ball, Rolled egg omelette and Miso soup ② Japanese stewed meat and potatoes, Miso soup, Rolled egg omlette and Rice ball ③　Takoyaki and Japanese dessert ④ Bento(lunch box) and Miso soup ⑤　Japanese style hamburg, Miso soup, Spinach(leafy vegetables) with sesame dressing and Rice ball ※　Each menu comes with water and Japanese tea.

If you are looking to get a deeper insight into Japanese food (washoku), there is no better way to do it than cooking it. So here we are at a small cooking studio in which you can experience a Japanese home style cooking. This is a great chance for you and your travel mate to escape from the travelling crowd and make a delicious meal together.

Enjoy a private and authentic cooking class in a local Hiroshima home with your host Machiko. This is a perfect experience for anyone looking to connect with local culture over food. Your cooking class will take place in a local home kitchen where Machiko will teach you how to make 2-3 traditional Japanese dishes that she enjoys cooking for family and friends. After cooking, enjoy your meal together in your host's Japanese home. On days they are available, Machiko's husband and kids may join you for your in-home culinary experience. • Private cooking lesson in a local Hiroshima home • Introduction to Japanese culture and cuisine • 100% private activity • Experience Japanese hospitality in a residential Hiroshima neighborhood • Vegetarian and vegan options available • Family friendly experience

Discover the essence of traditional Japanese home cooking, ichiju-sansai, in Nagoya, where local fermentation traditions enhance dishes with miso, malt, and soy sauce. Learn to craft a Japanese soup stock using kelp and bonito flakes under the guidance of Grandma, sharing her expertise and culinary wisdom. Choose from three menus featuring cherished family recipes like chicken, salmon, and Nagoya-meshi, celebrated in the region for generations. After preparing and tasting these dishes, participants partake in a serene matcha ceremony, crafting and enjoying matcha with seasonal Japanese sweets. Limited to four people, this intimate experience promises a personalized journey into Nagoya's rich culinary heritage.

Join your local host Sakura in her kitchen for a wonderful hands-on cooking experience. The friendly local lives in a beautiful apartment, located in a peaceful residential area within a ten minute walk from the Higashi-Sapporo station. Relax over a welcome drink before joining Sakura in the kitchen where she will teach you how to prepare 2-3 authentic, home-style Japanese dishes that are easy to replicate at home. You can expect to cook together for about 1- 1.5 hours before sitting down to enjoy the meal you helped prepare. Your menu may include dishes such as chikuzenni (chicken and vegetables stewed in soy and mirin), miso soup, dashimaki tamago (egg roll cooked with dashi stock), and hand shaped onigiri (rice balls). It will conclude with a cup of freshly brewed tea. The menu may vary depending on the season and availability of fresh ingredients in the market! Join this charming local in her cozy home and get a true glimpse into Japanese cuisine and culture!

You can learn how to make traditional Japanese dishes and matcha directly from a local chef. Cook together and create memorable moments with your family, friends, or loved ones. For those unfamiliar with cooking, an Osaka mom will be there to support you.

The class is held at the over 130 years old house. It was built in Machiya style and was used to be a house of Shoya, the biggest merchant in the city at that time. You can have a look around the unique inside. We will show you traditional life style such as Koto, a Japanese harp and an old sawing machine, which have been carefully stored for a long time in Kura, an old style storage in back of the house. The kitchen is made of Sake barrel lids came from a local brewery. It’s located on the second floor, you will see the beautiful Japanese garden. We provide aprons, so you don’t need to bring anything. We will give you a recipe that you can cook at your country. The class consists of some basics of Japanese cooking, such as how to make Dashi broth, and introduction of local made ingredients, which are not normally seen at regular supermarkets. We will explain for you to cook at home when you go back. Recipes are adjustable for vegetarians and vegans.

Our cooking lessons are held in an authentic Japanese style house. You will experience the feeling of being invited over for a cup of tea by a friend in Japanese culture. This is a great opportunity for all tourists coming to Japan. Our group lessons have a maximum of 6 people. Our instructors are all very friendly and want you to have a memorable time with us. Even if you came alone, you would have a great time. We'll introduce some great tips on preparing 3 popular Japanese desserts and You'll discover how to make some Japanese sweets that you might have seen in some Japanese Anime or Manga. You will get all the recipes of the desserts we prepare together. You will be able to make some great Japanese sweets for your family and friends back home. We guarantee they will be surprised!! Vegetarians are welcome, also Vegan friendly. Let me know in advance if you have any dietary restrictions. We look forward to meeting all of you soon!

Join your local host Noriko in her spacious kitchen for a hands-on cooking experience. Noriko will teach you how to cook an authentic, homemade Japanese meal from scratch, using fresh, seasonal produce locally sourced in Hokkaido. Learn Japanese cooking techniques of chopping, marination and frying from an expert before enjoying the meal you helped prepare on beautiful Japanese dishes. Noriko is keen to share her knowledge of food and different cuisines – so feel free to ask her all your questions!  Your menu may include dishes such as shabu-shabu (Japanese hot pot with a variety of meat and vegetables) and chirashi-sushi (a rice bowl with fresh salmon, tender fried chicken, green peppers, and the occasional mapo tofu!). Visit Noriko's home, experience a delightful homemade Japanese meal, and learn about Japan in a way you would never be able to if you simply ate at a restaurant!

Chieko is a certified cooking instructor who was born and raised on Shikoku Island and then lived in Kyoto, Osaka and Los Angeles, before moving to Tokyo. Growing up on an island ensured that Chieko always has access to fresh seafood, as well as fresh vegetables and rice. She learned to cook traditional Japanese dishes from her mother . She is so excited to meet travelers from all over the world and teach them how to make a homecooked Japanese meal. • 2 hour private Japanese cooking class in Tokyo, a 10minute walk from Shinjuku station • Learn to cook simple, easy recipes using fresh and local produce • Cook together one main dish + two side dishes • Share a home cooked Japanese meal and get a glimpse into a local's everyday life • Experience Japanese hospitality and connect with local culture over food • Chieko can accommodate a vegetarian diet.

Learn the basics of Japanese cuisine and how to make healthy and delicious Japanese home -cooked dishes from a certified chef. You'll get a hands -on training from a professional local chef. First you will learn how to make dashi, the essential foundation of Japanese cuisine, and about the ingredients used to prepare it. We will also teach you how to cook delicious rice using a regular pot. We will introduce you to various traditional Japanese cooking tools, such as suribachi (Japanese mortar), oshizushiki(pressed sushi mold). Using them is a truly enjoyable and unique experience. English recipes are provided ,so you can recreate the dishes even after returning home. For vegetarian or vegan guests please inform us when making your reservation. we can accommodate you with our Tofu course. Gluten-free options are also available with the Tofu course or Sushi course.

Join Midori in her cooking studio for a traditional Japanese home cooking demonstration. You can choose one of the five set menus she offers. Midori teaches you Japanese dishes with simple and easy recipes that can be easily reproduced at home. You will watch Midori prepare local dishes using seasonal and traditional ingredients. – Japanese cooking class in Kyoto with a local – Learn to cook traditional Japanese dishes from scratch – Discover Japanese ingredients and cooking styles – Get insight into Kyoto's best restaurants and shopping recommendations – A fun and relaxing experience, just like being at a friend's house

A unique feature of this class is that you first learn about sushi history, culture, and etiquette through quizzes. Afterwards, you can enjoy learning how to make popular Japanese dishes like maki sushi and temari sushi, or maki sushi and nigiri sushi, in a short time. The classroom has friendly, knowledgeable staff fluent in English or Chinese who will gladly assist you with sushi-making and taking commemorative photos. Allergy menu [Used]: tuna, salmon, squid, shrimp, flying fish roe, cucumber, egg, ginger, sesame. [Not used]: crab, meat products, nuts, fruits, dairy products. Vegetarian menu available. Please notify us in advance if you are uncomfortable with raw fish.