Local Chefs

Rated 5 Stars, based on 397 Reviews.

Join our cooking class and enjoy a unique experience while visiting Marrakech. This 4-hour experience will not only improve your cooking skills but also teach you more about Moroccan culinary traditions and history. Before the cooking starts, we will have a tour of a local market to buy the vegetables and all the ingredients we need to cook. Afterwards, we will have a fresh mint tea while we get to know each other. The next step is to start the cooking process, where travelers learn new techniques for peeling, chopping, and seasoning the tagines with the right spices, as our grandmothers and mothers do at home. While we are cooking, we will talk in depth about Moroccan cultures, traditions, and history. Travelers will work together as one team to make different dishes, and this helps them learn more dishes than just one specific dish by using different spices and Ras El Hanout. At the end, it is time to taste and eat what you have cooked.

Rated 5 Stars, based on 201 Reviews.

Learn to make authentic Italian pasta fresca with a local chef in Genoa. Discover Italian culinary traditions and learn typical grandma recipes. Taste the fruits of your labor in a convivial atmosphere.

Rated 4.9 Stars, based on 52 Reviews.

This is a gourmet walking tour conducted in fluent English by a profession Korean chef. You are going to Jagalchi Seafood Market, the largest fish market in Korea and the heart of Busan, and the over 100-year-old years old traditional Bupyeong Food Market, and learn about Korean food ingredients and local food culture in Busan, and taste delicious Busan food. ・Minimum number of tour is 4persons. If there are less than 4 people, the tour may be canceled 2 days in advance. ・Please arrive at the meeting point 10 minutes before tour starts. It may not be possible to start classe for participant who is late without justifiable reasons, and this is considered a cancellation on the day and no refunds are possible. ・For cancellation, refund, change, and other inquries, please contact the head office information center or contact information and we will respond in detail. ・Please note that tour course and tasting food can be slightly changed depending on local circumstances.

All the ingredients are fresh and bought daily in the Barceloneta market taking into account its quality, the selection of tapas is made so that you do not have problems to find the ingredients in your city, so you will surprise your family and friends. We are a ten minute walk from the beach, in a house with views views and a terrace surrounded by plants. Our chef will explain each recipe step by step.

Join us and uncover hidden local delicacies, paired with rare drinks and savour the richness of Greek flavours, steering clear of the typical touristy attractions. Here are some of the tour’s activities: -Olive oil tastings -Introduction to Honey and its flavors -Try rare Balsamic vinegar glazes -Farm to table charcuterie -Taste a variety of olives -Get familiar with Greek teas and their benefits -Discover rare spices and learn how to use them -A high quality lunch The best food in the world is often one which comes with an unforgettable memory; and what better way to experience it than on your travels? A special treat to yourself or a loved one for birthdays, anniversaries, graduation, in small groups Feel free to send us a message, and we will be more than happy to craft a tailor-made, magical day just for you!

FOLLOW ME on IG @stayhungrystaybologna and send me a message there BEFORE BOOKING TOUR TO GET SPECIAL DEALS AND A GIFT! I'll show you my favorite places helping you to discover the few true local spots in downtown, where a true bolognese still shop and eat. Shops which made our city becoming the food capital of italy! We meet in the heart of Bologna and we will walk around downtown making some stops for food and wine, some hidden gems! Visit to Oldest meat, fish and fruit market Taste of Tigella (local sandwich) with cured meat and cheese Slice Pizza Bakery with 152 years old recipe of a local cake Oldest Hosteria of Italy since 1465 where we will have a wine tasting with best grapes of the area Best Gelato place to finish 🙂 ALL FOOD AND WINE IS AT YOUR OWN EXPENSES, OBV PRETTY CHEAP DONT WORRY 🙂

Learn to cook like a local during a Vietnamese cooking class in Hoi An. Make local dishes like banh xeo, spring rolls and papaya salad, before enjoying the fruits of your labor for lunch or dinner

No market tour, no farming and basket boat riding activities. Just focus on cooking. You will learn to cook 4 authentic dishes. This is also good for families who have limit time

More than a gastronomic tour, the tour that we do between the tasting points, also goes through points or places of local tourist and cultural value. Andres Ulloa, host and guide who represents the brand, more than a guide is a local chef, knowledgeable and researcher of Caribbean culture and its flavors. He was also born in the historic center of the city. These combined qualities are not possessed by every operator of gastronomic tours. As a complement to the tour experience, the Chef and Guide offers an additional list of suggestions of his favorite local places and activities.

Immerse yourself on an unforgettable journey through Quito's vibrant off beaten path neighborhoods, where local flavors and artistic expressions intertwine. Join a passionate local chef as your guide on a unique street food and art tour that takes you beyond the tourist hotspots.

Cooking paella is the most remarkable Valencian experience, not only at culinary level but also at a social level. Family and friends gather around a paella during the cooking process, enjoying good conversation until the moment comes to share this delicious dish. The goal of this class is to share this unique experience with everyone who visits Valencia, either individually or as a group, learning to cook one of the most important dishes of world cuisine in a festive atmosphere. You will be welcomed in a charming place to learn how to cook the traditional paella from Valencia. In a family environment, you will prepare this famous and delicious recipe. You will totally feel as a local. All the products are fresh. We have won the first prize for the best paella in Valencia at the 58th International Paella Competition in Sweden, we use products with Valencian designation of origin. And you will enjoy a different and personal experience.

You'll be invited and received at a very private place, in a very intimate and welcoming way. You'll not only "eat like a local", you'll eat with a local, that will want to share everything possible about his culture, life, and stories, the same way he'll want to know about yours. Special diets are welcome and must be shared with your host as soon as possible.

Join our immersive cooking class designed for culinary enthusiasts eager to explore the vibrant flavors of Vietnamese cuisine. This program offers a unique opportunity to engage with local culture while honing your cooking skills. Participants will start their journey by visiting a local market, where they'll discover fresh ingredients and traditional cooking techniques integral to Vietnamese culinary practices. Guided by our local chefs, you will learn to prepare authentic and healthy Vietnamese dishes that you can easily recreate for family and friends. Throughout the class, you will not only gain hands-on experience in the kitchen but also broaden your understanding of the rich culinary heritage of Vietnam. This is more than just a cooking lesson; it’s an invitation to immerse yourself in a cultural experience that celebrates community, food, and tradition. Join us to unleash your inner chef and indulge in the delightful world of Vietnamese cooking!

Overview Here is your opportunity to experience true, homemade Jordanian street food prepared exclusively for you and your party. Enjoy a culinary adventure with a local chef in the comfort of a private residence. See how the local Ammani people live. could be vegan restrictions. (Any other dietary restrictions should be discussed well in advance with the Chef.)

Experience for Sybarites, Foodies or lovers of good food who want to explore, with the help of a local, the native gastronomy wherever they visit. A look at local gastronomy and what we are in the Colombian Caribbean through our foods

Inspire your inner chef through a fully interactive 4-course cooking class & wet market tour. Our local chefs have meticulously curated a daily menu of classic Vietnamese dishes showcasing the unique flavors and cultural heritage of Vietnam. As part of each class, you'll also be taken on a tour through Vietnam's most iconic wet market, Cho Ben Thanh. Here, you'll learn how to select choice ingredients and how exotic meats and produce are incorporated into traditional Vietnamese cooking. Enjoy this hands-on experience that will change your perspective on Vietnamese cuisine.

Don’t miss the opportunity to discover the secrets of the Italian and Neapolitan Cuisine spending a funny day surrounding by an amazing citrus grove located in the hearth of Sorrentine Peninsula with a local chef that will show you how to prepare some of our typical dishes picking the ingredients directly from the garden! YOU WILL COOK: • Handmade Gnocchi Sorrento Style (Mozzarella & Tomato) • Eggplant Parmigiana • Traditional dessert • Limoncello Tasting Please note: It's possible, on request, organize the lesson with different dishes from the ones above listed (price to be arranged) EVERYDAY 2 SESSIONS: • Morning with lunch: 9:30 a.m • Afternoon with dinner: 5:30 p.m

With the help of your local Malawian chef, you'll learn about Malawi's unique cuisine and learn how it's made. In addition, we can chat about what it is like to live in Cape Maclear and answer any questions you have about what life is like here.

Discover the secrets of authentic Thai cuisine in this hands-on cooking class with a talented chef. In this session, you’ll learn how to create a rich and flavorful red Thai curry from scratch. Begin by mastering the art of making red curry paste, packed with fresh ingredients like lemongrass, chili, and garlic. A talented chef will then guide you through the process of making a mouthwatering curry with tender chicken, paired with fragrant rice. As you cook, you’ll learn about the origins of red curry, its distinctive flavors, and how it compares to other types of curry. By the end of the class, you’ll have the skills to recreate this iconic Thai dish at home, impressing family and friends with your newfound culinary expertise.

Ciao! I’m a local chef, licensed Gastronomy Guide, and proud Bologna resident. Featured in Forbes Magazine as a sought-after culinary expert, I’ve honed my skills in some of Emilia Romagna’s finest kitchens, including a Michelin-starred restaurant. Join me for an unforgettable journey through Bologna’s rich food heritage. We’ll start at Piazza Maggiore, exploring the iconic Quadrilatero Market. I’ll reveal the secrets of Parmigiano Reggiano, artisanal salumi, and mortadella, while you enjoy torta from a historic shop. You’ll taste Emilia’s finest: salumi, cheeses, breads, and wines like Pignoletto and Lambrusco, plus 25-year-old Aceto Balsamico Tradizionale from Modena. Next, meet the Sfogline at a pasta shop, try your hand at shaping pasta, and savor a classic dish at a local trattoria. We’ll wander through Mercato delle Erbe, discover hidden gems, and end with the best gelato in the city. Let’s explore Bologna together—one bite at a time!