Cooking Master

Rated 5 Stars, based on 458 Reviews.

You will be learn how to make pasta from a professional Chef with experience in Michelin star restaurants. I worked in the most prestigious restaurants in Italy ("La bottega del buon caffè" "Cestello Ristoclub" "Sotto sale ristorante Favignana") and in London ( "Maze by Gordon Ramsey" Pied a terre"). All i know about it is coming from my Grandma, she is born in Bologna, home of the authentic Italian pasta. I will bring you in a word that lead away and I will show you every secret of making Italian Pasta.

Rated 5 Stars, based on 263 Reviews.

The class will learn to cook three typical dishes of the Italian tradition, using professional tricks and techniques; it will be followed step by step by me as a professional chef but at the same time the atmosphere will be relaxed and pleasant. The recipe cards will be provided so it will be easy to replicate them at home with friends and relatives. The lesson will take place in my cooking workshop, that is, in a real professional kitchen. It is possible to have special menus in case of allergies, intolerances or special diets: please specify your request when booking

Rated 5 Stars, based on 429 Reviews.

Learn from a local, expert chef how to make fresh and extra tipsy tiramisu, as well as handmade pasta with delicious sauces. In this small-group class, you and your new foodie friends will discover the history and tradition that goes along with Italian cooking in a real Roman kitchen. You’ve never done a cooking class quite like this…perfect for families, couples, solo-travellers and everyone in between!

Rated 5 Stars, based on 33 Reviews.

Taino's Gourmet Kitchen lab offers you the opportunity to learn about one of the Dominican flagship products, "The Cacao Fruit". We will teach about Cacao history and what are their benefits. The fun part begins when our master chocolate starts making the magic of chocolate, where you also will be realizing your own chocolate with Master instructions. We will be doing some contest and entertainment during the class.

Rated 4.5 Stars, based on 71 Reviews.

Pierogi hold a special place in the hearts of Poles. The recipe for pierogi is a treasured family heirloom that has been passed down through generations. Each family holds their own unique secrets and techniques for creating the perfect pierogi, making it a cherished tradition. We are excited to invite you to experience a taste of our childhood memories and beloved family traditions. By joining us, you will have the opportunity to create a connection with the warmth and nostalgia that pierogi evoke, as we share a part of our heritage with you. Join our pierogi cooking class, a delightful two-hour workshop held in a local restaurant, accompanied by a passionate local guide. During this immersive experience, you will not only learn how to craft delicious pierogi from scratch but also gain valuable insights into Polish culture and cuisine. Get ready to dive into the world of pierogi-making while unraveling the essence of Polish traditions and flavors.

Rated 5 Stars, based on 365 Reviews.

① Cooking and learning with Korean food consultant and Korean food chef Min Seon ② Exploring Korea's Largest Food Market ‘Gyeong dong market area’ ③ Understanding Seasonal Kimchi ④ Learning Korean Banchans ⑤ Meet the world's food lovers #Kimchimasterclass #Koreanhomecook

With the help of a local guide you will get introduced to a local cuisine through not only the cooking process but also through storytelling its history and culture.

Enjoy an exclusive cooking class in the heart of Florence: learn the art of cooking a beefsteak Florentine style with the guidance of a local professional chef. Become the esteemed MasterSteak and dazzle your friends with a flawlessly cooked Fiorentina upon your return! This tour stands out as one of the few that offers such an experience: don't miss this incredible opportunity to unveil one of the secrets of Tuscan cuisine!

Embark on a journey into the world of bread passion and immerse yourself in the vibrant flavors and traditions of Mexican baking. Join our community of culinary enthusiasts dedicated to the art of breadmaking as we lead you through the enchanting realm of Mexican bread. Envision yourself on a rooftop terrace, bathed in warm sunlight, surrounded by the alluring aroma of freshly baked bread. Our class provides an intimate setting, fostering lasting connections and the creation of cherished memories. As we delve into the baking process, our knowledgeable host will reveal the secrets behind traditional Mexican bread recipes. They'll guide you through each step, from crafting the dough to perfecting the art of shaping and decorating. Witness the metamorphosis of basic ingredients into mouthwatering masterpieces. Imagine the delight of savoring your first bite into a homemade concha, its soft, buttery texture melting in your mouth, and the sweet flavors dancing on your taste buds.

The Finnish salmon soup (lohikeitto, in Finnish) is the perfect soup. It is like a diamond of Finnish cuisine. The salmon soup is deliciously creamy and easy to prepare.

Imagine the satisfaction of presenting your own handcrafted truffles to loved ones or savouring them as an indulgent treat for yourself. Each bite reveals the depth of flavours you've crafted with your own hands, making every truffle a testament to your newfound expertise. No prior experience is necessary; this master class is designed for chocolate enthusiasts of all levels. Whether you're a budding chocolatier or simply looking for a fun and informative experience, our Truffle Making Master Class guarantees a memorable adventure filled with laughter, knowledge, and, of course, mouthwatering chocolate. Don't miss out on this opportunity to immerse yourself in the world of truffle making. Join us and unlock the secrets of ganache, explore the captivating history of chocolate, and create a dozen truffles that are as beautiful as they are delicious. Reserve your spot now and get ready to embark on a chocolaty journey like no other. Get ready to become a truffle-making maestro!

With the help of a local tour guide you will discover the history and culture of one of the most popular dishes in Central Asia.

Cooking class with chef Thanh is a home cooking class in Hoi An. Chef Thanh is a professional chef with many years of experience in Vietnamese cuisine. He will guide you how to cook traditional and modern Vietnamese dishes in an easy and fun way. Chef Thanh’s cooking classes are held at his home in Hoi An. You will have the opportunity to learn about the ingredients, cooking techniques, and Vietnamese culinary culture from a professional chef. You will also get to practice cooking your own dishes and enjoy the fruits of your labor with new friends. Immerse yourself in the hustle and bustle of the market in Hoi An Experience selling and bargaining at the food market like a local Explore the dense coconut palm forest by bamboo basket boat Take part in a hands-on cooking class in a rural setting Savour traditional Vietnamese dishes that you've made yourself

Discover why Mexican Salsas are a cornerstone of Mexican gastronomy and enjoy cooking and tasting 10 different salsas. Learn the history, classification, uses, secrets and how to prepare our special selection of Mexican Salsas. Focusing on the different preparation and cooking methods and the different uses of fresh and dry chilies. All our recipes are meant for you to replicate in your daily menus back home. Salsas to be tasted with street food tacos and appetizers with a choice of fillings (cochinita pibil, cecina, quesadillas, scrambled eggs, roasted potatoes, zucchini, refried beans, sauteed mushrooms and cactus leaves). Beverages include "agua fresca", artisanal mezcal and Mexican craft beer. Enjoy a culinary market walk to Mercado de Medellín (walking distance). We will explain market’s history, organization and offering while touring some of their main halls and have a tasting from selected market stands.

Sukho Cuisine Thai Cooking School was born from a love of Thai cooking and proud of the wisdom of ancestors. Thai food is unique. We will preserve and share the secrets of Thai food to foreigners. Our course is a high standard with good command of English professionals. Our class is capable of taking 10 participants at the time to make sure everyone has fun and enjoyed it. • Join us in preserving and inheriting the wisdom of Thai food, Thai vegetables, and fruits that indicate Thai culture. • Learn how to make from scratch some of the most well known favorite Thai 5 dishes. You will gain a very all-round knowledge of Thai cooking. • Dine on your creations after the class and free transportation to and from your hotel. • Get your favorite Thai cooking guide and receive a certificate after your class.

This cooking class with Chef Francesca and Chef Niccolò offers an immersive culinary experience in Milan, perfect for travelers seeking authentic Italian flavors. The class stands out with its hands-on approach, guiding you through every step of crafting traditional dishes—from making fresh pasta and sauces to preparing classic Italian appetizers. With expert instruction from two of Milan’s top chefs, you’ll learn time-honored techniques and use locally sourced ingredients. The personalized attention and small group setting ensure a unique, interactive experience, culminating in the creation of a signature Italian dessert, making this class a must for food lovers.

Cooking class in the local home is the great way to escape from the city. Our cooking class is designed for all levels, from beginner to experienced. Our professional chef with many years of experience in Vietnamese cuisine will teach you how to cook traditional Vietnamese dishes. You will have the opportunity to learn about the ingredients, cooking techniques, and Vietnamese culinary culture.

Experience a hands-on class to appreciate the tradition of homemade Vietnamese cooking. Follow recipes with a local family in the village of Cam Thanh on the rural outskirts of Hoi An.

Charismatic master Maia teaches how to cook khinkalis with funny joke. She speaks English,Russian and Turkish.I'm the owner who supports by English and Japanese. You can drink free tea,coffee,wine,beer and soft drink while you are cooking. We have a party with salad and free drinks. Also you can enjoy our atmosphere as more than 220 years old(18 century) architecture of buildings during Russian Empire before Soviet Union. You feel countryside in the middle of city center.

Come to "The Roses of the Appian way" We will host you in the beautiful lawn that houses our cooking classes. Just a few steps from the famous Ancient Appia way, you will have fun and dive into a cooking lesson that will teach you step by step how to prepare the best pasta and pizza in your life. Our fire ovens are always on for you! And finally… an excellent tiramisù prepared by the chef.