Di Pasta

Rated 5 Stars, based on 2133 Reviews.

Enjoy Fettuccine and Tiramisu cooking class in the heart of Rome! During this class you will learn how to make Fettuccine pasta from scratch and our famous Tiramisù from simple and fresh ingredients. You will discover the recipes and our secrets of these popular dishes and you will have the chance to ask questions to our local chef expert in Italian cuisine.

Rated 4.5 Stars, based on 66 Reviews.

You will be welcomed in an authentic farmhouse, overlooking the upper part of the Amalfi Coast. This farm has a breathtaking view of the Amalfi Coast. This farm has been cared for for centuries by one of the oldest dynasties of the village, the Acampora family. This farm has also been a place of inspiration for the famous poet Salvatore Di Giacomo, who while staying in this heavenly place wrote the famous Neapolitan poem "Luna d'Agerola". During the experience the chef will teach you how to prepare a Tiramisu from scratch, using the famous Nonna Maria's recipe! After preparing the Tiramisu, you will relax while tasting our homemade wine. After that, we will prepare the fantastic mozzarella, coming from our cow's milk, raised and cared for on the farm. Afterwards, we will prepare some delicious noodles, having fun together. Finally, you will taste all the organic products, and you will savor the true taste of Italian food!If you have food restrictions, you must advise at the time of booking.

Rated 4.5 Stars, based on 1024 Reviews.

Learn to make fresh Fettuccine and Maltagliati pasta and the perfect Italian Spritz in a hands-on class in the heart of Rome, just steps from Piazza Navona. With expert guidance from local chefs, you'll create two types of pasta and master the art of making a Spritz. After the practical session, enjoy your meal with wine and Limoncello in a relaxed setting. Small groups (max 12 pax) ensure personalized attention for a memorable experience.

An experience to live our traditions and know the origins of our cuisine in the typical Apulia buildings: i trulli surrounded by a peaceful nature. The art of making the orecchiette (our traditional pasta) is part of a ritual made also of soil and wind, a time in the countryside, slowly spent for preparing our lunch collecting wild herbs, fruits, tomatoes, melons and all that our organic garden seasonaly produce.The same slow time lived by our grandmothers to prepare the daily lunch for all the family. At home, a pastry board, the flour and the wind will be the simple ingredients to make our Orecchiette. We will learn to do this particular pasta, its variations and many other secrets will be revealed. We will then partecipate to prepare meat sauce, vegetables and cheese and all necessary for lunch. We will taste all our preparations.

Set in the rolling hills of Volterra, among the breathtaking views of untouched nature, our cooking classes teach you to prepare traditional fresh pasta, the symbol of Italian kitchen!

Rated 5 Stars, based on 10 Reviews.

1. Cucina Italiana Scopri i segreti della vera cucina italiana in un ristorante storico nel cuore di Firenze, con vista sulla cupola del Duomo e un’atmosfera che riporta indietro nel tempo. 2. Esperti Appassionati Impara da chef italiani specializzati in pasta fresca e tiramisù, che ti guideranno passo passo. Insieme a loro c’è una guida esperta che arricchirà l’esperienza con storie affascinanti su Firenze, trasformando la lezione di cucina in un viaggio culturale. 3. Un’Esperienza Completa Dalla preparazione della pasta alla degustazione di vini selezionati, ogni dettaglio è pensato per farti vivere la vera essenza di Firenze. Questo corso combina cucina, storia e degustazione per un’esperienza unica e indimenticabile. 4. Ricordi e Competenze Oltre a creare piatti deliziosi, porterai a casa ricordi preziosi e nuove abilità che potrai usare per ricreare l’esperienza italiana ovunque.

Rated 5 Stars, based on 249 Reviews.

Experience the joy of pasta making with our fun-filled class, complete with unlimited Prosecco (wines, beers, and soft drinks are also available). Led by our expert Italian chefs from Pasta Evangelists, you'll learn how to craft fresh pasta from scratch while being entertained by captivating stories of Italian history and culture. After two hours of hands-on fun, your freshly made pasta will be cooked to perfection and served with a luxurious sauce from the Pasta Evangelists kitchen. You'll then sit down to enjoy your creations together with your classmates. • Your ticket includes antipasti on arrival, fresh pasta to enjoy, and unlimited Prosecco for a fully immersive meal experience. • Our Farringdon Academy is conveniently located in central London, just a short walk from Barbican Underground station and across from the Farringdon Elizabeth line station. • We can accommodate most dietary requirements—just let your chef know on arrival.

Rated 5 Stars, based on 18 Reviews.

Welcome to Ravenna, a city rich in history, culture, and gastronomy. We will embark on a guided tour of Ravenna's famous landmarks and combine it with a culinary journey through the city's traditional cuisine. We will visit Cappella di San Vitale, Mausoleo di Galla Placidia and Sant Apollinare Nuovo that are UNESCO World Heritage Sites. Now, it's time to dive into the culinary delights of Ravenna. We will start with a traditional snacks like piadina, salami, and cheese. Afterward, we will taste some of Ravenna's famous pasta dishes, such as cappelletti al ragu or with vegetables sauce. To finish our tour, we will visit a local icecream shop to taste some of the city's famous icecream. In conclusion, this guided tour of Ravenna combined with a gastronomic journey is the perfect way to experience the city's history, culture, and culinary traditions. Join us and indulge in the flavors of Emilia-Romagna.

Orecchiette con Dora, preparale con me e portale a casa con te! Workshop per un ottimo impasto della tipica pasta pugliese. Lezione di pasta fresca per coppie o piccoli gruppi (NO SINGOLI). Flessibilità di orario. Prepara le orecchiette con uno dei migliori chef di sempre: mamma Dora. Ti accoglieremo con un aperitivo fresco, a km 0, con i prodotti della nostra campagna (allergie o intolleranze sono da comunicare al momento della prenotazione). Preparerai le tue orecchiette e una volta terminato il workshop potrai portare a casa il tuo vassoio di pasta fresca🙂 Dora ti mostrerà come preparare la pasta perfetta: nessuna macchina, solo le tue mani, con ingredienti semplici e tanto amore. Imparerai a creare l'impasto perfetto che dà vita ad una pasta fresca unica nel suo genere. Se hai la curiosità e la voglia di scoprire un alimento tipico della tradizione gastronomica pugliese, questa è l’esperienza giusta per te. Impara divertendoti, e porta la Puglia in tavola!

Explore Bari and its more suggestive and authentic places with an expert guide. Learn how to make pasta with a local lady in a typical house of the old town. Taste your own home-made pasta with a glass of red wine in a family atmosphere. Live a unique experience to enjoy the real southern italian home-stay.

il corso di cucina include la preparazione di 3 piatti italiani classici: tiramisù, mozzarella e tagliatelle. E' un' attività speciale che ti guida passo dopo passo nella creazione di queste prelibatezze. imparerai le tecniche autentiche e i segreti per preparare queste deliziose pietanze.

The master ice cream maker Giordy Babbo hopes to be able to convey to all of you his deep passion for what is food in general, but above all for artisan ice cream. After a warm welcome and a short presentation, we will start with an explanation of what the world of ice cream is; after which we will begin to produce two flavors of ice cream together on our common table. The tastes will be gradually decided according to the seasonality of the available products, something we have always cared about for a long time, since it is important to use natural and fresh products, at Km 0. After preparation, there will be the most awaited part: the tasting of the ice cream as soon as product. The course will last about 2 hours, including a coffee break of about 15 minutes. At the end of the course, the Academy's certificate and apron will be issued to take us back home with you. A short recipe book will allow you to reproduce what you have seen, with the help of a small ice cream maker.

Learn how to make authentic roman-style pasta from a professional Chef that started to cook with her Grandma! Meet your host in Piazza Mattei, one of the most fascinating squares of Rome,just in the heart of the Jewish Ghetto, a charming area beloved by locals and full of history. Enjoy the easy-going happy lifestyle! Learning history and legend around the Jewish district and its unique food style. You’ll learn to make home-made pasta from scratch, cleaning and preparing seasonal vegetables to fry, like artichokes or zucchini flowers or other amazing fresh vegetable to make the original “fritto romano”. In the end taste the amazing torta di ricotta e visciola, the famous ricotta cheesecake made with simple and delicious ingredients. The experience is suitable to everyone, kids, vegan people, vegetarians are welcome.

I pici sono il piatto di pasta più famoso della Provincia di Siena. Si tratta di un tipo di pasta fatta a mano, più spessa dei normali spaghetti, che viene realizzata arrotolando l’impasto e sfregandolo con entrambe le mani; questo gesto viene appunto chiamato “appiciare”. Imparerete, divertendovi, a realizzare non solo i pici, ma anche tagliatelle e gustosi sughi per il condimento, come il ragù di carne, il sugo all’aglione o cacio e pepe. Al termine del corso di cucina assaporate i primi piatti, debitamente accompagnati da un calice di vino. In omaggio per voi il grembiule del vero Tuscan Chef.

Our chefs will guide you step by step in an experience to discover Roman flavours. Together I will prepare a complete meal from start to finish. The menu? The most famous dish in the world! The fettuccine and also the tiramisu You will taste the goodness of Italian cuisine made by you together with us Obviously a good glass of wine cannot be missing to accompany everything, like true Italians. Have fun being a chef for a day!

Hi everyone ! i'm Alfonso the owner of "CASA SCARICA ", where cooking lessons and home restaurant evenings are held. We use all local ingredients here are some garden ingredients that we will use during the exsperience:tomatoes and llemons.We want to convey to our guests all our passion for food and local specialties!  This will teach you how to make the most authentic italian handmade pasta, using fresh local seasonal products. We will cook all together following my instruction and we will eat three classic traditional dishes: homemade pizza-fresh pasta with tomato and basil and a dessert. We will give you the recipes of the three types of pasta as a gift We can also plan a guided tour of an artisan pasta factory to see Pasta production .

A cooking class, with the idea to bring tourism closer to the South Italian culture of the Altag, the family and the people with their customs and traditions !!

Live authentic Italian moments in the Tuscan countryside and learn the secrets of Tuscan cuisine with Simonetta.

You will be able to immerse yourself in a typical Sorrento atmosphere, between nature, traditions and excellent flavors…. Located on the beautiful hills of Sorrento, a magical and relaxing place where you can learn to cook good traditional dishes. You can reach us with our shuttle that will pick you up from the meeting point in Sorrento Centre and start a fantastic gastronomic experience with good wine and excellent food! You will prepare fresh pasta with your own hands, using our traditional recipe and a delicious eggplant parmigiana. You will spend a beautiful day with friends, cooking good typical dishes using local products. The best part is the moment when you taste everything you have cooked while sipping an excellent local wine! It will be an unforgettable experience here in Sorrento….and you will be able to cook the dishes that we will teach you to your family when you return home…

You can't visit Italy without trying at least one pasta dish… So, we'll teach you two! Learn how to roll 'sfoglia' (fresh pasta) by hand and how to prepare 2 simple different kinds of pasta (filled pasta + fresh pasta) from scratch with your Cesarina. As the icing on the cake you will learn to prepare also the iconic Tiramisu. Share your passion for the Italian cuisine as you make new friends in this hands-on cooking class. It's a great way to truly experience Italian culture. • Learn to roll 'sfoglia' (fresh pasta) by hand • Learn to make 2 iconic pasta types • Learn to make the iconic tiramisu • Small-group cooking class with a maximum of 12 people. Share your passion for the Italian cuisine with other lovely guests • Enjoy an Italian Aperitivo to warm-up Cesarine is Italy’s oldest network of home cooks all over the country. They are welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.