Vietnamese Food

Our team has over 10 years experience as tour guide job and chefs skills. We will bring Vietnamese cuisines to everybody all over the world by our excellent Cooking Class to teach, guide & share everything we have about Vietnamese food culture

To start the class we will enjoy the special herbal tea and hear the stories behind the popular cafés of Vietnam and their connection to the history and culture Though it is brewed using a surprisingly low tech technique, with a little metal filter called a Phin (a version of the French press), the flavor is truly rich and deep. This class will make sure that you can work with our filter and the Secret Recipe of the master to make our beautiful coffee at home. In this class you will learn about the process of coffee from crop to cup: Learn the steps needed to roast dark beans so that they mix perfectly with sweet condensed milk, which is an improvisation made due to the limitations on the availability of fresh milk at French colonial time. We will make 5 different types of coffee : – Traditonal black coffee – Vietnamese happy white coffee – Hue Imperial Salt coffee – Ha Noi Capital Egg coffee – Fresh coconut coffee Enjoy your coffee with a cookie and Vietnamese Tea.

Vietnamese cuisine is greatly admired for its fresh ingredients, minimal use of dairy and oil, complementary textures, and reliance on herbs and vegetables. Together we will do the steps of the recipe and we will give tips and suggestions, while we can have a good conversation about Vietnam, about the food and the tradition. The menu can be designed as vegetarian or vegan. Allow our skilled chef to mentor you step by step through traditional Vietnamese cooking methodology. Enjoy 3 tasty dishes and one dessert to complete your meal. Iced tea and water will be served during your cooking class. A nice folder with all detailed recipes will be given to you at the end of your class.

Our restaurant has been an institution since 2004, with locations in Cat Ba, Hanoi and Hoian. Head Chef Hai Nguyen is renowned throughout Vietnam for his creative and modern approach to traditional dishes. At our cooking school, students learn from the best; not just traditional recipes, but also tips and tricks for preparing food in your home kitchen. All of this in our heritage-listed building in the heart of the ancient town!

ALL SERVICES AND FOOD ARE INCLUDED IN PACKAGE PRICE ON TRIPADVISOR (YOU SHOULD BRING AN EMPTY STOMACH ). 1. MUST DO #Broken Rice – Com Tam 2. MUST DO #Vietnamese Coffee – showing you how to make by yourself 3. MUST DO ##Vietnamese Pancake – crispy pancake with a lot of flavour from herbs, sauce and toasted pork. 4. MUST DO #Vietnamese Baguette –The dish is also known as Saigon Bread (Bánh mì Sài Gòn) which have many kind of flavors such as butter, pork sausage, chicken, and so on. 5. MUST DO #Bloating Fern & Shaped Cake – Banh Beo Hue 6. MUST DO #Banana wrapped with sticky rice and coconut milk 7. MUST DO # Enjoy the drinks with Local Beer or Sugar Cane Juice

Hello ^^ My name is Stevn was local born and raised in Danang for more than 21 years. Now, We are running a community project for young students who are studying at University with the opportunity to meet with foreigners. We have reduced the cost of my experience (eg, operating costs, tour guide costs …). But I still guarantee the quality of the experience that you will try what you need to eat. Because Your satisfaction is my priority concern ! We're a team of passionate young guides have strong love with the local cuisine. We'll share all knowledge and experience that I have to you. The tour is designed to give you a taste of foods – history – culture – nature . What I’ll provide : + Food :A designed set menu (5 foods and desserts) + Go sightseeing around city and visit some bridges + Go by motorbike with local guide What you should bring : + Empty stomach + Comfortable outfit + Camera or mobile phone to capture your moments

As a vegan who’s into food, you might worry that you are not being able to eat anything when coming to Saigon. Let our tour guides accompany you to experience and enjoy “ vegan tour”. You can taste plenty of vegan food and also gain more knowledge about custom and culture of this lively city.

Learn how to cook traditional Vietnamese food with a local chef in Hue. Prepare and cook dishes such as beef noodle soup, bloating fern shaped cake, fried spring rolls, and Vietnamese flan. Enjoy a cultural exchange with your hosts as you learn about local customs and family traditions. Meet your local family a centrally located spot in Hue and get ready to cook. This hands-on cooking class allows you to prepare and cook the dishes yourself with the chef’s direction and assistance. Learn how to make dishes that showcase the region's culinary heritage and are sure to tantalize the taste buds. Engage in lively conversations with your hosts, learning about local customs, family traditions, and the role of food in Vietnamese culture. Enjoy a memorable cultural exchange as you cook and eat together. After the class, sit down to enjoy the food you have prepared.

The Hoi An cooking class will offer a great insight into local culinary culture. In addition, you will have a chance to glimpse rural village life in a remote spot and have a great ecotourism experience. – Go to market to purchase the fresh ingredients – Take a row boat ride through the water coconut trees – Visit the local family to see the vegetable fields and their lifestyle. – Take part in a 4 course cooking class of traditional Vietnamese dishes.

Taste the culinary delights of Hanoi and try your hand at making them. Take part in a cooking class that provides an immersive experience of traditional Vietnamese life. Shop for local ingredients before cooking and eating your own Vietnamese culinary delights. Take a visit to a typical Vietnamese market and experience daily life for people here. This cooking class provides an immersive experience in traditional Vietnamese cuisine and culture. The sounds, sights, smells and tastes found in a typical Vietnamese market are yours to experience before creating a fantastic culinary experience.

Discover the secrets to making authentic traditional Vietnamese black coffee, happy white coffee, Hue Imperial salt coffee, Ha Noi capital egg coffee, and fresh coconut coffee with this workshop in Hoi An. – Learn how to make Vietnamese coffee with a local coffee roaster in Hoi An – Choose from a variety of coffee-making workshops, including egg coffee – Enjoy a cup of coffee that you made while listening to good music – Experience the rich flavors and aromas of expertly-roasted coffee beans

Our Secret dining experiences take guests off-the-beaten path for intimate, chef-led culinary experiences. We host in stunning Secret spaces that you wouldn't normally end up on your own thanks to years of experience in the industry and knowing some of the who's who in the culinary scene. Throughout your experience, you'll hear the story of our Secret chef and the inspiration behind each dish. We perfectly pair each course with a premium, international wine to complement the flavors and taste. Our Secret Dining Experience is available as a social dinner or as a romantic, intimate evening just for two. Experiences are also available for small groups of friends, private events, birthday and more.

• Get picked up from your hotel • Take a walk to local market to buy ingredients • Getting a fascinating glimpse into local culture • Take a taxi to local home • Learn how to cook the real Vietnamese traditional food under the guidance of professional cook • Enjoy your own cooking creation and numerous food from instructor • Tasting unique and special local wines • End tour and get dropped off at your hotel

Learn how to cook Vietnamese food during this cooking class in Hoi An . Cook four traditional dishes to enjoy for lunch or dinner and relax with transfers to and from your hotel.

Avoid the crowded tour bus. Pick your locations and just tell your private chauffeur to go first – A full 10 hours of VIP experience. Da Nang, My Son Sanctury, Basket Boat Ride in Coconut village, Hoi An as well as the best local food and drink spots – Discover them your way with our private friendly local chauffeur. We first pick you up in Da Nang or Hoi An from your location of hotel, airport, port or station. Heading to My Son Sanctuary, the capital of Cham Pa Kingdom from the 4th to 5th centuries. Exemplifying the height of Cham architectural achievement in the large complex of religious monuments. Trying basket boat ride in the Coconut village, an endearing symbol of life along the central Vietnamese coast. Tasting the fresh local food and taking in Hoi An, the paradise of lanterns and the home of street food. The ancient town is a worldwide renowned destination for its fascinating cultural space and special muse for every visitor in Vietnam.

I will serve you tea was naturally grown, totally produced by hand which made the tea product became limited. Usually, tea leaves were blend with seasonal flower or kept original. I would like brief of history, geography and other opinions of local people about tea as well as sharing how to do with 3 elements to make a good cup of tea.

Cooking class in the local home is the great way to escape from the city. Our cooking class is designed for all levels, from beginner to experienced. Our professional chef with many years of experience in Vietnamese cuisine will teach you how to cook traditional Vietnamese dishes. You will have the opportunity to learn about the ingredients, cooking techniques, and Vietnamese culinary culture.

Discover the fascinating world of Vietnamese coffee and learn the secrets behind the world-famous ‘egg coffee,’ first invented in 1946 in Hoi An, but still as delicious as ever.

With the help of the hosts (they are young farmers who grew up in the countryside and wanted to bring the quintessence of local cuisine to both Vietnamese and foreigners, they researched, studied and worked for over 10 years in restaurants and now they have compiled their experience as guides and you can easily cook at home). Joining this class, you will visit the local market, be introduced to the names of fruits and vegetables as well as the uses that local people use to make local medicine, then you with local guide cycle on small winding roads, no noise, no busy traffic to explore the beautiful scenery in the countryside (buffaloes eating grass, farmers growing rice in the fields, farms raising shrimp and ducks..) Learn about manual vegetable growing methods, using organic fertilizers and pesticides at 1 of 4 long-standing traditional craft villages.Then learn how to decorate the table (make flowers from carrots, tomatoes…) as well as learn how to cook 4 typical dishes.

2. Welcome & Intro (15 min): Meet Ryan Vu, your Vietnamese-Australian coffee guide who mastered his craft in Brisbane before returning to enrich Vietnam's coffee scene. He’ll introduce coffee omakase, a four-course journey through Vietnam’s coffee culture, blending tradition and modernity. Coffee Tasting & Hands-On Workshop (60 min): While tasting, get practical as you learn to make Cà Phê Đen, Cà Phê Sữa Đá, Bac Siu, and Egg Coffee, customizing them to your taste with expert tips. Cà Phê Đen (Black Coffee) Cà Phê Sữa Đá (Iced Milk Coffee) Bac Siu Egg Coffee Throughout this hands-on experience, Ryan will break down their flavor profiles, brewing styles, and unique stories behind each. Wrap-Up (15 min): Q&A with Ryan on Vietnamese coffee culture, brewing techniques, or history. Leave with newfound coffee skills and a gift certificate to keep exploring!